List of Titles - Other Books by Date and Subject

From: http://www.daileyrarebooks.com/collcolor.htm

Information: Not Cookbooks


ALCOTT, William A[ndrus]. VEGETABLE DIET: As Sanctioned by Medical Men, and by Experience in All Ages. Including a System of Vegetable Cookery. New York: Fowlers and Wells, 1838.

REFORM COOKERY BOOK. UP-TO-DATE HEALTH COOKERY FOR THE TWENTIETH CENTURY. Author: Mrs Mill. Publication date 1909

Old Age Deferred. Author: Arnold Lorand, M.D. Fourth Edition Published 1914 USA

Health and Longevity through Rational Diet. Author: Arnold Lorand, M.D. Fourth Edition Published 1916 USA

The Logic of Vegetarianism Essays and Dialogues. Author Henry S. Salt. Second Edition Published 1906 London.

Vegetarian Diets. Author: National Academy of Sciences. Published 1974 USA.

The Diatitic Reformer VOL XI. Author: Vegetarian Society. Published 1884 Manchester.

1900 - 1910
Ethics The Vegetarian and our Fellow Creatures. Vegetarian Society Chichago 1902. CARQUÉ, Otto. AN APPEAL TO COMMON SENSE: THE FOLLY OF MEAT-EATING. A Reply to an Editorial of the New York and Chicago Evening American and San Francisco Examiner. Chicago: Kosmos Publishing, [after] (1904).
COUSINS, James H[enry]. THE PHILOSOPHIC BASIS OF FOOD REFORM. Manchester: Vegetarian Society, 1907.
CROSBY, Ernest & Elisee Reclus. THE MEAT FETISH. Two Essays on Vegetarianism. London: A.C. Fifield, 1905.
FERRIER, J. Todd. CONCERNING HUMAN CARNIVORISM. Paignton: Order of the Golden Age, 1903.
FORWARD, Charles W[alter]. VEGETARIANA, A Collection of Facts and Opinions on the Subject of Food Reform. Compiled and Edited by… London: The Ideal Publishing Union, 1900. FRANKEL, A[aron] H[irsch]. [in Yiddish: LO TIRTZAH. Ayn Abhandlung iber “Vegetarianizm.”] [New York: B. Rabinovitz], 1899-1903.
GLENDINNING, Andrew. Andrew Glendinning’s APPLE TREE COOKERY BOOK. And Guide to Rational Diet. Edited and Arranged by Albert Broadbent. London: E.W.Allen…, 1902. GOODHUE, Isabel. GOOD THINGS AND GRACES... San Francisco: Paul Elder, (1905). HADWEN, Walter R. THE THEORIES OF A VEGETARIAN CRANK. A Lecture on the Traditional, Scientific, Practical & Aesthetic Aspects of Vegetarianism. Manchester: Vegetarian Society, 1908
HALLETT, William T. PERNICIOUS PORK Or Astounding Revelations of the Evil Effects of Eating Swine Flesh. A Book for the Public, the Individual and the Family. New York: Broadway Publishing Company, (1903).
HUXLEY, Henry. MAN’S PLACE IN NATURE, and Other Essays... London/New York: J.M. Dent/E.P. Dutton, (1906).
JUST, Adolf. RETURN TO NATURE! The True Natural Method of Healing and Living and the True Salvation of the Soul. Paradise Regained. The Care of the Body–Water, Human Curative Power, Light, Air, Earth, Food, Fruit Culture. Authorized Translation from the Fourth Enlarged German Edition by Benedict Lust. Volume I. New York: B. Lust, 1904.
NEWLANDSMITH, Ernest. THE TEMPLE OF ART, A Plea for the Higher Realisation of the Artistic Vocation. Paignton, England: The Order of the Golden Age, 1905
OLDFIELD, Josiah. THE VOICE OF NATURE; Or, What Man Should Eat. London: Ideal Publishing Union, [ca. 1900].
SHAW, George Bernard. [drop title] AN ADDRESS DELIVERED AT THE ANNUAL MEETING OF THE BRITISH UNION FOR THE ABOLITION OF VIVISECTION. London: (Reprinted from the Abolitionist), June 10th, 1909.
TOLSTOY, Leo. THE FIRST STEP. An Essay on the Morals of Diet. By… Translated by Aylmer Maude. With an Introduction by William E.A. Axon. Manchester: Vegetarian Society, 1902 WILLIAMS, Howard. THE ETHICS OF DIET. A Biographical History of the Literature of Humane Dietetics, from the Earliest Period to the Present Day. Manchester: Albert Broadbent, 1907.

Health
AXON, William E[dward] A[rmitage].
EDWARD FITZGERALD AND VEGETARIANISM. Manchester: Vegetarian Society, 1909. CARRINGTON, Hereward. VITALITY, FASTING AND NUTRITION. A Physiological Study of the Curative Power of Fasting, Together with a New Theory of the Relation of Food to Human Vitality... With an Introduction by A. Rabagliati... New York: Rebman, (1908).
CHITTENDEN, Russell H[enry]. NUTRITION OF MAN. London: William Heinemann, 1907. CHITTENDEN, Russell H[enry]. PHYSIOLOGICAL ECONOMY IN NUTRITION, With Special Reference to the Minimal Proteid Requirement of the Healthy Man. An Experimental Study. New York: Frederick A. Stokes, 1907.
COLES, L[arkin] B[aker]. PHILOSOPHY OF HEALTH: Natural Principles of Health and Cure; Or, Health and Cure without Drugs. Boston: Ticknor, Reed, & Fields, 1851.
DIAMOND, Goddard Ezekiel. THE SECRET OF LONG LIFE. Or, How to Live in Three Centuries. [San Francisco: n.p., 1901].
DREWS, George J. UNFIRED FOOD AND HYGIENIC DIETETICS for Prophylactic… Feeding and Therapeutic… Feeding. Chicago: George Drews, (1909).
EMERSON, Charles Wesley. PHYSICAL CULTURE. Boston: Emerson College Publishing, 1905. FLETCHER, Horace. THE A.B.-Z OF OUR OWN NUTRITION. Experimentally Assisted by Dr. Ernest van Someren… & Dr. Hubert Higgins. New York: Frederick A. Stokes, 1903.
HAIG, Alexander. DIET AND FOOD, Considered in Relation to Strength and Power of Endurance, Training and Athletics... Second Edition. With Five Illustrations. Philadelphia: P. Blakiston’s Son & Co., 1900.
HAIG, Alexander. URIC ACID, an Epitome of the Subject. London: J. & A. Churchill, 1904. HAIG, Alexander. URIC ACID AS A FACTOR IN THE CAUSATION OF DISEASE. A Contribution to the Pathology of High Blood Pressure, Headache, Epilepsy, Nervousness, Mental Diseases, Asthma, Hay Fever, Paroxysmal Haemoglobinuria, Anaemia, Bright’s Disease, Diabetes, Gout, Rheumatism, Bronchitis, and Other Disorders... Sixth Edition, with Seventy-Five Illustrations. Philadelphia: P. Blakiston’s Son & Co., 1903.
JAFFA, M[eyer] E[dward]. NUTRITIONAL INVESTIGATIONS AMONG FRUITARIANS AND CHINESE AT THE CALIFORNIA AGRICULTURAL EXPERIMENT STATION, 1899-1901. Washington: Government Printing Office [for] U.S. Department of Agriculture, Office of Experiment Stations, 1901.
KELLOGG, J[ohn] H[arvey]. DIET AS A MEANS OF INCREASING VITAL RESISTANCE IN TUBERCULOSIS, With Special Reference to the Protein Ration. Reprinted from the Medical Record February 13, 1909. New York: William Wood, 1909.
KELLOGG, J[ohn] H[arvey]. ELECTROTHERAPEUTICS IN CHRONIC MALADIES. Presented at the International Electrical Congress, St. Louis, Mo., Sept. 22, 1904. Reprinted from Modern Medicine, October and November, 1904.
KELLOGG, J[ohn] H[arvey]. INTERNATIONAL MEDICAL MISSIONARY AND BENEVOLENT ASSOCIATION. First Meeting, April 9... [Fourth Meeting, April 15... Fifth Meeting, April 16... Sixth Meeting, April 17...]. (1901).
KELLOGG, J[ohn] H[arvey]. RATIONAL HYDROTHERAPY. A Manual of the Physiological and Therapeutic Effects of Hydriatic Procedures, and the Technique of Their Application in the Treatment of Disease. Philadelphia: F.A. Davis, 1901.
KELLOGG, J[ohn] H[arvey]. THE MIRACLE OF LIFE. Battle Creek, Mich.: Good Health Publishing, 1904.
KELLOGG, J[ohn] H[arvey]. THE SIMPLE LIFE IN A NUTSHELL. [Battle Creek, Mich.: Modern Medicine Publishing], [ca. 1907].
KELLOGG, J[ohn] H[arvey]. THE TRUTH ABOUT ALCOHOL AS A MEDICINE. Battle Creek, Mich. Good Health Publishing, 1906.
KELLOGG, J[ohn] H[arvey] (ed.). GOOD HEALTH. (Battle Creek, Mich.: Good Health Publishing), 1897-1901. (Kellogg, John Harvey). AMERICAN MEDICAL MISSIONARY COLLEGE. Sixth Annual Announcement 1900-01. (Battle Creek, Mich.: Review and Herald Publishing), 1901.
[KELLOGG, John Harvey]. THE NEW DIETETICS. Diet Lists Based on Pawlow’s Discoveries. [Battle Creek, Mich.: Battle Creek Sanitarium], 1904.
(Kellogg, John Harvey). (HADLEY, Henry Harrison). MEN MADE OVER. New Incidents of the Work of the Blue Button Army. Together with Numerous Illustrations, Thrilling Stories, Original Verse and Interesting Letters Pertaining to the New School of Temperance. Chicago: Interstate Blue Button Army, 1903.
KENNEY-HERBERT, A[rthur] R[obert]. VEGETARIAN AND SIMPLE DIET. London: Swan Sonnenschein, 1904.
KINGSFORD, Anna [Bonus]. THE PERFECT WAY IN DIET. A Treatise Advocating a Return to the Natural and Ancient Food of Our Race. London: Kegan Paul, Trench, Trübner, 1909 LATSON, W[illiam] R[ichard] C[unningham]. FOOD VALUE OF MEAT. Flesh Food Not Essential to Mental or Physical Vigor. New York: Health-Culture, (1907).
LOCKWOOD, G[uy] H. HOW TO LIVE 100 YEARS, Dedicated to My Best Chum, Comrade and Sweetheart, My Wife... Kalamazoo, Mich.: Lockwood Publishing, [ca. 1900].
MECREDY, R[ichard] J[ames]. HEALTH’S HIGHWAY. London: Yelon, Williams [at] the Celtic Press, 1909.
MILES, Eustace H. MUSCLE, BRAIN, AND DIET. A Plea for Simpler Foods. London: Swan Sonnenschein, 1901.
NEWCOMBE, A.C. RATIONAL FOOD. Opinions of Eminent Medical, Scientific, and Other Authors. Collected by… London: Richard J. James, [1909].
OLSEN, Alfred & M. Ellsworth Olsen. THE SCHOOL OF HEALTH. A Guide to Health in the Home. London: International Tract Society, 1906.
SEGNO, A. Victor. HOW TO LIVE 100 YEARS AND RETAIN YOUTH, HEALTH AND BEAUTY. A Course of Practical Lessons in Life Culture. Los Angeles: Life Culture Society, (1903). STOCKHAM, Alice B[unker].
TOLSTOI. A Man of Peace. By… [with] THE NEW SPIRIT. By H. Havelock Ellis. Chicago: Alice B. Stockham, 1900.
THOMAS, Julian P. THE ADVANTAGES OF RAW FOOD. New York: the Author, 1905.

Religion
LEADBEATER, C[harles] W[ebster]. SOME GLIMPSES OF OCCULTISM, Ancient and Modern. Chicago: Theosophical Book Concern, 1903
THEOBALD, Bertram G. VEGETARIANISM FROM AN OCCULT STANDPOINT. Manchester: Vegetarian Society, 1907.

Other/Unknown
(Alcott, A. Bronson). SANBORN, F[ranklin] B[enjamin]. BRONSON ALCOTT. At Alcott House, England, and Fruitlands, New England (1842-1844). Cedar Rapids, Iowa: Torch Press, 1908. (Alcott Family). CLARK, Annie M[aria] L[awrence]. THE ALCOTTS IN HARVARD. Lancaster: J.C.L. Clark, 1902.
(Fletcher, Horace). HIGGINS, Hubert. HUMANICULTURE. New York: Frederick A. Stokes, (1906).
MILES, Eustace. FAILURES OF VEGETARIANISM. London: Swan Sonnenschein, 1902. READ, C. Stanford. FADS AND FEEDING. London: Methuen, (1908).
(Science of Vegetarianism). “The Science of Vegetarianism” [In:] THE LITERARY DIGEST. Vol. XXXV, No. 7. New York: Funk & Wagnalls, 1907.
SINCLAIR, Upton. THE JUNGLE. New York: Doubleday, Page, 1906.
(Vegetarian Congress). SECOND INTERNATIONAL VEGETARIAN CONGRESS Held at the Louisiana Purchase Exposition September 26, 27, 28 and 29th. 1904. Philadelphia: Vegetarian Society of America, 1904.
(Vegetarian Manuscript). A VEGETARIAN MISCELLANY. Chicago: (Densmore Press), 1903.

Other Languages
BUNGE, G[ustav] v[on]. DER VEGETARIANISMUS. Ein Vortrag. Berlin: August Hirschwald, 1901.
COLLIÈRE, Henri. VÉGÉTARISME ET LONGÉVITÉ. Paris: Société Végétarienne de France, 1905.
CONTET, E[mile]. LE VÉGÉTARISME et Le Régime Végétarien. Paris: J.B. Baillière, 1902. HANSEN, Elisabeth. VEGETARISK KOKBOK. Malmö: Landby & Lundgrens Förlag, 1908. LEFÈVRE, Jules. EXAMEN SCIENTIFIQUE DU VÉGÉTARISME. (Paris: Société Végétarienne de France, 1904).
NARODETZKI, A[ndré]. TRAITEMENT DES MALADIES CHRONIQUES PAR LA MEDECINE VEGETALE... (Paris: Pharmacie Richelieu), [1904].
NYSSENS, Ern[est]. LA CUISINE RATIONELLE. Précis d’Hygiène Alimentaire. Paris: J. Morand, 1900. PASCAULT, [Louis]. LE RÉGIME VÉGÉTARIEN Considéré comme Source d’Énergie… Paris: Publications Végétariennes, 1900.
SALT, Henry S. LES DROITS DE L’ANIMAL. Considérés dans Leur Rapport avec le Progrès Social. Traduit de l’Anglais par L. Hotelin. Paris: H. Welter, 1900.
(SCHULZ, Carlotto). LA TABLE DU VÉGÉTARIEN. Paris: Siège Social, 1907.
SCHULZ, Carlotto. LA TABLE DU VÉGÉTARIEN d’ après… Paris: Société Végétarienne de France, 1903. (Société Végétarienne de France). NOTIONS SUCCINCTES SUR LE VEGETARISME. Paris: Au Siège Social, 1907.
STARKER, Elise. HYGIEINISCHES KOCHBUCH zum Gebrauch für Ehemalige Kurgäste von Dr. Lahmanns Sanatorium auf Weißer Hirsch bei Dresden. Zusammengestellt von… Dresden: by the Author, [ca. 1905].
(Tolstoy, Leo). GALETZKI, Th. von. LEO TOLSTOI UND DER VEGETARISMUS. Frankfurt: Der Deutscher Vegetarier-Bund, 1906


1920 - 1920
Health
ALSAKER, R[asmus] L[arsen]. EATING FOR HEALTH AND EFFICIENCY. New York: Lowry-Marden, 1922.
BRAGG, Paul C[happius]. CURE YOURSELF. Hollywood, California: National Diet & Health Association, (1929).
BRANDT, Charles. THE WAY TO HEALTH. Juliaetta, Idaho: Vegetarian Magazine, 1926.
BREEDEN, Marshall. LUCILE CELERY AND JACK APPLE. Fact and Fancy about Food Values for Little People. (Los Angeles: Western Book Company), (1923).
BROWN, Ivor. SMITHFIELD PRESERV’D Or The Divill a Vegetarian. An Interlude by… from the Quarto of 1925. Chicago: Privately Printed for Arthur G. Leonard, 1926
BRYCE, Alexander. DIETETICS. London: T.C. & E.C. Jack, [ca. 1920].
BURBERY, Truth. “HINDU DIETETICS FOR BODY BUILDING” Including the Nervous and Glandular Systems. Sonoma, Calif.: by the Author, 1924.
CHRISTIAN, Eugene. WHY DIE. New York: Eugene Christian, (1928).
CARQUÉ, Otto. NATURAL FOODS OF CALIFORNIA. Los Angeles: Carqué Pure Food, 1920.
CLEMENTS, G[eorge] R[obert]. THE LAW OF LIFE AND HUMAN HEALTH. Boston: Christopher Publishing House, (1926).
DEQUER, John. HEALTH THROUGH NATURAL FORCES. Los Angeles, Calif.: Grafton Publishing, [after] (1924).
DRUITT, Arthur E. RATIONAL DIET. Manchester: Vegetarian Society, (1925).
DUNCAN, A.W. THE FOOD OF CHILDHOOD AND YOUTH. Manchester: Vegetarian Society, (1924).
EHRET, Arnold. MUCUSLESS-DIET HEALING SYSTEM. A Complete Course for Those Who Desire to Learn How to Control Their Health. Los Angeles: Ehret Literature Publishing, [ca. 1920].
ESTES, St. Louis. RAW FOOD AND HEALTH. Chicago: American Raw Food, Health and Psychological Club, (1922).
ESTES, St. Louis. RAW FOOD AND HEALTH. New York: Estes’ Raw Food and Health Ass’n, (1927).
(Food, Home & Garden). CLUBB, Henry Stephen (ed.). FOOD, HOME AND GARDEN. Vol. I, no. 12, New Series. Philadelphia: Vegetarian Society of America, Oct. 1897.
FORWARD, Charles W[alter]. BUTCHERS’ MEAT, and Its Effects upon the Human Body. London: Denny & Thompson, 1923.
FORWARD, Charles W[alter]. CATTLE OR CORN: A Comparison of the Relative Values of Cattle-Raising and Agriculture in Relation to the Nation’s Food Supply and Prosperity. Manchester: Vegetarian Society, (1924).
FORWARD, Charles W[alter]. NUTS. Their Cultivation, Composition and Use as Food. Manchester: Vegetarian Society, (1924).
FORWARD, Charles W[alter]. “THE FRUIT OF THE TREE.” An Argument on Behalf of Man’s Primitive and Natural Diet. London: for the Author by the London Vegetarian Society, [ca. 1925].
FORWARD, Charles W[alter]. VEGETARIAN RACES AND THEIR DIET. Manchester: Vegetarian Society, [ca. 1921].
HAZELDINE, Norton F.W. THERAPEUTIC DIETETICS. Or, the Science of Health Foods and Their Medicinal Values. Venice-on-Sea, California: Venice Health School, [ca. 1920].
(HONG, Yingming or Zicheng). MUSINGS OF A CHINESE VEGETARIAN. Translated by Yaichiro Isobe. Tokyo: Yuhodo, Kanda, 1926.
KATZOFF, Simon Louis. TIMELY TRUTHS ON HUMAN HEALTH. Bridgeport, Conn.: Co-operative Publishing, (1921).
KELLOGG, J[ohn] H[arvey]. COLON HYGIENE. Comprising New and Important Facts Concerning the Physiology of the Colon and an Account of Practical and Successful Methods of Combating Intestinal Inactivity and Toxemia. Battle Creek, Mich.: Modern Medicine Publishing, 1920.
KELLOGG, J[ohn] H[arvey]. LIGHT THERAPEUTICS. A Practical Manual of Phototherapy for the Student and the Practitioner. With Special Reference to the Incandescent Electric-Light Bath. Battle Creek, Mich.: Good Health Publishing, (1927).
KELLOGG, J[ohn] H[arvey]. THE HEALTH QUESTION BOX or a Thousand and One Health Questions Answered. Battle Creek, Mich.: Modern Medicine Publishing, 1920.
KELLOGG, J[ohn] H[arvey]. THE ITINERARY OF A BREAKFAST. A Popular Account of the Travels of a Breakfast through the Food Tube and of the Ten Gates and Several Stations through Which It Passes, also of the Obstacles Which It Sometimes Meets. New York and London: Funk & Wagnalls, 1920.
KELLOGG, J[ohn] H[arvey]. WHY THE “BLUES.” “Nerves,” Neuralgias, and Chronic Fatigue, or Neurasthenia. Battle Creek, Mich.: Modern Medicine Publishing, 1921
[KELLOGG, John Harvey]. DIET HELPS FOR DOCTORS. [Battle Creek, Mich.: Battle Creek Food Co., ca. 1925].
KELLOGG, John Harvey. [drop title] A NATIONAL DISGRACE IS OUR METHOD OF DEALING WITH THE INSANE. Reprinted from “Good Health” Magazine, June, 1926.
KELLOGG, John Harvey. [drop title] ALCOTT’S “POTATO GOSPEL.” Reprinted from the American Potato Journal in the Good Health Magazine, July, 1929.
KELLOGG, John Harvey. [drop title] THE AMERICAN POTATO MIGHT HAVE WON THE MARATHON. Reprinted from the American Potato Journal in the Good Health Magazine, August, 1929.
KELLOGG, John Harvey. [drop title] WHY WE SHOULD EAT MORE POTATOES. Reprinted from the American Potato Journal in the Good Health Magazine, June, 1929.
KELLOGG, John Harvey. FLORIDA SUNSHINE AND MOONSHINE. An Address by… Westerville, Ohio: American Issue Publishing, February 17, 1929.
(Kellogg, John Harvey). NORTHERN NUT GROWERS ASSOCIATION. Report of the Proceedings at the Thirteenth Annual Meeting. Rochester, New York: Northern Nut Growers Association, September 7, 8, and 9, 1922.
KELLOGG, John Harvey. PROHIBITION NOT A FAILURE. Reprinted from Good Health Magazine, March 1923.
KELLOGG, John Harvey. THE APPLE A WONDERFUL HEALTH PROMOTER. Read before the American Pomological Society Meeting at Kansas City, Mo., Tuesday, December 8, 1925
KELLOGG, John Harvey. THE ART OF MASSAGE. A Practical Manual for the Nurse, the Student and the Practitioner. Battle Creek, Mich.: Modern Medicine Publishing, 1929
KELLOGG, John Harvey. THE BATTLE CREEK SANITARIUM HEALTH LADDER. A Series of Twenty Health Promoting Exercises. Arranged by… New York: Recorded and Distributed by Columbia Graphaphone, (1923).
KELLOGG, John Harvey. THE BEEF TEA DELUSION. (Battle Creek, Mich.: Good Health Extension Bureau, 1928).
KELLOGG, John Harvey. THE NATURAL DIET OF MAN. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
KELLOGG, John Harvey. THE NEW DIETETICS. A Guide to Scientific Feeding in Health and Disease. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
KELLOGG, John Harvey. THE NEW DIETETICS. A Guide to Scientific Feeding in Health and Disease... Revised Edition. Battle Creek, Mich.: Modern Medicine Publishing, 1927.
KELLOGG, John Harvey. TOBACCOISM, Or How Tobacco Kills. Battle Creek, Mich.: Modern Medicine Publishing, 1929.
(Kellogg, John Harvey). BESREDKA, A[lexander]. DOCTOR TISSIER and His Work at the Pasteur Institute. Comprising a Summary of Dr. Tissier’s Researches on the Bacteria of Putrefaction and of the Intestinal Flora in Infants, Children and Adults. Translated by John Harvey Kellogg. Reprinted from the Bulletin of the Battle Creek Sanitarium and Hospital Clinic, Vol. XXIV, No. 2, pages 73-82, April, 1929.
(Kellogg, John Harvey). EGGLESTON, E.L. COLITIS—The Spastic Type. Reprinted from the Journal of the American Medical Association Dec. 29, 1928, Vol. 91, pp.2049-2052. Chicago: American Medical Association, 1928.
(Kellogg, John Harvey). O’ SHEA, M[ichael] V[incent] & J[ohn] H[arvey] Kellogg. HEALTH AND CLEANLINESS. New York: Macmillan, 1927.
(Kellogg, John Harvey). O’SHEA, M[ichael]V[incent] & J[ohn] H[arvey] Kellogg. BUILDING HEALTH HABITS. New York: Macmillan, 1923.
KINGSFORD, Anna Bonus & Edward Maitland. THE PERFECT WAY; Or, The Finding of Christ. London: John M. Watkins, 1923.
KRITZER, J. Haske. HEALTH AND FREEDOM THROUGH SELF-KNOWLEDGE. Presenting a Comprehensive Guide for the Eradication and Prevention of Mental, Emotional and Physical Disorders by Personal Effort, and for the Promotion of Self-Reliance in Thought and Action. Los Angeles: Kritzer Educational Foundation, 1927.
LEFÈVRE, Jules. A SCIENTIFIC INVESTIGATION INTO VEGETARIANISM. Authorized Translation by Fred Rothwell. London: John Bale, Sons & Danielsson, [ca. 1920].
LIGHT, Henry. DIET AND ENDURANCE. Manchester: Vegetarian Society, [ca. 1920].
LIGHT, Henry. VEGETARIAN ATHLETICS. (What They Prove and Disprove). Manchester: Vegetarian Society, (1924).
LIGHT, Henry. WORLD RECORDS AND CHAMPIONSHIPS BY VEGETARIAN ATHLETES. Manchester: Vegetarian Society, 1921
LINDLAHR, Henry. PHILOSOPHY OF NATURAL THERAPEUTICS. Chicago: Lindlahr Publishing, 1926.
LOVELL, Philip M. & Leah Press-Lovell. DIET FOR HEALTH BY NATURAL METHODS. Together with Health Menus and Recipes. Complete Instructions for the Cure of the Sick. Los Angeles: Times-Mirror Press, 1927.
MALLETT, Reddie. NATURE’S REBUILDING POWER. London: Watts, (1927).
MALLETT, Reddie. THE GOSPEL OF FEEDING, From Childhood to Old Age. London: Watts, (1927).
McCOY, Frank. THE FAST WAY TO HEALTH. Los Angeles: McCoy Publications, 1926.
McDERMOTT, Stella. METAPHYSICS OF RAW FOODS. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritive Value; The Divine Laws of Dietetics; Methods of Preparing Raw Foods to Serve; Together with Numerous Menus. Kansas City: Burton Publishing, [ca. 1920].
MOORE, J[ohn] Howard. HUMANE TEACHING IN SCHOOLS. London: Animal Friends Society, 1926.
OLDFIELD, Josiah. EAT AND KEEP YOUNG. London: Methuen, (1928).
OLDFIELD, Josiah. THE DRY DIET CURE. London: C.W. Daniel, [1925].
OLDFIELD, Josiah. THE RAISIN CURE. London: C.W. Daniel, (1923, 1925).
OLDFIELD, Josiah. FASTING FOR HEALTH AND LIFE. London: C.W. Daniel, 1924.
POWELL, Mrs. Milton. EATING FOR PERFECT HEALTH. Food Reform and Meatless Cookery. The Principles and Practice of Food Reform Simply and Clearly Explained, Including Recipes. London: Lutterworth’s, (1927).
RABAGLIATI, A[ndrea Carlo Francisco]. A CATECHISM OF HEALTH. London: C.W. Daniel, (1928).
REINHEIMER, H[ermann]. SYMBIOSIS. A Socio-Physiological Study of Evolution. [London]: Headley Brothers, 1920.
REINHEIMER, H[ermann]. THE TRAGIC FOLLY OF OUR MEAT-CONSUMPTION. Kingston-upon-Thames: for the Author by Messrs. Bentalls, [ca. 1925].
SIBLY, W[illiam] A. VEGETARIANISM AND THE GROWING BOY. An Account of a Twelve Years’ Practical Experiment. Manchester: Vegetarian Society, 1921.
SINCLAIR, Upton. THE BOOK OF LIFE. Mind and Body. Pasadena: Upton Sinclair, (1921).
SINCLAIR, Upton. THE BOOK OF LIFE. Mind and Body. Girard, Kansas: Haldeman-Julius, (1922).
SINCLAIR, Upton. THE FASTING CURE. Los Angeles: by the Author, [after] (1923).
THAYER, Mrs. Gilbert. LIFE-GIVING PREPARATIONS OF FOOD COMBINATIONS. (Los Angeles):[n.p.], 1926.
THAYER, Verna & Gilbert Thayer. THE DIET OF LIFE. [N.p.: n.p.], 1925.
(Vegex). FOOD AND LIFE. Eating for Health. (New York: Vitamin Food Company), [ca. 1926].
WICKER, Evelyn Lowes. LIFE AND ITS FORCES. Stockton, Calif.: A.D. Klump, (1922).

Ethics
BEARD, Sidney H[artnoll]. A COMPREHENSIVE GUIDE-BOOK TO NATURAL, HYGIENIC & HUMANE DIET. London: Order of the Golden Age, (1921).
BELL, Ernest. AN AFTER-LIFE FOR ANIMALS. London: Animals’ Friend Society, 1922.
BELL, Ernest. PROPER RELATIONSHIP BETWEEN MEN AND THE OTHER ANIMALS. London: Animals’ Friend Society, 1927.
BELL, Ernest. SUPERIORITY IN THE LOWER ANIMALS. London: Animals’ Friend Society, 1927.
BELL, Ernest. THE HUMANE DIET AND COMMON SENSE. London: Animals’ Friend Society, 1927.
CARQUÉ, Otto. RATIONAL DIET. An Advanced Treatise on the Food Question. Los Angeles: Times-Mirror, 1923.
CARQUÉ, Otto. NATURAL FOODS. The Safe Way to Health. Los Angeles: Carqué Pure Food, 1925.
CARRINGTON, Hereward. FOOD AND DIET IN RELATION TO LIFE AND HEALTH. Girard, Kansas: Haldeman-Julius, (1925).
COOPER, William Earnshaw. THE BLOOD-GUILTINESS OF CHRISTENDOM. London: Order of the Golden Age, [ca. 1920].
DAVIS, H[erbert] Valentine. THE MANURING OF SOILS ON NO-ANIMAL LINES. Manchester: Vegetarian Society, 1928.
FREEMAN, E[dward] A[ugustus]. THE MORALITY OF FIELD SPORTS. London: Animals Friend Society, [ca. 1920].
FRESHEL, M[aud] R[ussell] L[orraine]. SOME REASONS AGAINST THE CARNIVOROUS DIET AS GIVEN IN THE PREFACE TO THE “GOLDEN RULE COOK BOOK.” New York: Vegetarian Society of New York, (1926).
GANDHI, M[ohandas] K[aramchand]. THE STORY OF MY EXPERIMENTS WITH TRUTH. Translated from the Original in Gujarati by Mahadev Desai. Ahmedabad: Navajivan Press, 1927-9.
HADDON, John. VEGETARIANISM TRIUMPHANT. Manchester: Vegetarian Society, 1925.
LIND-AF-HAGEBY, [Emelie Augusta Louise]. THE SCIENCE AND FAITH OF UNIVERSAL KINSHIP. The Substance of an Address... Reprinted from the “Vegetarian Messenger.” Stockport: Hurst Bros., [ca. 1920].
MILLER, Orlando Edgar. THE BOOK OF LIFE. The Bible of Health. An Abridged Edition. New York: Psychological Press, (1925).
SALT, Henry S. ANIMALS’ RIGHTS. Considered in Relation to Social Progress. London: George Bell & Sons, 1922.
SALT, Henry S. THE SECRET OF THE REPTILE HOUSE. Snake Feeding at the Zoological Gardens. London: Humanitarian League, [ca. 1920].
Religion
LEADBEATER, C[harles] W[ebster]. VEGETARIANISM AND OCCULTISM. Chicago: Theosophical Press, (1927).
Against

Other Languages
BERG, Ragner. DE BIOLOGISCHE BETEEKENIS VAN HET VEGETARISME. Hilversum: Nederlandsche Vereeniging voor Natuurgeneeswijze Secretariaat te Hilversum, [ca. 1929].
BIRCHER-BENNER, M[aximilian Oskar]. DER MENSCHENSEELE NOT. Erkrankung und Gesudung. Zürich: Wendepunkt-Verlag, 1927.
BIRCHER-BENNER, M[aximilian Oskar]. FOOD SCIENCE FOR ALL and a New Sunlight Theory of Nutrition. Lectures to Teachers of Domestic Economy… Translated and Edited with an Introduction by Arnold Eiloart. London: C.W. Daniel, (1928).
(Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, Berta. DAS WENDEPUNKT-KOCHBUCH. 580 Fleischlose Rezepte und 420 Speisezettel. Ausgewählt, Durchgearbeitet und Zusammengestellt von… Mit einem Geleitwort von Dr. med. M. Bircher-Benner. Zürich: Wendepunkt-Verlag, 1929.
DOMENECH, Ignacio. LA COCINA VEGETARIANA MODERNA. Arte de Preparar Excelentes Comidas y Elegantes Postres Completamente Vegetarianos. Listas de Comidas Explicadas con Fórmulas Originales y de Fácil Confección. Barcelona: Tipografía Bonet, 1923.
(Dresdener Vegetarierverein). ZUR REICHSTAGSWAHL… Am Vegetarischen Stammtische Einigten Wir uns über Folgende Punkte Unseren Wählenden und Gewählt Werdenden Mitbürgern Foldendes zur Beherzigung…” Dresden: Dresdner Vegetarierverein, [1893].
NEUMEIER, Hedwig. VEGETARISCHES KOCHBUCH. Erprobte Rezepte aus dem Kurhaus Garschagen in Godesberg am Rhein. Gessamelt und Bearbeitet von… Barmen: Oscar Born, [1926].
NIETLISPACH, Madame F. LA TABLE DES GOURMETS. LÉGUMES ET FRUITS. Cuisine Saine, Riche en Vitamines… Simples et Bonnes Recettes pour 200 Repas Végétariens, Conformes aux Découvertes Scientifiques Modernes sur l’Hygiéne Alimentaire… Olten, Switzterland: Otto Walter, [ca. 1929].
ZAIKOWSKA, Sophie. RECETTES VÉGÉTALIENNES. Ermont, France: “Vegétalien,” 1929.

1930 - 1939
(Alcott, A. Bronson). SHEPARD, Odell. PEDLAR’S PROGRESS. The Life of Bronson Alcott. Boston: Little, Brown, 1937. ALLINSON, Bertrand P. THE CONQUEST OF RHEUMATISM. Manchester: Vegetarian Society, (1930). ANDERSON, Robert W. BETTER HEALTH. An Advanced Treatise on the Philosophy and Practice of Nature Cure. [New York: 1933]. BAHLER, John F. THRILLING INCIDENTS IN THE LIFE AND EXPERIENCE OF JOHN F. BAHLER BAINES, Maud. VEGETARIANISM FOR BEGINNERS. Food Reform for Slender Purses. 110 Recipes. 24 Salad Combinations. Manchester: Vegetarian Society, 1932. BAINES, Maud & Edgar J. Saxon. COMPLETE GUIDE TO SOUND, SUCCESSFUL AND ATTRACTIVE FOOD REFORM. London: C.W. Daniel, 1937. BAYLY, M[aurice] Beddow. DIET IN RELATION TO HEALTH AND DISEASE. Manchester: Vegetarian Society, [ca. 1930]. BAYLY, M[aurice] Beddow. THE PROBLEM OF PERNICIOUS ANÆMIA. London: Vegetarian Society, [ca. 1939].
BERTHOLET, Ed[ouard]. LE RETOUR A LA SANTE ET A LA VIE SAINE PAR LE JEUNE... Lausanne: Henri Held, 1930. BERTHOLET, Ed[ouard]. VÉGÉTARISME ET OCCULTISME. Vertus Curatives des Légumes et des Fruits. Lausanne: Publications Rosicruciennes, 1938. (Bircher-Benner). BRUPBACHER-BIRCHER, Berta. DAS WENDEPUNKT-KOCHBUCH. Illustrierte Ausgabe. 580 Fleischlose Rezepte und 420 Speisezettel. Mit einem Geleitwort von Dr. med. M. Bircher-Benner. Basel: Wendepunkt-Verlag, 1931. BIRCHER-BENNER, M[aximilian Oskar]. HEALTH-GIVING DISHES. Compiled by Bertha Brupbacher-Bircher. With a Foreword by Florence Petty. London: Edward Arnold, (1934). BIRCHER-BENNER, M[aximilian Oskar] & Max Edwin Bircher. CIBI DI FRUTTA E DI LEGUMI CRUDI... Traduzione Autorizzata dall’Autore del dott. Merino Quarenghi sulla 17.ma Edizione Tedesca. Milan: Sperling & Kupfer, 1934
BRAGG, Paul C[happius]. NATURE’S WAY TO HEALTH. Burbank, Calif.: Health Science, [ca. 1930]. BRANDT, Johanna. THE GRAPE CURE. New York: Harmony Centre, (1931). CARQUÉ, Otto. THE KEY TO RATIONAL DIETETICS. Los Angeles: the Author, [after] (1930). CARQUÉ, Otto. VITAL FACTS ABOUT FOOD. A Guide to Health and Longevity. With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods. Los Angeles: the Author, (1933). CARTON, Paul. BIENHEUREUX CEUX QUI SOUFFRENT. Brévannes: Paul Carton, 1938. CARTON, Paul. ENSEIGNEMENTS ET TRAITEMENTS NATURISTES PRATIQUES. Quatrième Série. Paris: Librairie le François, 1935. CARTON, Paul. LE NATURISME DANS SÉNÈQUE. [Brévannes: Paul Carton], 1935. CHARPENTIER, Maïa. LA BONNE CUISINE VÉGÉTALIENNE. Recettes Pratiques. Prèface de Prosper Montagné. Paris: Editions de “La Caravelle,” 1936. DI SALAPARUTA, Enrico Alliata. CUCINA VEGETARIANA E NATURISMO CRUDO. Manuale di Gastrosofia Naturista… Milan: Ulrico Hoepli, 1935. DINGLE, Edwin John. BREATHING YOUR WAY TO YOUTH. A Treatise on Correct Breathing and Eating… New York: Mentalphysics School of Wisdom, 1931. (Egg-O-See Cereal). BACK TO NATURE. A Brief Preachment on Right Living, with Remarks on Diet, Exercise, Baths and Recreation. Edition de Luxe. Illustrated. Quincy, Illinois: Egg-O-See Cereal Company, [ca. 1930]. EMPRINGHAM, James. INTESTINAL GARDENING FOR THE PROLONGATION OF YOUTH. Los Angeles: Health Education Society, (1935). EMPRINGHAM, James. PANDORA’S BOX. Our Invisible Foes and How to Conquer Them; Or, What to Eat and Why. Los Angeles: Health Education Society, (1939). FINKEL, Harry. SEVEN DAY TRIAL ON NATURAL FOOD DIET. Los Angeles: Society for Public Health Education, (1933). FRASER, Bertram T., et al. THE NATURE CURE DIET. What to Eat for Health. (Manchester): Incorporated Society of Registered Naturopaths, 1935. HAUSER, Bengamin Gayelord. EAT AND GROW BEAUTIFUL. New York: Tempo Books, (1936) HAUSER, Bengamin Gayelord. HEALTH DAY (Gesundheitstag). The One-Day-A-Week Health Holiday as Introduced in America. New York: Tempo Books, (1932). HAUSER, Bengamin Gayelord. HERE’S HOW TO BE HEALTHY. New York: Tempo Books, (1934). HAUSER, Bengamin Gayelord & Ragnar Berg. DICTIONARY OF FOODS. New York: Tempo Books, 1932. HAY, William Howard. HEALTH VIA FOOD. Edited and Revised by Rasmus Alsaker… With a Special Introduction by Oliver Cabana. East Aurora, N.Y.: Sun-Diet Health Foundation, (1933). KELLOGG, J[ohn] H[arvey]. [drop title] NORMAL COLON HABITS. Reprinted from the Twentieth Edition of How to Live by Irving Fisher and Haven Emerson. New York: Funk & Wagnalls, 1938. KELLOGG, John Harvey. AN INVENTORY OF VITAL ASSETS. Battle Creek, Mich.: Battle Creek Sanitarium, (1930). (Kellogg, John Harvey). BATTLE CREEK, INC. Miami Springs. Miami, Fl.: Battle Creek, Inc., [ca. 1931]. KELLOGG, John Harvey. DIETETIC IMPORTANCE OF FLORIDA FRUITS. Article from the Herald, Miami, Fla. Sunday, July 1, 1934 on the Dietetic Importance of Florida Fruits… Which Was Read Before the Forty-Seventh Annual Meeting of the Florida Horticultural Society at Orlando. Presented by Mr. Fletcher. Washington, D.C.: Government Printing Office, 1935. [KELLOGG, John Harvey]. [drop title] COMMERCIAL COCOA POISONS COWS AND HENS AND KILLS HORSES. (Reprinted from Good Health, October, 1938). [KELLOGG, John Harvey]. [drop title] PERNICIOUS PACKING-HOUSE PIFFLE. Reprinted from Good Health Magazine, April, 1931. KELLOGG, John Harvey. HEALING MAGIC. From Dr. John Harvey Kellogg’s Address to the Miami Realty Board. March 22, 1933. KELLOGG, John Harvey. HEALING MAGIC. From Dr. John Harvey Kellogg’s Address to the Miami Realty Board. March 22, 1933. KELLOGG, John Harvey. HOW TO HAVE GOOD HEALTH THROUGH BIOLOGIC LIVING. Battle Creek, Mich.: Modern Medicine Publishing, (1932). (Kellogg, John Harvey). [legal document] United States of America. In the United States District Court for the Eastern District of Michigan, Southern Division, in the Matter of MICHIGAN SANITARIUM AND BENEVOLENT ASSOCATION, a Debtor Corporation, PLAN OF REORGANIZATION OF MICHIGAN SANITARIUM AND BENEVOLENT ASSOCIATION. Dated October 1, 1938. KELLOGG, John Harvey. MORE NUTS LESS MEAT. [Battle Creek, Mich.: Good Health Extension Bureau], (1930). KELLOGG, John Harvey. THE NEW METHOD IN DIABETES. Battle Creek, Mich.: Modern Medicine Publishing, (1933). (Kellogg, Will Keith). A NEW WAY OF LIVING. [N.p.]: The Kellogg Company, 1932. KINGSFORD, Anna Bonus. “CLOTHED WITH THE SUN” Being the Book of the Illuminations of… Edited by Edward Maitland. Third Edition Edited by Samuel Hopgood Hart. London: John M. Watkins, 1937. KLOSS, Jethro. BACK TO EDEN. A Human Interest Story of Health and Restoration to Be Found in Herb, Root and Bark. Coalmont, Tennessee: Longview Publishing, 1939. LIEF, Stanley. DIET REFORM SIMPLIFIED. London: Health for All Publishing, (1933). LINDLAHR, Victor H. THE NATURAL WAY TO HEALTH. New York: National Nutrition Society, 1939. GARDNER, Catharine. NEED WE GROW OLD? Wheaton, Illinois: Theosophical Press, 1931. MACFADDEN, Bernarr. FASTING FOR HEALTH. A Complete Guide on How, When and Why to Use the Fasting Cure. New York: Macfadden Book Company, 1935. MAURIZIO, A[dam]. HISTOIRE DE L’ALIMENTATION VÉGÉTALE. Depuis la Préhistorique jusqu’a Nos Jours. Traduit par… F. Gidon. Paris: Payot, 1932. MILLWOOD, Mrs. FOOD WITHOUT FADS OR FANCIES. A Dietetic Guide to Good Health. Recipes by… Science and Remarks by Arthur Millwood. London: C.W. Daniel, (1938). NICHOLS, Thomas Low. FORTY YEARS OF AMERICAN LIFE. 1821-1861. New York: Stackpole Sons, (1937). OLDFIELD, Josiah. THE DRY DIET CURE. London: C.W. Daniel, (1933). PELLAPRAT, Henri-Paul. CUISINE VÉGÉTARIENNE ET RÉGIMES ALIMENTAIRES. Menus de Régimes. Paris: Comptoir Français du Livre, [after] (1937). PELLAPRAT, Henri-Paul. MANUEL DE LA CUISINE VÉGÉTARIENNE ET DE RÉGIMES. Paris: Comptoir Français du Livre, (1937). PELLAPRAT, Henri-Paul. RÉGIMES ALIMENTAIRES ET VÉGÉTARISME. Menus de Régimes… Paris: Comptoir Français du Livre, [1939]. REINHEIMER, H[ermann]. DELIVERANCE FROM CANCER. A Vindication of Food Reform and Nature Cure. With Introductory Notes by Charles F. Bennett, Peter Freeman, Harold Mather, Jas. C. Thomson… London: Rider, (1931). REMSBURG, G[eorge] W[ashington]. THE PAN-AMERICAN DIET BOOK. Kansas City: for G.W. Remsburg by the Nazarene Publishing House, (1930). RICHTER, John T. NATURE–THE HEALER. As Edited by Henry W. Splitter. [Los Angeles: n.p.], (1936). ROBINSON, Herbert. SUICIDE THROUGH EATING. (Vancouver, B.C.: Covenant Tabernacle), [ca. 1930]. SALT, Henry S. THE CREED OF KINSHIP. New York: E.P. Dutton, 1935. SALT, Henry S. THE LOGIC OF VEGETARIANISM. Essays and Dialogues. (Revised and Abridged Edition). London Vegetarian Society, [1933]. SCHOLES, Percy A[lfred]. SOME AESTHETIC & EVERYDAY REFLECTIONS ON THE VEGETARIAN SYSTEM OF DIET. Being the Arnold F. Hills Memorial Lecture for 1931. London: London Vegetarian Society, 1931. [SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN… Augmentée du Guide de Cuisine Végétarienne des Gourmets par Louise Smeeckaert avec Introduction du Jules Grand… et Préface de Hélène Sosnowska. Paris: Société Végétarienne de France, 1932. SHELLEY, P[ercy] B[ysshe]. “On the Vegetable System of Diet,” [in] VERSE AND PROSE FROM THE MANUSCRIPTS OF…. Edited by Sir John C.E. Shelley-Rolls, Bart. and Roger Ingpen. London: Privately Printed [at The Curwen Press], 1934. SHELLEY, Percy Bysshe. A VINDICATION OF NATURAL DIET. And Extracts from the Works of Wm. Lambe. Ashingdon: C.W. Daniel, [ca. 1930]. SHELTON, Herbert M[cGolphin]. THE HIGIENIC [sic] SYSTEM. Vol. II Orthotrophy. San Antonio, Texas: Dr. Shelton’s Health School, 1935. SHELTON, Herbert M[cGolphin]. THE HYGIENIC SYSTEM. Vol. III Fasting and Sunbathing. San Antonio, Texas: Dr. Shelton’s Health School, 1934. SHELTON, Herbert M[cGolphin]. THE HYGIENIC SYSTEM. Vol. VI. Orthotrophy. San Antonio, Texas: Dr. Shelton’s Health School, 1939. SIBLY, W[illiam] A. VEGETARIANISM AND THE GROWING BOY. 3rd Edition, incorporating the Arnold F. Hills Memorial Lecture for 1930. An Account of a Twelve Years’ Practical Experiment. Manchester: Vegetarian Society, [ca. 1930]. VALK-HEIJNSDIJK, Mevrouw. DE VEGETARISCHE KEUKEN. Kookboek van… Herien en Uitgebreid door W. de Jong-Kersbergen. Met Inleiding van Felix Ortt. Rotterdam: Nijgh & van Ditmar, 1936. (Vegetarian Menu). SCHILDKRAUT’S VEGETARIAN RESTAURANTS. The Gateway to Health. (New York: Schildkraut’s), [ca. 1930]. (Vegetarian Periodical). THE NATURE-IST. International Health and Out-of-Doors-for-Health Magazine. Volume 5, Number 11. Los Angeles: Hotel Trinity..., December, 1935 (Vegetarian Periodical). THE VEGETARIAN - FRUITARIAN - HUMANITARIAN. Chicago: Vegetarian Society of America; National Vegetarian Society, 1931-38. (Weathered Oak Herb Farm). A COLLECTION OF ABOVE TWO SCORE RECEIPTS IN HERB COOKERY, BY SEVERAL HANDS… Bethesda: Weathered Oak Herb Farm, 1938. ). WHITAKER, Sydney M[organ]. MAN’S NATURAL FOOD. An Enquiry. Manchester: Vegetarian Society, (1933). WHITE, Ellen G[ould]. COUNSELS ON DIET AND FOODS. A Compilation from the Writings of… Takoma Park: Washington, D.C.: Review and Herald Publishing Association, (1938). WHITE, W.H. HEALTH WITHOUT DAIRY PRODUCE. Being the Arnold F. Hills Memorial Lecture for 1938. London: London Vegetarian Society, 1938. WOKES, Frank. VITAMINS AND VEGETARIANISM. Manchester: Vegetarian Society, (1930).

1940 - 1949

ANDERSON, H[ans] S[teele]. THE NEW FOOD THERAPY, Diet and the Healing Art. Maintland, Florida: The Academy Press, (1944). AXON, William E[dward] A[rmitage] & Ernest Axon. ONE HUNDRED YEARS OF THE VEGETARIAN SOCIETY. 1847-1947. Manchester: Vegetarian Society, 1947. BIRCHER-BENNER, M[aximilian Oskar] & Max E[dwin] Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. Ashingdon: C.W. Daniel, (1946). (Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, Berta. DAS WENDEPUNKT-KOCHBUCH. 580 Fleischlose Rezepte und 420 Speisezettel. Ausgewählt, Durchgearbeitet und Zusammengestellt von… Mit einem Geleitwort von Dr. med. M. Bircher-Benner. Zürich: Wendepunkt-Verlag, [ca. 1940]. BRANDT, Johanna. THE GRAPE CURE. New York: Harmony Centre, (1949). BRANSON, J.R.B. GREEN PASTURES. (London: Branson’s Publications), [ca. 1945]. (Bread and Food Reform League). BREAD OF OLDEN DAYS and Fifty Years of Bread Reform. Norwich: Jarrold and Sons, [ca. 1940]. CARQUÉ, Otto. VITAL FACTS ABOUT FOOD. A Guide to Health and Longevity. With 200 Wholesome Recipes and Menus and 250 Complete Analyses of Foods. South Pasadena, Calif.: Carque Natural Brands, (1940). CAULDWELL, D[avid] O. DIETETICS––AN ENCYCLOPEDIA OF HEALTHFUL, HELPFUL KNOWLDEDGE. Facts about Healthful Foods…Strange Foods of Strange Peoples; Meat-Eaters and Vegetarians; False Ideas About… Girard, Kansas: Haldeman-Julius Publications, (1948). CHEYNE, George. THE LETTERS OF DR. GEORGE CHEYNE TO THE COUNTESS OF HUNTINGDON. Edited, with an Introduction, by Charles F. Mullett. San Marino, Calif.: Huntington Library, 1940 CROSS, Leslie J. [drop title] MAN AND NATURE. (Ambleside, Westmorland: Vegan Society), [ca. 1949]. DAVIS, Max. THE CASE FOR THE VEGETARIAN CONSCIENTIOUS OBJECTOR. With a Foreword by Scott Nearing. Brooklyn, New York: Tolstoy Peace Group, 1945. DE VRIES, Arnold. THE FOUNTAIN OF YOUTH. New York: Dunlay Publishing, 1948. EMPRINGHAM, James. WHAT TO EAT AND WHY and PANDORA’S BOX OF INVISIBLE FOES. Los Angeles: Health Education Society, (1942). FAULKNER, James. FAULKNER’S SIMPLE LIFE SERIES (Condensed). A Collection of a Few Lectures Dealing with Vital Subjects, Condensed and Written as a Guide for Those Who Have Life Problems to Solve. Pasadena: James Faulkner, [ca. 1940]. FERRIER, J. Todd. ON BEHALF OF THE CREATURES. A Plea Historical, Scientific, Economic, Dynamic, Humane, Religious. London: Order of the Cross, (1947). FRANKLIN, Benjamin. THE AUTOBIOGRAPHY OF… A Restoration of a “Fair Copy” by Max Farrand. Berkeley: University of California Press, 1949. GANDHI, M[ohandas] K[aramchand]. DIET AND DIET REFORM. Ahmedabad: Navajivan Publishing House, (1949). GANDHI, M[ohandas] K[aramchand]. GANDHI’S AUTOBIOGRAPHY. The Story of My Experiments with Truth. Translated from the Original in Gujarati by Mahadev Desai. Washington, D.C.: Public Affairs Press, 1948. GANDHI, M[ohandas] K[aramchand]. GANDHI’S AUTOBIOGRAPHY. The Story of My Experiments with Truth. Translated from the Gujarati by Mahadev Desai. London: Phoenix Press, 1949. GEFFROY, H[enri]-Ch[arles]. NOURRIS TON CORPS. Précis d’Hygiène Alimentaire suivi de Cent Recettes de Cuisine Rationnelle. Paris: Flammarion, 1941. HA’NISH, O[toman] Z[ar-Adusht]. THE MEAT QUESTION. (Shrinigar, Kashmir): (The Normal Press), (1942). (Heinz). THE NUTRITIVE VALUE OF VEGETABLES. Edited by the Staff of the Heinz Nutritional Research Division in Mellon Institute. (Pittsburgh: H.J. Heinz), (1945). KELLOGG, John Harvey. HOW MUCH DOES HYPERTENSION INFLUENCE LIFE DURATION OR EXPECTATION. [Battle Creek, Mich.: Battle Creek Sanitarium, ca. 1920]. [KELLOGG, John Harvey]. HOW TO EAT TO BUILD AND TO MAINTAIN GOOD HEALTH. Battle Creek, Mich.: Battle Creek Food Company, [ca. 1945]. KELLOGG, John Harvey. RULES FOR “RIGHT LIVING.” Battle Creek, Mich.: Battle Creek Sanitarium, Health Extension Department, 1947. KELLOGG, John Harvey. TOBACCOISM. Battle Creek, Mich.: Good Health Publishing, 1946. KIRSCHNER, H.E. HEALTH - VIGOR LONG LIFE. By H.E. Kirschner and Scientific Research at Leading Universities. [N.p.: n.p., ca. 1940]. KOLISKO, Eugen. NUTRITION. A Series of Lectures. Wynstones Brookthorpe, Glos.: Kolisko Archives, [1944]. (Lambe, William). WYNDHAM, H. Saxe. WILLIAM LAMBE, M.D… A Pioneer of Reformed Diet. A Memoir by… London: London Vegetarian Society, 1940. MILLER, Orlando Edgar. DON’T BE A PERAMBULATING MORGUE. [N.p.: n.p., ca. 1940]. PINK, C[yril] V[alentine]. MOTHER CHILD AND DIET. London: London Vegetarian Society & The Vegetarian Society, (1947). PITIGRILLI [i.e., Dino Segré]. I VEGETARIANI DELL’AMORE. Milan: Casa Editrice Sonzogno, (1947). RANSOM, Josephine. VEGETARIANISM–AN ASPECT OF PEACE. Manchester: Vegetarian Society, [ca. 1945]. ROTONDI, Pietro. HEALTH AND ENERGY THRU NATURAL NUTRITION & REGENERATION. The Law of Life. [Los Angeles: by the Author, ca. 1940]. Shaw, George Bernard). SHAW ON VIVISECTION. Compiled and Edited by G.H. Bowker for the National Anti-Vivisection Society. London: George Allen & Unwin, 1949. SHELLEY, P[ercy] B[ysshe]. AN ESSAY ON THE VEGETABLE SYSTEM OF DIET. Widdington, Essex: Linden Press, 1940. SHELLEY, Percy Bysshe. ON THE VEGETABLE SYSTEM OF DIET. With a New Introduction by Hugh l’Anson Fausset. London: C.W. Daniel for the London Vegetarian Society, 1947. SHELTON, Herbert M[cGolphin]. BASIC PRINCIPLES OF NATURAL HYGIENE. San Antonio, Texas: Dr. Shelton’s Health School, 1949. STEFANSSON, Vilhjalmur. NOT BY BREAD ALONE. New York: Macmillan, 1946.TOLSTOY, Leo. “THOU SHALT NOT KILL.” Albuquerque, New Mexico: Tolstoy Peace Group, [ca. 1943]. WRENCH, G[uy] T[heodore]. THE WHEEL OF HEALTH. Milwaukee: Lee Foundation for Nutritional Research, 1945. (Vegetarian Periodical). CONCORD. Brooklyn, N.Y.: Tolstoy Peace Group, 1943. (Vegetarian Periodical). THE AMERICAN VEGETARIAN. Pismo Beach, Calif.: 1947-1949. (Vegetarian Periodical). THE VEGAN. 1946-70. (Vegetarian Periodical). THE VEGAN NEWS. Leicester: Vegan Society, 1944-5. Vegetable and Fruit Juices. (Los Angeles: Norwalk Laboratory), (1940). WATSON, Donald. [drop title] SHOULD VEGETARIANS EAT DAIRY PRODUCE? (Manchester: Vegetarian Society), [ca. 1944]. WESTACOTT, E[valyn]. A CENTURY OF VIVISECTION AND ANTI-VIVESECTION. A Study of Their Effect upon Science, Medicine and Human Life during the Past Hundred Years. Ashingdon: C.W. Daniel, (1949).

1960

Health
ABRAMOWSKI, O.L.M. FRUITARIAN DIET AND PHYSICAL REJUVENATION. (Durban: Essence of Health), [ca. 1965].
AMIES, Bridget. FOOD VALUES CHART. (London: Academy Publications), [ca. 1965].
ANTHONY, Piers. OMNIVORE. New York: Ballantine Books, (1968).
EHRET, Arnold. ROADS TO HEALTH AND HAPPINESS. Building Strength and Bodily
Efficiency. Internal Cleanliness. My Road to Health. Beaumont, Calif.: Ehret Literature Publishing, (1966).
FLATTO, Edwin. THE NEW WALDEN. (Laredo, Texas: Edwin Flatto), (1963).
HA’NISH, Otoman Zar-Adusht. MAZDAZNAN SCIENCE OF DIETETICS. (Los Angeles: Mazdaznan Elector Corporation), (1960).
HIGHTON, N. Berry & Rosemary B. Highton. THE HOME BOOK OF VEGETARIAN COOKERY. London: Faber & Faber, (1964).
(Hippocrates Health Institute). RAISING VIBRATIONS THROUGH FOOD. And Other New Age Health Hints. [N.p.: n.p.], [ca. 1967].
Dairy Products as Sources of Full Nutrition. Auckland: New Zealand Vegetarian Society, (1960).
HOVANNESSIAN, Arshavir Ter. RAW-EATING. Or a New World Free from Diseases, Vices and Poisons. Tehran: [n.p], 1967.
KIRKEBY, Knut. BLOOD LIPIDS, LIPOPROTEINS, AND PROTEINS IN VEGETARIANS. Oslo: [n.p.], 1966.
KROK, Morris. FRUIT THE FOOD AND MEDICINE FOR MAN. Durban, South Africa: Essence of Health, (1967).
LEVY, Juliette de Bairacli. HEALTHY VEGETARIAN DOGS AND CATS. Wilmslow, Cheshire: Vegetarian Society, [ca. 1965].
LOVEWISDOM, Johnny. ETERNAL YOUTH LIFE. Vilcabamba, Loja, Ecuador: “El Paraiso,” [ca. 1962].
NOLFI, Kristine. MY EXPERIENCES WITH LIVING FOOD. The Raw Food Treatment of Cancer and Other Diseases. Mokelumne Hill, California: Health Research, [ca. 1965].
NOLFI, Kristine. THE MIRACLE OF LIVING FOODS. My Experiences with Living Food and Raw Food Treatment of Cancer. Atlanta, Texas: Solana Health Center [ca. 1965].
ORGAN, John. RARE VEGETABLES for Garden and Table. London: Garden Book Club, (1960).
THOMSON, Jessie R. & J. Eva Thomson. FOOD FOR HEALTH. Practical Nature Cure Recipes with Helpful Suggestions. New York: Benedict Lust, (1961).

Ethics
AVYAKTANANDA, Swami. THE LIBERATION OF ANIMALS. Bath: Vedanta Movement, (1961).
CURTIS, Tom. MEAT IS GOOD? Dead Carcass! + Others. [N.p.]: (Polly Glotz 4’N Buks, 1963).
GANDHI, M[ohandas] K[aramchand]. THE MORAL BASIS OF VEGETARIANISM. Compiled by R.K. Prabhu. Ahmedabad: Navajivan Publishing House, (1969).
GOLIKERE, R.K. VEGETARIAN VS. NON-VEGETARIAN. (Bombay: Popular Book Depot), 1960.
HENDERSON, Fay K. VEGAN VIEWPOINT. Ambleside, Westmorland: Vegan Society, [ca. 1960].
LORD OF THE CARNAGE. A Literary and Sociological Study of the Human Beast’s Monstrous Crimes against Other Animal Species. Blackburn, Lancs, England: BB Bks, [ca. 1969].
RUDD, Geoffrey L[eonard]. THE CASE FOR VEGETARIANISM. Cheshire: Vegetarian Society, 1966.

TAYLOR, Thomas. A VINDICATION OF THE RIGHTS OF BRUTES. A Facsimile Reproduction with an Introduction by Louise Schutz Boas. Gainesville: Scholars’ Facsimiles & Reprints, 1966.


History



Religion
LEADBEATER, C[harles] W[ebster]. VEGETARIANISM AND OCCULTISM. Adyar, Madras: Theosophical Publishing House, 1960.

RUDD, Geoffrey L [et al.]. THE BIBLE AND VEGETARIANISM by…. And WAS THE MASTER A VEGETARIAN by Rev. V.A. Holmes-Gore. Wilmslow, Cheshire: The Vegetarian Society, [ca. 1964].

GREEN, Joe. THE JEWISH VEGETARIAN TRADITION. Johannesburg: [n.p.], (1969).
RUDD, Geoffrey L[eonard]. A HISTORY OF VEGETARIANISM. Cheshire: Vegetarian Society, [ca. 1966].
RIDLEY, Robert John. LATTER-DAY ISRAEL. Phoenix, Ariz.: Christian Vegetarian Crusade, 1960.

Other
HESSTVEDT, Knut Scharnhorst. CHRISTOPHER’S GARDEN. Fresno, Calif.: Back to Nature, 1960
Animal Welfare Association & Bombay Vegetarian Society. Bombay, January 7 to 13, 1964. Bombay; [n.p], 1964.
(Vegetarian Cookery). CATERING FOR VEGETARIANS. (Altrincham, Cheshire: Vegetarian Society), [ca. 1963].
(Vegetarian Periodical). THE NEW ZEALAND VEGETARIAN QUARTERLY NEWS-LETTER. Auckland: New Zealand Vegetarian Society, 1966-8.
(Vegetarian Periodical). THE VEGETARIAN... Vol.1 - No.1 (A Quarterly). Hollywood: The Vegetarian Society, Spring 1969.
WAERLAND, Ebba. REBUILDING HEALTH: The Waerland Method of Natural Therapy, with Case Histories. Translated from the Swedish by Isabella M. Gibbs. Introduction to the British Edition by Douglas Latto. London: James Clarke, 1966.

WELSH, Philip. THE 7 ESSENTIALS OF HEALTH. Lesson No. 1[-7]. [N.p.]: Dr. Philip Welsh, 1934 [i.e., 1962].

1970
Health
BIRCHER-BENNER, M[aximilian Oskar]. CHILDREN’S DIET. Based on the Conclusions of Modern Nutritional Research. Together with Additions and Directions for Practical Application by Dr. Max Edwin Bircher. Translated by Reginald Snell. Ashingdon: C.W. Daniel, (1970).
GANDHI, M[ohandas] K[aramchand]. DIET AND DIET REFORM. Ahmedabad: Navajivan Publishing House, (1977).
SHELTON, Herbert M[cGolphin]. FOOD COMBINING MADE EASY. San Antonio, Texas: Dr. Shelton’s Health School, 1979.
STEVENS, Henry Bailey. PARA-DESA. Los Angeles: Vegetarian World Publishers, (1975).

History
BARKAS, Janet. THE VEGETABLE PASSION. A History of the Vegetarian State of Mind. New York: Charles Scribner’s Sons, (1975).
McLAUGHLIN, Terence. A DIET OF TRIPE. The Chequered History of Food Reform. Newton Abbot: David & Charles, 1978
PICK, Philip L (ed.). TREE OF LIFE. An Anthology of Articles Appearing in The Jewish Vegetarian 1966-1974. Edited by… South Brunswick: A.S. Barnes, (1977).
(Shaw, George Bernard). LADEN, Alice. …THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK in Six Acts. Based on George Bernard Shaw’s Favorite Recipes... Edited and Adapted

Ethics
CARQUÉ, Otto. THE FOLLY OF MEAT-EATING. How to Conserve our Food Supply. A Plea for Saner Living. (St. Catherines, Ontario: Provoker Press, 1970).
JUSSAWALLA, J[ehangir] M[erwanji]. LIVING THE VEGETARIAN WAY. Bombay: Lalvani, 1971.
SZEKELY, Edmond (trans.). THE ESSENE GOSPEL OF PEACE. The Aramaic and Old Slavonic Texts Compared, Edited and Translated by… San Diego, Calif.: Academy of Creative Living, 1970.

Religion
HOLMES-GORE, V[incent] A[rthur]. THESE WE HAVE NOT LOVED. On the Christian Attitude to the Creatures. Rochford: C.W. Daniel, (1971).


1980
KOMAKI, Hisatoki. THE SCIENTIFIC WORKS. Selected. 1959-1980. Edited by the Commemoration Committee for President Dr. Hisatoki Komaki’s Fifty-Fifth Birthday. Volume I [Volume III]. Plymouth, England: for the British Hisatoki Komaki Foundation… [&] the American Histoki Komaki Foundation, 1980. (Vegetarian Periodical). AHIMSA. Malaga, New Jersey: American Vegan Society, 1960-1983. WHORTON, James C. CRUSADERS FOR FITNESS. The History of American Health Reformers. (Princeton, NJ): Princeton University Press, (1982).