Cookbooks 1950 - 1959

This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm

These will be sorted out by cook book vs educational material later.
LUST, John. RAW JUICE THERAPY. New York: Benedict Lust Publications, (1956).
BAKER, Ivan. COMPLETE VEGETARIAN RECIPE BOOK... London: G. Bell and Sons, 1954.
BAKER, Ivan. STANDARD VEGETARIAN COOKERY. (Manchester: Vegetarian Society, 1954).
BAKER, Ivan. VEGETARIAN RECIPES. Manchester: Vegetarian Society, 1951.
BIRCHER-BENNER, M[aximilian] O[skar]. HEALTH-GIVING DISHES. Compiled by Bertha Brupbacher-Bircher. With a Foreword by Florence Petty. London: Edward Arnold, (1952).
(Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, B[erta]. LIVRE DE CUISINE
D’APRÈS LE RÉGIME ALIMENTAIRE NON CARNÉ DU DOCTEUR BIRCHER-BENNER. 580 recettes et 420 menus. Introduction par le Dr. Bircher-Benner… Zürich: Editions “Wendepunkt,” [n.d., ca. (1952].
BUSH, Maxine C. and Edward P. Fewer. MAGIC RECIPES FOR THE BUSH & FEWER LIQUA-DIZER. Consisting Entirely of Original Recipes Created by the Authors... Mehoopany, Pennsylvania: Maxine C. Bush and Edward P. Fewer, (1953).
CARRINGTON, Hereward. FASTING FOR HEALTH AND LONG LIFE. Pasadena: Health Research, 1953.
CARSON, Gerald. CORNFLAKE CRUSADE. New York: Rinehart, (1957).
CHARI, A.S.R. THE PHILOSOPHY OF VEGANISM… With a Foreword by D.C. Desai. Bangalore: (B.P.D. Power Press), 1957.
(Christian Medical Research League). COOK BOOK. Detroit, Mich.: Christian Medical Research League, [ca. 1950].
DALEMONT, Julien. ENQUËTES SUR LE VÉGÉTARISME. Quelques Principes d’Hygiène Alimentaire et Leurs Conséquences Sociales pour le Bonheur des Peuples. Paris: Editions du Cèdre, 1954.
DAVIS, Nathan (ed.). [In Yiddish:] DAS KOL FON DER VEGETARIER... [translated at rear wrapper:] THE VOICE OF THE VEGETARIAN. A Gathering of Writing Devoted to the Ethical Vegetarian Thought. New York: (Jewish Vegetarian Society of New York), 1952.
DE VRIES, Arnold. PRIMITIVE MAN AND HIS FOOD. Chicago: Chandler Book (with label of Los Angeles: Vegetarian News Digest over imprint), (1952).
DE VRIES, Arnold. THE ELIXIR OF LIFE. Chicago: Chandler Book Co., (1958).
DESAI, D.C. (ed.). SYMPHONY OF COMPASSION. A Collection of Poems on Veganism and Vegetarianism. Edited by… Bombay: Vegan Society of India, 1957.
DRINKWATER, G. Nevin. FOOD AND SYMBOL IN THE EARLY CHURCH. A Study of Christian Vegetarianism in the Light of Modern Biblical Research. [ca. 1955].
FINLAYSON, N.M.J. A SAFE WAY TO BECOME A VEGETARIAN. Auckland: New Zealand Vegetarian Society, [ca. 1950].
FREEMAN, Peter. A VEGETARIAN LOOKS AT THE WORLD. Manchester: Vegetarian Society, (1951).
GANDHI, M[ohandas] K[aramchand]. THE MORAL BASIS OF VEGETARIANISM... Compiled by R.K. Prabhu. Ahmedabad: Navajivan Publishing House, (1959).
GOVINDARAJULU, P. ANIMAL WELFARE… With a Preface by Shrimathi Rukmini Devi. (Madras, India: n.p.), 1953
HA’NISH, O[toman] Z[ar-Adusht]. VEGETARIAN COOKERY RECIPES AND DIETETICS. According to… [N.p.: n.p.], (1959).
HARRIS, Florence LaGanke. VEGETABLE COOKERY. New York: A.A. Wyn, 1952.
HAUSER, [Bengamin] Gayelord. DIET DOES IT. New York: Coward-McCann, (1951).
(Health Research). THE FASTING STORY Number 1. Compiled by Health Reasearch. Pasadena: Health Research, 1953.
HEATH, Ambrose. DISHES WITHOUT MEAT. How to Make Them. London: Herbert Jenkins, 1953.
HODSON, Geoffrey. AN ANIMALS’ BILL OF RIGHTS. (Auckland): The Council of Combined Animal Welfare Organisations of New Zealand, [ca. 1953].
HODSON, Geoffrey. ANIMALS AND MEN. The Ideal Relationship. Auckland: Animal Welfare Group of the Theosophical Order of Service, [ca. 1950].
HODSON, Geoffrey. HEALTH & THE SPIRITUAL LIFE. London: Theosophical Publishing House, (1957).

HODSON, Geoffrey. RADIANT HEALTH FROM A MEAT-FREE DIETARY. Auckland: New Zealand Vegetarian Society, [ca. 1950].
HODSON, Geoffrey. THE WAY TO PERFECT HEALTH. Spiritual, Mental and Physical. Auckland: New Zealand Vegetarian Society, [ca. 1950].
IRVINE, Alexander. FASTING. What to Do and How to Do It. Santa Barbara, Calif.: [n.p., ca. 1950].
(Kellogg, John Harvey). MODERN MENUS AND RECIPES FOR YOUR HEALTH. [Battle Creek, Mich.]: Battle Creek Health Foods, [ca. 1950].
(Kellogg, Will Keith). POWELL, Horace B. THE ORIGINAL HAS THIS SIGNATURE - W.K. KELLOGG. Englewood Cliffs, N.J.: Prentice-Hall, 1956.
KULLGREN, William (ed.). THE FOOD YOU EAT. (Atascadero, Calif.: Beacon Light Ministries, 1950).
LA TORRE, Teofilo de. MAN’S RETURN TO HIS GARDEN OF EDEN (The Philosophy and Practice of a Healthier and Longer Life). San Jose, Costa Rica: Teofilo de la Torre, 1957.
LIBER, Benzion. [in Yiddish:] DARFEN MIR ESSEN FLEISCH? Gedanken Vegen Vegetarizem (SHALL WE EAT FLESH?). New York: Jacob Fine, 1956.


LIEF, Stanley. HOW TO EAT FOR HEALTH. DIET REFORM SIMPLIFIED. London: Health for All Publishing, (1950).
NORRIS, Frank. NUTRO 29. A Romance. New York: Rinehart, 1950.
PARRETT, Owen. [drop title] “Why I Don’t Eat Meat.” [N.p., n.d., ca. 1950].
(Shelley, Percy Bysshe). GRABO, Carl H[enry]. SHELLEY’S ECCENTRICITIES... Albuquerque: University of New Mexico Press, 1950.
(White, Ellen Gould). FIELD, T.W. AN APPEAL FOR A VEGETARIAN DIET. Revised by Elton A. Jones. [N.p.: n.p.], [ca. 1950].
(White, Julius Gilbert). THE ANIMAL KINGDOM. A Reservoir of Disease. Pine Mountain Valley, Georgia: Health and Character Education Institute, [ca. 1952].
WORTH, Miklos. SOYABEANS. The Fabulous Food That Supplies Meat-Milk-Cheese-Proteins-Amino Acids-Vitamins-Minerals. (New York: A MacRichard Publication…Ideal Health Books), (1950).
MAYO, Kathleen V. AIDS TO A VEGAN DIET FOR CHILDREN. With a Foreword by C.C. Abbott. Ambleside, Westmorland: Vegan Society, [1951].
OLDFIELD, Josiah. EAT NATURE’S FOOD AND LIVE LONG. Doddington, Kent: The Fruitarian Society, (1953).
(Pythagors). BERNARD, R[aymond] W. PYTHAGORAS. The Immortal Sage. Father of Vegetarianism and Natural Hygiene. An Account of His Life and Scientific Teachings of Human Regeneration… Mokelumne Hill, Calif.: Health Research, 1958.
RAWLS, Margaret B. VEGETARIAN RECIPES WITHOUT DAIRY PRODUCE. Ambleside, Westmorland: Vegan Society, [1951
RIDLEY, Robert J. (ed.). EXCELSIOR! (The Vegetarian ‘Elect’). (Denver: Excelsior!), 1959
ROBINEAU, Suzanne. NOTRE BONNE TABLE VÉGÉTARIENNE. Paris: Les Éditions Amour et Vie, (1958).
RUDD, Geoffrey L[eonard]. WHY KILL FOR FOOD? Cheshire: Vegetarian Society, [ca. 1957].
(Salt, Henry S.). WINSTEN, Stephen. SALT AND HIS CIRCLE. With a Preface by Bernard Shaw. London: Hutchinson, (1951).
SEMPLE, Dugald. JOY IN LIVING. An Autobiography. Glasgow: William MacLellan, 1957.

SEMPLE, Dugald. THE SUNFOOD WAY TO HEALTH. London: Health for All Publishing, (1959).

(Seventh-day Adventism). HEALTH OR HOW TO LIVE. A Photographic Reproduction. Mokelumne Hill, Calif.: Health Research, 1957
STEVENS, Henry Bailey. THE RECOVERY OF CULTURE. New York: Harper & Brothers, (1953).

TADA, Masakazu. THE LAST AGE OF HUMAN INSECURITY. Daisen, Shizuoka-Pref.: Soto Institute, [ca. 1954].
THOMPSON, Edna. THE YOGA COOK BOOK. New York: Philosophical Library, (1959).
(Unity School of Christianity). UNITY VEGETARIAN COOKBOOK. Set a Vege-Table. Lees’s Summit, Missouri: Unity School of Christianity, 1955.
(Vegetarian Periodical). THE BRITISH VEGETARIAN. Cheshire: Vegetarian Society…, 1959.
(Vegetarian Periodical). THE VEGETARIAN. Cheshire: Vegetarian Society, 1957-8.
WALKER, Janet. THE JANET WALKER VEGETARIAN COOKERY BOOK. 777 Recipes. London: Neville Spearman, (1959).
WALKER, N[orman] W[ardhaugh]. DIET AND SALAD SUGGESTIONS for Use in Connection with
WALKER, N[orman] W[ardhaugh]. RAW VEGETABLE JUICES. What’s Missing in Your Body? Compiled under the Direction of and Endorsed by R.D. Pope. (St. George, Utah: Norwalk Press), (1953).
WESTBEAU, Georges H. LITTLE TYKE. Mountain View, Calif.: Pacific Press Publishing Association, (1956).

"The Hygienic Cook Book & Vegetarian Recipe Book" printed in 1957 by Health Research, Mokelumne Hill, California. Books included in the binding include: The Hygeian Home Cook Book by R. T. Trall, M.D. (1847) The New Hydropathic Cook Book by R. T. Trall, M.D. (1865) Hygienic Cookery by S. W. Dodds, M.D. (1888) Tilden's Cook Book by J. H. Tilden, M.D. (1932) The Genesis of Disease by George S. Weger, M.D. (1931)"Valuable Recipes, Cooking Secrets, & Complete Cook Books (Combined) into One Mimeographed Whole"Condition is Used, has some pencil marks & wear around the edges.