Cookbooks 1960 - 1969

This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm and Ebay Listings.



Vintage Dining Delightfully Healthy Vegetarian Cookbook 1968 (Author unknow)

AMIES, Bridget. NEW SERIES OF RECIPES. Book Two: Cakes, Scones, Biscuits & Fancies for Afternoon Teas. London: Academy Publications, 1967.

BIRCHER-BENNER, M[aximilian Oskar] & Max E[dwin] Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. Ashingdon: C.W. Daniel, (1961).

[CITY OF DAVID]. VEGETARIAN COOK BOOK. Benton Harbor, Michigan: City of David…, [ca. 1960].

Langseth-Christensen, Lillian The No Cooking Cookbook or How to Eat Your Cake and Keep Your Cool, 1962.

McCLINTON, Katharine Morrison. OLD-TIME MEATLESS RECIPES, Menus, and Kitchen Antiques. New York: Gramercy Publishing, 1960.

McKINNELL, Joyce. THE MINUS MEAT COOK BOOK. London: George Allen & Unwin, (1967).

PATTEN, Marguerite. 500 RECIPES FOR MEALS WITHOUT MEAT. London: Paul Hamlyn, (1964).

PINK, Dr. & Mrs. Cyril. FEEDING THE VEGETARIAN BABY. Cheshire: Vegetarian Society, 1962.

QUICK, Vivien. DIET REFORM COOK BOOK. In Collaboration with… Clifford Quick. Surrey: Health for All, (1963).

WASON, Betty. THE ART OF VEGETARIAN COOKERY. London: George Allen & Unwin, 1969.