Pure & Simple:Homemade Indian Vegetarian Cuisine -Book
Book - 2008Vidhu Mittal’s Pure & Simple: Homemade Indian Vegetarian Cuisine is an easy, innovative solution to great food, good health and wide variety.Hardback 9" x 11" 208 ppISBN 978 81 74365927 9788174365927
1924 UNITY INN COOK BOOK Kansas City Mo !
$29.95
12d 7h 27m
Binding:
Hardcover
Special Attributes:
1st Edition
Category:
Cooking
Printing Year:
1924
UNITY INN
Vegetarian
COOK BOOK
A Collection of Practical Suggestions and Receipts for the Preparation fo Non-Flesh Foods in Palatable and Attractive Ways.
Published by the Unity School of Christianity (Kansas City, Missouri) in 1924. 1st Edition, 1st Printing.
JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK,1971,HCDJ
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$9.99
4d 1h 42m
JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK
BY
JEAN DALRYMPLE
BOBBS-MERRILL COMPANY
NEW YORK
1971
******************
"AT THE AGE OF SIX JEAN DALRYMPLE WON A BAKING CONTEST AND BECAME FAMOUS IN HER HOMETOWN, MORRISTOWN, NEW JERSEY. SHE GREW UP TO BECOME WORLD RENOWNED FOR HER BRILLIANT WORK IN THE PERFORMING ARTS---AS ACTRESS, WRITER, MANAGER, PUBLICIST, DIRECTOR AND PRODUCER, IN EUROPE AND LATIN AMERICA AS WELL AS ON BROADWAY. SHE WAS ONE OF THE VISIONARIES WHO HELPED MAYOR FIORELLO LAGUARDIA FOUND THE FIRST GREAT CULTURAL CENTER IN THE UNITED STATES, THE NEW YORK CITY OF MUSIC AND DRAMA. AS DIRECTOR OF ITS LIGHT OPERA AND DRAMA COMPANIES, SHE PRODUCED SEASON AFTER SEASON OF LOVELY MUSICALS AND STAR STUDDED PLAYS. WEEKENDS FOUND HER EITHER AT ARMY POSTS OR AT HER PINAFORE FARM IN CONNECTICUT WHERE, AS THE WIFE OF THE LATER MAJOR GENERAL PHILIP DEWITT GINDER, HER REPUTATION AS A SUPERB HOSTESS RIVALED HER SUCCESS IN THE ARTS."
"IN THIS ENGAGING VOLUME, MISS DALRYMPLE REVEALS THE SECRETS OF HER OUTSTANDING CULINARY ACHIEVEMENTS AND GIVES US GLIMPSES INTO BACKSTAGE LIFE AND ITS PEOPLE, INCLUDING HER FRIENDS JOSE ITURBI, PEGGY WOOD, JESSIE ROYCE LANDIS, RICHARD BURTON, FREDERICK LOEWE AND GEORGE BERNARD SHAW."
"HERE, ALONG WITH PRACTICAL ADVICE FOR PREPARING A PERFECT OMELET, TURNING OUT A TRULY LIGHT SOUFFLE AND CONCOCTING LOW CALORIE MENUS TO DELIGHT THE MOST SOPHISTICATED PALATE (NO ONE IS MORE WEIGHT-CONSCIOUS THAN A MEMBER OF THE THEATRE SET) IS A DAZZLING ARRAY OF EXOTIC INTERNATIONAL DELICACIES--CHINESE, JAPANESE,KOREAN, INDIAN, MOORISH, LEBANESE, ARABIAN, MEXICAN, SPANISH, FRENCH, ITALIAN, JEWISH, GERMAN, AND ENGLISH. HERE, TOO, ARE THE PERSONAL RECIPES OF MANY FRIENDS; MRS. SYNGMAN RHEE'S CHICKEN WITH NUT SAUCE AND CURRIED LIVER; CHARLOTTE ROYALE, DUXELLES, AND LOBSTER AMERICAN FROM HENRY HALLER, CHIEF WHITE HOUSE CHEF; GENERAL J. F. R. SEITZ'S BRANDY PIE AND BOURBON SOUP; AND MORE."
"THERE IS SOMETHING HERE FOR EVERYONE; PROTEIN PIZZA AND REFRESHING LIME SHERBET FOR THE WEIGHT WATCHER; LENTIL CURRY, MUSHROOM CASSEROLE, AND EGGPLANT PARMIGIANA FOR THE VEGETARIAN; HEALTH MUFFINS PINAFORE FOR THE ORGANIC FOOD MINDED; GOURMET DELICACIES SUCH AS GRILLED BREAST OF GOOSE (RICHARD BURTON'S FAVORITE); AUTHENTIC FRENCH BOUILLABAISSE, CREPES SUZETTES AND CHERRIES JUBILEE; AND COOL, SPARKLING SANGRIA. IN ADDITION, MISS DALRYMPLE HAS DELIGHTFUL NEW RECIPES FOR UNIVERSAL OLD FAVORITES--POT ROAST, POTATO PANCAKES, LOBSTER NEWBURG, BLUEBERRY MUFFINS, MOLASSES CAKE, QUICHE LORRAINE, AND COUNTLESS OTHERS."
"FROM INTIMATE LUNCHEONS IN THE COUNTRY TO AFTER THEATRE SUPPERS, FROM SUNDAY BUFFET BRUNCHES TO GALA FULL COURSE DINNERS, JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK MAKES ENTERTAINING (AND EATING) EASY, FUN, AND DELICIOUSLY FESTIVE EVERY TIME."
THIS BOOK IS IN VERY GOOD CONDITION. THE DUSTJACKET IS COMPLETE WITH LIGHT SOILING AND EDGE CREASES. THE COVER HAS SOME EDGE FADING, EDGES AND CORNERS GENTLY BUMPED AND SCRAPED. THE BINDING IS TIGHT AND ALL PAGES CLEAN AND INTACT. THERE IS A NAME WRITTEN INSIDE THE COVER. A NICE COPY WITH 238 PAGES
Vegetarian cookbook, Marija Lindberg, Latvia Riga
Store: Russian old books
$99.00Free shipping
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Printing Year:
1926
Praktiska Wegetariska Pawahru grahmata. Marija Lindberg
in latvian language.
Book size 268 pages. 13 x 19,5 cm
Your Vegetarian Baby -Dr. Pietro Rotondi sc/g
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$9.99
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Vegetarian Cooking for Everyone, 1997, Deborah Madison
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$30.00
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Betty Crocker Easy Vegetarian Recipe Booklet Cookbook
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$4.98
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Betty Crocker Easy Vegetarian Recipe Booklet/Cookbook. March 2000, #160. Classics Go Meatless, Dinners in 20 minutes! Photo with Every Recipe.
1973 MODERN VEGETARIAN COOKERY BY WALTER & JENNY FLIESS
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$3.75
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Printing Year:
1966
Florence Lin's Chinese Vegetarian Cookbook
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$10.00
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In this book America's favorite Chinese cook shares 150 of her favorite meatless recipes. This is a softcover book published in 1983, and is in Good Condition.
1984 WINDSTAR FEAST COOK BOOK, SNOWMASS, COLORADO VEGE
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$4.99
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THE WINDSTAR FEAST COOKBOOK by Diane sturgis; PUBLISHER: Windstar Foundatrion; 1984, stated first printing; 96 pages. Founded by JOHN DENVER, vegetarian recipes used by the FOUNDATION. Condition: Pages are tight, no known damage.
VEGETARIAN TIMES,Cookbook,1995,Lucy Moll,DJ
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$12.00
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LAUREL HEALTH COOKERY 1911 Old Vegetarian Cookbook
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$74.99Free shipping
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Author: Perkins, Evora Bucknum Title: Laurel Health Cookery : A Collection Of Practical Suggestions and Recipes For the Preparation of Non-Flesh Foods.. Publisher: The Laurel Publishing Co Place Pub: Melrose, Mass Date: (1911) Edition: first ed Pages: 525 Binding: Hardback Condition: VERY GOOD inscription inked on front fly-leaf Book Id: MAIN003316I Details: Introduction, index
The Vegetarian Gourmet Cookbook - Paul Southey
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$15.00
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SIMPLE FEASTS Appetizers MAIN DISHES Desserts MATTESON
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$3.00
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LINDA McCARTNEY HOME COOKING 1989 Vegetarian Book W/DJ!
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$24.99
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1930 New Delineator Recipes Cook Book Botchelder
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$22.25
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New Delineator Recipes Cook Book
Including Ten Exclusive Recipes by Ann Batchelder - Delineator Home Institute.
Copyright 1930
This is a hard cover book, containing 222 pages.
Cover shows some wear, there is some minor interior discoloration.
Very nice black and white pictures throughout.
Includes sections on food facts you should know, simple menus, Ten Exclusive Recipes by Ann Batchelder, quick breads, griddle cakes, waffles, sandwiches and fillings, appetizers, soups, garnishes, fish, meat, poultry and game, stuffings, sauces, entrees, vegetarian dishes, egg dishes, cheese dishes, vegetables, salads and salad dressings, cookies and small cakes, cakes, cake fillings and frostings, candies, fruit desserts, gelatine and cream desserts, puddings, pudding sauces, ice creams and frozen desserts, pastry, beverages, casseroles and oven cookery, cooking for two, cooking at the table, French Recipes, preserves, marmalades, jams, conserves, fruit butters, pickles and relishes.
BETTY CROCKER's VEGETARIN COOKING '1997
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$18.99
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LINDA'S KITCHEN LINDA McCARTNEY 1995
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$24.99
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GOLDEN RULE COOK BOOK 600 Meatless Dishes M.R.L. SHARPE
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$79.99Free shipping
--- Author: Sharpe, M.R.L. (originated, collected and arranged by) Title: Golden Rule Cook Book : Six Hundred Recipes For Meatless Dishes Publisher: Little, Brown, And Company Place Pub: Boston Date: 1910(1907) Edition: new ed Pages: 323 Binding: Hardback Condition: VERY GOOD w/ much of white lettering on spine rubbed off Photographs: b&w photographic frontispiecde Book Id: MAIN003637I Details: Introduction, index Note: "Do Unto Others As You Would That Others Should Do Unto You Even Though They Be Four-Footed And Dumb" embossed on front cover. Frontispiece pictures a cute, little girl leading two cows on leashes with caption, "A carnivorous animal and her prey."
DAINTY DISHES FROM FOREIGN LANDS 1909 Louise Rice H/C
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--- Author: Rice, Louise Title: Dainty Dishes From Foreign Lands Publisher: The Library Shelf Place: 850-854 McClurg Building Date: Chicago, 1909 Pages: 60 Binding: Hardback Condition: VERY GOOD light blue cloth Book Id: MAIN028201I Details: By the author of PRACTICAL GRAPHOLOGY Etc. Etc. From the foreword: A comprehensive cookbook of the various nations touched upon would be a stupendous affair, upon which I have no intention of engaging. These recipes are all simple, wholesome and cheap; and I believe that the majority will be new to the average American cook. They are not wholly vegetarian, but it will be observed that many so- called meat dishes are really half vegetable, and that under no condition of wealth does the Latin eat as much meat as his Teutonic neighbor. The prevalence of Vegetarianism seems to me the natural revolt against his excessive meat-eating which, in the past, at least, has characterized Americans and English.The Roast Beef of Old England may all be be all very welll, from a sentimental standpoint, but is is no wonder that that some sensitive persons take to "grass," after confronting too many of these large bleeding, steaming lumps of almost raw meat. Nor is it surprising that New Englanders gravitate from an ungodly quantity of pie, doughnuts, cake and beans to an equally ungodly amount of Cambric Tea. These extremes are not found in our Latin and Oriental neighbors, who eat an an enormous variety of foods, and seem to keep a better balance sheet with with nature than do we. I have therefore, gradually incorporated into my daily life, the habits of eating of French, Germans, Italians, Swiss, and even Chinese; and it Occurred to me that others might be interested in the process. I have found that my health and that of my family improve under this management; while the simple fact of eating the dishes of The World ..
1925 DIET & COOK BOOK VEGETARIAN CURE OF DISEASE FINKEL
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$10.99
1925 DIET & COOK BOOK VEGETARIAN CURE OF DISEASE FINKEL
TITLE & AUTHOR: DIET AND COOK BOOK by Dr. Harry Finkel YEAR: 1925, second edition PUBLISHER: The Society for Public Health Education, New York, New York ILLUSTRATIONS: no BINDING: Pictorial boards, green cloth over spine hard cover, tight binding DUST JACKET: no APPROX. DIMENSIONS: 6" by 8 3/4"; 285 pages with 2 pages of advertising in the rear. CONDITION: Covers are in good condition with light shelf wear, former owners name in pencil inside front cover, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. APPEARS UNUSED. COMMENTS: A DIET BOOK FOR THE DOCTOR, NURSE, DIETITIAN, LAYMAN, AND FOR ALL WHO ARE INTERESTED IN THE STUDY OF DIET AND ITS RELATION TO HEALTH. A SCIENTIFIC PLAN OF EATING FOR THE PREVENTION AND CURE OF DISEASE. A VEGETARIAN COOK BOOK, INCLUDING RECIPES AND MENUS THAT AID IN THE RECOVERY OF EVERY DISEASE.
Bernarr Macfadden PHYSICAL CULTURE COOK BOOK 1929 HC/DJ
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$49.99Free shipping
Author: Macfadden, BernarrTitle: Physical Culture Cook BookPublisher: Macfadden PublicationsPlace: New YorkDate: 1929(1924)Pages: 384Binding: HardbackCondition: VERY GOOD very good djPhotograph: b&w frontispiece of author, additional b&w within bookBook Id: MAIN013250IDetails: Preface, appendix, indexNote: Physical Culture Magazine was known around the world as a THE practical health journal at one time
1911 - Scarce Non-Flesh Cookery - Laurel Health 525 pgs
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$35.00
Available is this 525 page scarce hardcover book published in 1911 by The Laurel Publishing Company and is titled "The Laurel Health Cookery - A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractice Ways" by Evora Bucknum Perkins - pioneer in Hygenic Vegetarian restaurant work.
Book is in very good condition.
Thanks for looking.
1968 YOGI COOK BOOK COOKBOOK VITHALDAS HC DJ VEGETARIAN
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$99.99
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1927 1st BOOK OF A THOUSAND MENUS COOKING SACKMAN DJ HC
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$16.50
TITLE & AUTHOR: THE BOOK OF A THOUSAND MENUS by LILLIAN A SACKMAN YEAR: Copyright and Published 1927 Presumed first edition, no other copyrights or printing dates noted. PUBLISHER: Grant Publication, In, New York, 1927 ILLUSTRATIONS: NO BINDING: Green ribbed hardcover with tight binding, title in black on front and spine DUST JACKET: Yes DUST JACKET CONDITION: Edge wear on top and bottom of spine, light shelf wear APPROX. DIMENSIONS: 5 3/8" by 8 3/4" 352 pages CONDITION: Covers are in very good condition, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. Appears unused. COMMENTS: From the Dust Jacket, " The author planned to write a book of a thousand menus, but lost herself in the work so completely, that Lo! and Behold! when she had finished there were 1416 of them! Menus for Winter and Summer, for fat and thin, for vegetarian and meat eater, a wide variety of correctly balanced and delicious meals."
1902 Comprehensive Guide-Book to Natural Hygienic & Hum
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$99.99
Title is A Comprehensive Guide-Book To Natural, Hygienic & Humane Diet, Author is Sidney H Beard, 1902, original copyright 1900, published by Thomas Y. Crowell & Co, NY, 169 pp. In very good used condition for its age, it does some some wear to the edges especially the corners, no foxing anywhere, a few spots here and there on some page, a water stain on the bottom edge that run from page 113 to the last page. Gilt top page edges, spine & front cover lettering. I saw one dogeared page but it was at the bottom edge and a few top edge.
A Vegetarian cook Book. It is not so much an argument for that food system as a practical plan for its observance -- devoting most of is space to recipes & suggestions. Simple directions for salads, luncheon dishes and desserts and other toothsome dishes make the book of value to every housekeeper -- irrespective of her "food creed"
SAMPLE OF RECIPES
MOCK CHICKEN BROTH
LENTIL GRUEL
BARLEY WATER
CHESTNUT SOUP
MOCK WHITE FISH
ARTICHOKE FILLETS
LENTIL CUTLETS
MACARONI CUTLETS
LENTIL CROQUETTES
RICE CUTLETS
RISOTTO(WOW, THEY ARE TALKING ABOUT RISOTTO BACK IN 1902)
POTATO CROQUETTES
CURRIED LENTILS
BREAD CUTLETS AND MANY MORE YUMMY DISHES.
BOSTON COOKING SCHOOL COOK BOOK Fannie Farmer 1925
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$8.99
The Boston Cooking School Cook Book, by Fannie Merritt Farmer, Little, Brown and Company, Boston, New Edition, Revised and Enlarged, 1925. Hard cover, 5-5/8" x 8-3/8", 838 pages. Black and white photos scattered throughout. Many vintage advertisements at the back. To quote from Antique Trader Collectible Cookbooks, this cookbook, first written in 1896, was "oft credited as one of the first to standardize recipe measurements and discuss troubleshooting. Her uniform measures made recipe results more reliable, and the shrewd Fannie had included trend-driven recipes that attracted upper-class hostesses to its pages." The cookbook and subsequent editions claimed over 3 million copies sold by the mid-1950s.The outside cover on this copy is in very good condition with some shelf wear around the edges. The owners name is handwritten on the inside front cover, and there is a recipe for Potato Salad written on the inside back cover. Looks like the owner used some fabric tape to stabilize the spine on the inside covers. There are a couple spills inside, but I could find no other writing. Please see my listings for more vintage cookbooks.ContentsFoodCookeryBeveragesBread and Bread MakingBiscuits, Muffins, Doughnuts, Griddle-cakes, and ShortcakesCereal, Cheese, and Vegetarian DishesEggsSoupsSoups without StockSoup Accompaniments, Garnishings and Force-meatsFishBeefLamb and MuttonVealSweetbreadsPorkPoultry and GameFish and Meat SaucesVegetablesPotatoesSaladsSalad DressingsEntreesHot PuddingsPudding SaucesCold DessertsIces, Ice Creams, and Other Frozen DessertsPastryPiesPastry DessertsGingerbreads, Cookies, and WafersCakeCake Fillings and FrostingsFancy Cakes and ConfectionsSandwiches and CanapesFruits: Fresh and CookedJellies, James, and MarmaladesThe Canning of Fruits and Vegetables by the Open Kettle MethodPicklingThe Drying of Fruits and VegetablesSuitable Combinations for ServingFood Values
The Imus Ranch - by Deirdre Imus
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The Imus Ranch: Cooking For Kids and Cowboys. This cookbook reflects the lifestyle of the Imus Ranch, a four thousand acre working ranch in New Mexico where a vegetarian diet and a pesticide free environment set the stage to change lives for the better. Illustrated with color photographs, this softcover second printing from 2004 is in Very Good Condition.
Friday, July 31, 2009
Cookbooks 1970 - 1979
AMIES, Bridget. SERIES OF RECIPES. “63 Meatless Meals.” London: Academy Publications, 1971.
Buchman Ewald, Ellen Recipes for a Small Planet, The Art and Science of High Protein Vegetarian Cookery 1973.
EKAMBARAM, Manorama. HINDU COOKERY (Vegetarian and Non-vegetarian). Bombay: D.B. Taraporevala Sons, (1974).
Elliot,Rose Not Just a Load of Old Lentils 1976. For the converted and thee carnivorous alike--a gourmet's guide to the best of vegetarian cookery.
Elkon. Juliette The Honey Cookbook 1972.
1974. Naturally Good Wheat Germ Cookery by Kretschmer.
LADEN, Alice. THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK in Six Acts. Based on George Bernard Shaw’s Favorite Recipes... Edited and Adapted by R.J. Minney. Starring Walnut Soufflé Vegetable Charlotte… New York: Taplinger Publishing, (1971).
VINTAGE George Bernard Shaw VEGETARIAN Cookbook OOP Vintage 1974 publication date, vegetarian cookbook. Looks like a first edition, too. The George Bernard Shaw Vegetarian Cook book by Alice Laden, who was GBH's longtime cook. Smallish paperback, 124
Medinger, Felicity E. Cornoucopia of Vegetarian Delights, Written and Illustrated by . Printed 1976, soft cover 150 pages, a couple pages have a spill, otherwise the 150 all clean and tight, no folds, rips or tears, no writting in book. Categories include: Appetizers and Dips, Salads and Molds, Soups, Casseroles, Main Dish Vegetables, Seafood, Chicken, Side Dish Vegetables, Breads and Desserts.
Robertson, Laurel VINTAGE LAUREL'S KITCHEN VEGETARIAN HC COOKBOOK Publisher: Nilgiri Pr ISBN-10: 0915132079 ISBN-13: 9780915132072 Publication Year: 1976 LAUREL'S KITCHEN A HANDBOOK FOR VEGETARIAN COOKERY & NUTRITION HARD COVER COOKBOOK WITH BOOK JACKET BY LAUREL ROBERTSON , CAROL FLINDER AND BRONWEN GODFREY 508 PAGES 1981 8TH PRINTING
Vintage Vegetarian Dishes Cookbook 1979 Jo Ann Shirley Store: Recyclin Treasures Vegetarian Dishes Cookbook (1979) Softcover book, 96 pages. By Jo Ann Shirley. Very good condition. No color pictures.
Thomas, Anna The Vegetarian Epicure, Vintage Cookbook The Vegetarian Epicure. Illustrations by Julie Maas. Vintage Books, division of Random House, New York, April 1972. Softcover. 305 pages, xii index. Illustrated with line drawings. Book measures 8” x 8”.
Buchman Ewald, Ellen Recipes for a Small Planet, The Art and Science of High Protein Vegetarian Cookery 1973.
EKAMBARAM, Manorama. HINDU COOKERY (Vegetarian and Non-vegetarian). Bombay: D.B. Taraporevala Sons, (1974).
Elliot,Rose Not Just a Load of Old Lentils 1976. For the converted and thee carnivorous alike--a gourmet's guide to the best of vegetarian cookery.
Elkon. Juliette The Honey Cookbook 1972.
1974. Naturally Good Wheat Germ Cookery by Kretschmer.
LADEN, Alice. THE GEORGE BERNARD SHAW VEGETARIAN COOK BOOK in Six Acts. Based on George Bernard Shaw’s Favorite Recipes... Edited and Adapted by R.J. Minney. Starring Walnut Soufflé Vegetable Charlotte… New York: Taplinger Publishing, (1971).
VINTAGE George Bernard Shaw VEGETARIAN Cookbook OOP Vintage 1974 publication date, vegetarian cookbook. Looks like a first edition, too. The George Bernard Shaw Vegetarian Cook book by Alice Laden, who was GBH's longtime cook. Smallish paperback, 124
Medinger, Felicity E. Cornoucopia of Vegetarian Delights, Written and Illustrated by . Printed 1976, soft cover 150 pages, a couple pages have a spill, otherwise the 150 all clean and tight, no folds, rips or tears, no writting in book. Categories include: Appetizers and Dips, Salads and Molds, Soups, Casseroles, Main Dish Vegetables, Seafood, Chicken, Side Dish Vegetables, Breads and Desserts.
Robertson, Laurel VINTAGE LAUREL'S KITCHEN VEGETARIAN HC COOKBOOK Publisher: Nilgiri Pr ISBN-10: 0915132079 ISBN-13: 9780915132072 Publication Year: 1976 LAUREL'S KITCHEN A HANDBOOK FOR VEGETARIAN COOKERY & NUTRITION HARD COVER COOKBOOK WITH BOOK JACKET BY LAUREL ROBERTSON , CAROL FLINDER AND BRONWEN GODFREY 508 PAGES 1981 8TH PRINTING
Vintage Vegetarian Dishes Cookbook 1979 Jo Ann Shirley Store: Recyclin Treasures Vegetarian Dishes Cookbook (1979) Softcover book, 96 pages. By Jo Ann Shirley. Very good condition. No color pictures.
Thomas, Anna The Vegetarian Epicure, Vintage Cookbook The Vegetarian Epicure. Illustrations by Julie Maas. Vintage Books, division of Random House, New York, April 1972. Softcover. 305 pages, xii index. Illustrated with line drawings. Book measures 8” x 8”.
Cookbooks 1960 - 1969
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm and Ebay Listings.
Vintage Dining Delightfully Healthy Vegetarian Cookbook 1968 (Author unknow)
AMIES, Bridget. NEW SERIES OF RECIPES. Book Two: Cakes, Scones, Biscuits & Fancies for Afternoon Teas. London: Academy Publications, 1967.
BIRCHER-BENNER, M[aximilian Oskar] & Max E[dwin] Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. Ashingdon: C.W. Daniel, (1961).
[CITY OF DAVID]. VEGETARIAN COOK BOOK. Benton Harbor, Michigan: City of David…, [ca. 1960].
Langseth-Christensen, Lillian The No Cooking Cookbook or How to Eat Your Cake and Keep Your Cool, 1962.
McCLINTON, Katharine Morrison. OLD-TIME MEATLESS RECIPES, Menus, and Kitchen Antiques. New York: Gramercy Publishing, 1960.
McKINNELL, Joyce. THE MINUS MEAT COOK BOOK. London: George Allen & Unwin, (1967).
PATTEN, Marguerite. 500 RECIPES FOR MEALS WITHOUT MEAT. London: Paul Hamlyn, (1964).
PINK, Dr. & Mrs. Cyril. FEEDING THE VEGETARIAN BABY. Cheshire: Vegetarian Society, 1962.
QUICK, Vivien. DIET REFORM COOK BOOK. In Collaboration with… Clifford Quick. Surrey: Health for All, (1963).
WASON, Betty. THE ART OF VEGETARIAN COOKERY. London: George Allen & Unwin, 1969.
Vintage Dining Delightfully Healthy Vegetarian Cookbook 1968 (Author unknow)
AMIES, Bridget. NEW SERIES OF RECIPES. Book Two: Cakes, Scones, Biscuits & Fancies for Afternoon Teas. London: Academy Publications, 1967.
BIRCHER-BENNER, M[aximilian Oskar] & Max E[dwin] Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. Ashingdon: C.W. Daniel, (1961).
[CITY OF DAVID]. VEGETARIAN COOK BOOK. Benton Harbor, Michigan: City of David…, [ca. 1960].
Langseth-Christensen, Lillian The No Cooking Cookbook or How to Eat Your Cake and Keep Your Cool, 1962.
McCLINTON, Katharine Morrison. OLD-TIME MEATLESS RECIPES, Menus, and Kitchen Antiques. New York: Gramercy Publishing, 1960.
McKINNELL, Joyce. THE MINUS MEAT COOK BOOK. London: George Allen & Unwin, (1967).
PATTEN, Marguerite. 500 RECIPES FOR MEALS WITHOUT MEAT. London: Paul Hamlyn, (1964).
PINK, Dr. & Mrs. Cyril. FEEDING THE VEGETARIAN BABY. Cheshire: Vegetarian Society, 1962.
QUICK, Vivien. DIET REFORM COOK BOOK. In Collaboration with… Clifford Quick. Surrey: Health for All, (1963).
WASON, Betty. THE ART OF VEGETARIAN COOKERY. London: George Allen & Unwin, 1969.
Cookbooks 1950 - 1959
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
LUST, John. RAW JUICE THERAPY. New York: Benedict Lust Publications, (1956).
BAKER, Ivan. COMPLETE VEGETARIAN RECIPE BOOK... London: G. Bell and Sons, 1954.
BAKER, Ivan. STANDARD VEGETARIAN COOKERY. (Manchester: Vegetarian Society, 1954).
BAKER, Ivan. VEGETARIAN RECIPES. Manchester: Vegetarian Society, 1951.
BIRCHER-BENNER, M[aximilian] O[skar]. HEALTH-GIVING DISHES. Compiled by Bertha Brupbacher-Bircher. With a Foreword by Florence Petty. London: Edward Arnold, (1952).
(Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, B[erta]. LIVRE DE CUISINE
D’APRÈS LE RÉGIME ALIMENTAIRE NON CARNÉ DU DOCTEUR BIRCHER-BENNER. 580 recettes et 420 menus. Introduction par le Dr. Bircher-Benner… Zürich: Editions “Wendepunkt,” [n.d., ca. (1952].
BUSH, Maxine C. and Edward P. Fewer. MAGIC RECIPES FOR THE BUSH & FEWER LIQUA-DIZER. Consisting Entirely of Original Recipes Created by the Authors... Mehoopany, Pennsylvania: Maxine C. Bush and Edward P. Fewer, (1953).
CARRINGTON, Hereward. FASTING FOR HEALTH AND LONG LIFE. Pasadena: Health Research, 1953.
CARSON, Gerald. CORNFLAKE CRUSADE. New York: Rinehart, (1957).
CHARI, A.S.R. THE PHILOSOPHY OF VEGANISM… With a Foreword by D.C. Desai. Bangalore: (B.P.D. Power Press), 1957.
(Christian Medical Research League). COOK BOOK. Detroit, Mich.: Christian Medical Research League, [ca. 1950].
DALEMONT, Julien. ENQUËTES SUR LE VÉGÉTARISME. Quelques Principes d’Hygiène Alimentaire et Leurs Conséquences Sociales pour le Bonheur des Peuples. Paris: Editions du Cèdre, 1954.
DAVIS, Nathan (ed.). [In Yiddish:] DAS KOL FON DER VEGETARIER... [translated at rear wrapper:] THE VOICE OF THE VEGETARIAN. A Gathering of Writing Devoted to the Ethical Vegetarian Thought. New York: (Jewish Vegetarian Society of New York), 1952.
DE VRIES, Arnold. PRIMITIVE MAN AND HIS FOOD. Chicago: Chandler Book (with label of Los Angeles: Vegetarian News Digest over imprint), (1952).
DE VRIES, Arnold. THE ELIXIR OF LIFE. Chicago: Chandler Book Co., (1958).
DESAI, D.C. (ed.). SYMPHONY OF COMPASSION. A Collection of Poems on Veganism and Vegetarianism. Edited by… Bombay: Vegan Society of India, 1957.
DRINKWATER, G. Nevin. FOOD AND SYMBOL IN THE EARLY CHURCH. A Study of Christian Vegetarianism in the Light of Modern Biblical Research. [ca. 1955].
FINLAYSON, N.M.J. A SAFE WAY TO BECOME A VEGETARIAN. Auckland: New Zealand Vegetarian Society, [ca. 1950].
FREEMAN, Peter. A VEGETARIAN LOOKS AT THE WORLD. Manchester: Vegetarian Society, (1951).
GANDHI, M[ohandas] K[aramchand]. THE MORAL BASIS OF VEGETARIANISM... Compiled by R.K. Prabhu. Ahmedabad: Navajivan Publishing House, (1959).
GOVINDARAJULU, P. ANIMAL WELFARE… With a Preface by Shrimathi Rukmini Devi. (Madras, India: n.p.), 1953
HA’NISH, O[toman] Z[ar-Adusht]. VEGETARIAN COOKERY RECIPES AND DIETETICS. According to… [N.p.: n.p.], (1959).
HARRIS, Florence LaGanke. VEGETABLE COOKERY. New York: A.A. Wyn, 1952.
HAUSER, [Bengamin] Gayelord. DIET DOES IT. New York: Coward-McCann, (1951).
(Health Research). THE FASTING STORY Number 1. Compiled by Health Reasearch. Pasadena: Health Research, 1953.
HEATH, Ambrose. DISHES WITHOUT MEAT. How to Make Them. London: Herbert Jenkins, 1953.
HODSON, Geoffrey. AN ANIMALS’ BILL OF RIGHTS. (Auckland): The Council of Combined Animal Welfare Organisations of New Zealand, [ca. 1953].
HODSON, Geoffrey. ANIMALS AND MEN. The Ideal Relationship. Auckland: Animal Welfare Group of the Theosophical Order of Service, [ca. 1950].
HODSON, Geoffrey. HEALTH & THE SPIRITUAL LIFE. London: Theosophical Publishing House, (1957).
HODSON, Geoffrey. RADIANT HEALTH FROM A MEAT-FREE DIETARY. Auckland: New Zealand Vegetarian Society, [ca. 1950].
HODSON, Geoffrey. THE WAY TO PERFECT HEALTH. Spiritual, Mental and Physical. Auckland: New Zealand Vegetarian Society, [ca. 1950].
IRVINE, Alexander. FASTING. What to Do and How to Do It. Santa Barbara, Calif.: [n.p., ca. 1950].
(Kellogg, John Harvey). MODERN MENUS AND RECIPES FOR YOUR HEALTH. [Battle Creek, Mich.]: Battle Creek Health Foods, [ca. 1950].
(Kellogg, Will Keith). POWELL, Horace B. THE ORIGINAL HAS THIS SIGNATURE - W.K. KELLOGG. Englewood Cliffs, N.J.: Prentice-Hall, 1956.
KULLGREN, William (ed.). THE FOOD YOU EAT. (Atascadero, Calif.: Beacon Light Ministries, 1950).
LA TORRE, Teofilo de. MAN’S RETURN TO HIS GARDEN OF EDEN (The Philosophy and Practice of a Healthier and Longer Life). San Jose, Costa Rica: Teofilo de la Torre, 1957.
LIBER, Benzion. [in Yiddish:] DARFEN MIR ESSEN FLEISCH? Gedanken Vegen Vegetarizem (SHALL WE EAT FLESH?). New York: Jacob Fine, 1956.
LIEF, Stanley. HOW TO EAT FOR HEALTH. DIET REFORM SIMPLIFIED. London: Health for All Publishing, (1950).
NORRIS, Frank. NUTRO 29. A Romance. New York: Rinehart, 1950.
PARRETT, Owen. [drop title] “Why I Don’t Eat Meat.” [N.p., n.d., ca. 1950].
(Shelley, Percy Bysshe). GRABO, Carl H[enry]. SHELLEY’S ECCENTRICITIES... Albuquerque: University of New Mexico Press, 1950.
(White, Ellen Gould). FIELD, T.W. AN APPEAL FOR A VEGETARIAN DIET. Revised by Elton A. Jones. [N.p.: n.p.], [ca. 1950].
(White, Julius Gilbert). THE ANIMAL KINGDOM. A Reservoir of Disease. Pine Mountain Valley, Georgia: Health and Character Education Institute, [ca. 1952].
WORTH, Miklos. SOYABEANS. The Fabulous Food That Supplies Meat-Milk-Cheese-Proteins-Amino Acids-Vitamins-Minerals. (New York: A MacRichard Publication…Ideal Health Books), (1950).
MAYO, Kathleen V. AIDS TO A VEGAN DIET FOR CHILDREN. With a Foreword by C.C. Abbott. Ambleside, Westmorland: Vegan Society, [1951].
OLDFIELD, Josiah. EAT NATURE’S FOOD AND LIVE LONG. Doddington, Kent: The Fruitarian Society, (1953).
(Pythagors). BERNARD, R[aymond] W. PYTHAGORAS. The Immortal Sage. Father of Vegetarianism and Natural Hygiene. An Account of His Life and Scientific Teachings of Human Regeneration… Mokelumne Hill, Calif.: Health Research, 1958.
RAWLS, Margaret B. VEGETARIAN RECIPES WITHOUT DAIRY PRODUCE. Ambleside, Westmorland: Vegan Society, [1951
RIDLEY, Robert J. (ed.). EXCELSIOR! (The Vegetarian ‘Elect’). (Denver: Excelsior!), 1959
ROBINEAU, Suzanne. NOTRE BONNE TABLE VÉGÉTARIENNE. Paris: Les Éditions Amour et Vie, (1958).
RUDD, Geoffrey L[eonard]. WHY KILL FOR FOOD? Cheshire: Vegetarian Society, [ca. 1957].
(Salt, Henry S.). WINSTEN, Stephen. SALT AND HIS CIRCLE. With a Preface by Bernard Shaw. London: Hutchinson, (1951).
SEMPLE, Dugald. JOY IN LIVING. An Autobiography. Glasgow: William MacLellan, 1957.
SEMPLE, Dugald. THE SUNFOOD WAY TO HEALTH. London: Health for All Publishing, (1959).
(Seventh-day Adventism). HEALTH OR HOW TO LIVE. A Photographic Reproduction. Mokelumne Hill, Calif.: Health Research, 1957
STEVENS, Henry Bailey. THE RECOVERY OF CULTURE. New York: Harper & Brothers, (1953).
TADA, Masakazu. THE LAST AGE OF HUMAN INSECURITY. Daisen, Shizuoka-Pref.: Soto Institute, [ca. 1954].
THOMPSON, Edna. THE YOGA COOK BOOK. New York: Philosophical Library, (1959).
(Unity School of Christianity). UNITY VEGETARIAN COOKBOOK. Set a Vege-Table. Lees’s Summit, Missouri: Unity School of Christianity, 1955.
(Vegetarian Periodical). THE BRITISH VEGETARIAN. Cheshire: Vegetarian Society…, 1959.
(Vegetarian Periodical). THE VEGETARIAN. Cheshire: Vegetarian Society, 1957-8.
WALKER, Janet. THE JANET WALKER VEGETARIAN COOKERY BOOK. 777 Recipes. London: Neville Spearman, (1959).
WALKER, N[orman] W[ardhaugh]. DIET AND SALAD SUGGESTIONS for Use in Connection with
WALKER, N[orman] W[ardhaugh]. RAW VEGETABLE JUICES. What’s Missing in Your Body? Compiled under the Direction of and Endorsed by R.D. Pope. (St. George, Utah: Norwalk Press), (1953).
WESTBEAU, Georges H. LITTLE TYKE. Mountain View, Calif.: Pacific Press Publishing Association, (1956).
"The Hygienic Cook Book & Vegetarian Recipe Book" printed in 1957 by Health Research, Mokelumne Hill, California. Books included in the binding include: The Hygeian Home Cook Book by R. T. Trall, M.D. (1847) The New Hydropathic Cook Book by R. T. Trall, M.D. (1865) Hygienic Cookery by S. W. Dodds, M.D. (1888) Tilden's Cook Book by J. H. Tilden, M.D. (1932) The Genesis of Disease by George S. Weger, M.D. (1931)"Valuable Recipes, Cooking Secrets, & Complete Cook Books (Combined) into One Mimeographed Whole"Condition is Used, has some pencil marks & wear around the edges.
These will be sorted out by cook book vs educational material later.
LUST, John. RAW JUICE THERAPY. New York: Benedict Lust Publications, (1956).
BAKER, Ivan. COMPLETE VEGETARIAN RECIPE BOOK... London: G. Bell and Sons, 1954.
BAKER, Ivan. STANDARD VEGETARIAN COOKERY. (Manchester: Vegetarian Society, 1954).
BAKER, Ivan. VEGETARIAN RECIPES. Manchester: Vegetarian Society, 1951.
BIRCHER-BENNER, M[aximilian] O[skar]. HEALTH-GIVING DISHES. Compiled by Bertha Brupbacher-Bircher. With a Foreword by Florence Petty. London: Edward Arnold, (1952).
(Bircher-Benner, Maximilian Oskar). BRUPBACHER-BIRCHER, B[erta]. LIVRE DE CUISINE
D’APRÈS LE RÉGIME ALIMENTAIRE NON CARNÉ DU DOCTEUR BIRCHER-BENNER. 580 recettes et 420 menus. Introduction par le Dr. Bircher-Benner… Zürich: Editions “Wendepunkt,” [n.d., ca. (1952].
BUSH, Maxine C. and Edward P. Fewer. MAGIC RECIPES FOR THE BUSH & FEWER LIQUA-DIZER. Consisting Entirely of Original Recipes Created by the Authors... Mehoopany, Pennsylvania: Maxine C. Bush and Edward P. Fewer, (1953).
CARRINGTON, Hereward. FASTING FOR HEALTH AND LONG LIFE. Pasadena: Health Research, 1953.
CARSON, Gerald. CORNFLAKE CRUSADE. New York: Rinehart, (1957).
CHARI, A.S.R. THE PHILOSOPHY OF VEGANISM… With a Foreword by D.C. Desai. Bangalore: (B.P.D. Power Press), 1957.
(Christian Medical Research League). COOK BOOK. Detroit, Mich.: Christian Medical Research League, [ca. 1950].
DALEMONT, Julien. ENQUËTES SUR LE VÉGÉTARISME. Quelques Principes d’Hygiène Alimentaire et Leurs Conséquences Sociales pour le Bonheur des Peuples. Paris: Editions du Cèdre, 1954.
DAVIS, Nathan (ed.). [In Yiddish:] DAS KOL FON DER VEGETARIER... [translated at rear wrapper:] THE VOICE OF THE VEGETARIAN. A Gathering of Writing Devoted to the Ethical Vegetarian Thought. New York: (Jewish Vegetarian Society of New York), 1952.
DE VRIES, Arnold. PRIMITIVE MAN AND HIS FOOD. Chicago: Chandler Book (with label of Los Angeles: Vegetarian News Digest over imprint), (1952).
DE VRIES, Arnold. THE ELIXIR OF LIFE. Chicago: Chandler Book Co., (1958).
DESAI, D.C. (ed.). SYMPHONY OF COMPASSION. A Collection of Poems on Veganism and Vegetarianism. Edited by… Bombay: Vegan Society of India, 1957.
DRINKWATER, G. Nevin. FOOD AND SYMBOL IN THE EARLY CHURCH. A Study of Christian Vegetarianism in the Light of Modern Biblical Research. [ca. 1955].
FINLAYSON, N.M.J. A SAFE WAY TO BECOME A VEGETARIAN. Auckland: New Zealand Vegetarian Society, [ca. 1950].
FREEMAN, Peter. A VEGETARIAN LOOKS AT THE WORLD. Manchester: Vegetarian Society, (1951).
GANDHI, M[ohandas] K[aramchand]. THE MORAL BASIS OF VEGETARIANISM... Compiled by R.K. Prabhu. Ahmedabad: Navajivan Publishing House, (1959).
GOVINDARAJULU, P. ANIMAL WELFARE… With a Preface by Shrimathi Rukmini Devi. (Madras, India: n.p.), 1953
HA’NISH, O[toman] Z[ar-Adusht]. VEGETARIAN COOKERY RECIPES AND DIETETICS. According to… [N.p.: n.p.], (1959).
HARRIS, Florence LaGanke. VEGETABLE COOKERY. New York: A.A. Wyn, 1952.
HAUSER, [Bengamin] Gayelord. DIET DOES IT. New York: Coward-McCann, (1951).
(Health Research). THE FASTING STORY Number 1. Compiled by Health Reasearch. Pasadena: Health Research, 1953.
HEATH, Ambrose. DISHES WITHOUT MEAT. How to Make Them. London: Herbert Jenkins, 1953.
HODSON, Geoffrey. AN ANIMALS’ BILL OF RIGHTS. (Auckland): The Council of Combined Animal Welfare Organisations of New Zealand, [ca. 1953].
HODSON, Geoffrey. ANIMALS AND MEN. The Ideal Relationship. Auckland: Animal Welfare Group of the Theosophical Order of Service, [ca. 1950].
HODSON, Geoffrey. HEALTH & THE SPIRITUAL LIFE. London: Theosophical Publishing House, (1957).
HODSON, Geoffrey. RADIANT HEALTH FROM A MEAT-FREE DIETARY. Auckland: New Zealand Vegetarian Society, [ca. 1950].
HODSON, Geoffrey. THE WAY TO PERFECT HEALTH. Spiritual, Mental and Physical. Auckland: New Zealand Vegetarian Society, [ca. 1950].
IRVINE, Alexander. FASTING. What to Do and How to Do It. Santa Barbara, Calif.: [n.p., ca. 1950].
(Kellogg, John Harvey). MODERN MENUS AND RECIPES FOR YOUR HEALTH. [Battle Creek, Mich.]: Battle Creek Health Foods, [ca. 1950].
(Kellogg, Will Keith). POWELL, Horace B. THE ORIGINAL HAS THIS SIGNATURE - W.K. KELLOGG. Englewood Cliffs, N.J.: Prentice-Hall, 1956.
KULLGREN, William (ed.). THE FOOD YOU EAT. (Atascadero, Calif.: Beacon Light Ministries, 1950).
LA TORRE, Teofilo de. MAN’S RETURN TO HIS GARDEN OF EDEN (The Philosophy and Practice of a Healthier and Longer Life). San Jose, Costa Rica: Teofilo de la Torre, 1957.
LIBER, Benzion. [in Yiddish:] DARFEN MIR ESSEN FLEISCH? Gedanken Vegen Vegetarizem (SHALL WE EAT FLESH?). New York: Jacob Fine, 1956.
LIEF, Stanley. HOW TO EAT FOR HEALTH. DIET REFORM SIMPLIFIED. London: Health for All Publishing, (1950).
NORRIS, Frank. NUTRO 29. A Romance. New York: Rinehart, 1950.
PARRETT, Owen. [drop title] “Why I Don’t Eat Meat.” [N.p., n.d., ca. 1950].
(Shelley, Percy Bysshe). GRABO, Carl H[enry]. SHELLEY’S ECCENTRICITIES... Albuquerque: University of New Mexico Press, 1950.
(White, Ellen Gould). FIELD, T.W. AN APPEAL FOR A VEGETARIAN DIET. Revised by Elton A. Jones. [N.p.: n.p.], [ca. 1950].
(White, Julius Gilbert). THE ANIMAL KINGDOM. A Reservoir of Disease. Pine Mountain Valley, Georgia: Health and Character Education Institute, [ca. 1952].
WORTH, Miklos. SOYABEANS. The Fabulous Food That Supplies Meat-Milk-Cheese-Proteins-Amino Acids-Vitamins-Minerals. (New York: A MacRichard Publication…Ideal Health Books), (1950).
MAYO, Kathleen V. AIDS TO A VEGAN DIET FOR CHILDREN. With a Foreword by C.C. Abbott. Ambleside, Westmorland: Vegan Society, [1951].
OLDFIELD, Josiah. EAT NATURE’S FOOD AND LIVE LONG. Doddington, Kent: The Fruitarian Society, (1953).
(Pythagors). BERNARD, R[aymond] W. PYTHAGORAS. The Immortal Sage. Father of Vegetarianism and Natural Hygiene. An Account of His Life and Scientific Teachings of Human Regeneration… Mokelumne Hill, Calif.: Health Research, 1958.
RAWLS, Margaret B. VEGETARIAN RECIPES WITHOUT DAIRY PRODUCE. Ambleside, Westmorland: Vegan Society, [1951
RIDLEY, Robert J. (ed.). EXCELSIOR! (The Vegetarian ‘Elect’). (Denver: Excelsior!), 1959
ROBINEAU, Suzanne. NOTRE BONNE TABLE VÉGÉTARIENNE. Paris: Les Éditions Amour et Vie, (1958).
RUDD, Geoffrey L[eonard]. WHY KILL FOR FOOD? Cheshire: Vegetarian Society, [ca. 1957].
(Salt, Henry S.). WINSTEN, Stephen. SALT AND HIS CIRCLE. With a Preface by Bernard Shaw. London: Hutchinson, (1951).
SEMPLE, Dugald. JOY IN LIVING. An Autobiography. Glasgow: William MacLellan, 1957.
SEMPLE, Dugald. THE SUNFOOD WAY TO HEALTH. London: Health for All Publishing, (1959).
(Seventh-day Adventism). HEALTH OR HOW TO LIVE. A Photographic Reproduction. Mokelumne Hill, Calif.: Health Research, 1957
STEVENS, Henry Bailey. THE RECOVERY OF CULTURE. New York: Harper & Brothers, (1953).
TADA, Masakazu. THE LAST AGE OF HUMAN INSECURITY. Daisen, Shizuoka-Pref.: Soto Institute, [ca. 1954].
THOMPSON, Edna. THE YOGA COOK BOOK. New York: Philosophical Library, (1959).
(Unity School of Christianity). UNITY VEGETARIAN COOKBOOK. Set a Vege-Table. Lees’s Summit, Missouri: Unity School of Christianity, 1955.
(Vegetarian Periodical). THE BRITISH VEGETARIAN. Cheshire: Vegetarian Society…, 1959.
(Vegetarian Periodical). THE VEGETARIAN. Cheshire: Vegetarian Society, 1957-8.
WALKER, Janet. THE JANET WALKER VEGETARIAN COOKERY BOOK. 777 Recipes. London: Neville Spearman, (1959).
WALKER, N[orman] W[ardhaugh]. DIET AND SALAD SUGGESTIONS for Use in Connection with
WALKER, N[orman] W[ardhaugh]. RAW VEGETABLE JUICES. What’s Missing in Your Body? Compiled under the Direction of and Endorsed by R.D. Pope. (St. George, Utah: Norwalk Press), (1953).
WESTBEAU, Georges H. LITTLE TYKE. Mountain View, Calif.: Pacific Press Publishing Association, (1956).
"The Hygienic Cook Book & Vegetarian Recipe Book" printed in 1957 by Health Research, Mokelumne Hill, California. Books included in the binding include: The Hygeian Home Cook Book by R. T. Trall, M.D. (1847) The New Hydropathic Cook Book by R. T. Trall, M.D. (1865) Hygienic Cookery by S. W. Dodds, M.D. (1888) Tilden's Cook Book by J. H. Tilden, M.D. (1932) The Genesis of Disease by George S. Weger, M.D. (1931)"Valuable Recipes, Cooking Secrets, & Complete Cook Books (Combined) into One Mimeographed Whole"Condition is Used, has some pencil marks & wear around the edges.
Cookbooks 1940 - 1949
Cookbooks
ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, 1943
Mu, Beta VINTG VEGI 1942 WALLA WALLA STIRRING PASSAGES COOKBOOK STIRRING PASSAGES more than 560 tested vegetarian recipescompiled by BETA MU, The Home Economics Club of WALLA WALLA COLLEGE, WASHINGTON4TH EDITION_______1942_______122 PAGES"FAVORITE RECIPES GENEROUSLY CONTRIBUTED BY THE LADIES OF THE WALLA WALLA VALLEY
Vintage Fine Art of Cooking Vegetarian Ellen White Book Store: Ackleys Collectables ... $35.00 --- The fine Art of cooking By Mildred G. Whitfield, Maria Hornbacher, Ruth PearsonPublished by White Brothers' Graphic Arts CenterBerries Springs, MichiganCopyright 1941, Ellen G. White wrote the chapter on Diet and Health.inscription and price on inside cover (see picture)On of the greatest vegetarian cook books ever.
Homemakers' Cookbook and Guide to Nutrition (1946) Store: 5babygoats $20.00 --- Printing Year: 1946This is a comprehensive book with chapters on everything from carbs and protiens, to food fads ( in the 40's?) to vegetarian cooking. It has chapters on life stages and how to entice someone to eat when they are sick.
1945 COOKED TO YOUR TASTE VEGETABLE COOKBOOK HELLER DJ Store: PORT CHARLOTTE BOOKS ... $10.99 ITLE & AUTHOR: COOKED TO YOUR TASTE--A VEGETABLE COOK BOOK by Ann Williams-Heller with a forward by Walter H. eddy, Ph.D. YEAR: 1945 Second printing PUBLISHER: Essential Books, New York ILLUSTRATIONS: No BINDING: Green cloth hardcover with Bright Gilt title on front and spine, Tight binding. DUST JACKET: Yes DUST JACKET CONDITION: Edgewear, tears at top and bottom of spine, price unclipped. APPROX. DIMENSIONS: 5 1/2" by 7 3/4" 234 pages CONDITION:Covers have light shelf wear, former owners Book Plate " Leola & Clarke Hetherington pasted inside front cover, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. COMMENTS: In addition to outstanding recipes for every type of vegetable this book contains A Buying guide, A Storing and Cleaning Guide, A cooking guide and A Seasoning guide. A nice vegetarian cookbook.
Meatless STIRRING PASSAGES Beta Mu Walla Walla College Store: Wimzee's Bargain Trea... $5.00 TITLE: Stirring Passages A Cook Book AUTHOR: compiled by Beta Mu The Home Economics Club Walla Walla College, Washington ISBN: n/a PUBLISHER: The College Press COPYRIGHT: 1940 FORMAT: plastic comb binding, soft cover, 122 pages CONDITION: good vintage condition, slight cover wear, discoloration back end pages where recipes from news clipping have been tucked inside, minor usage and very light soiling, notations on some recipes BRIEF SYNOPSIS: Favorite meatless recipes contributed by the ladies of the Walla Walla Valley including: Gluten Roast * Mock Chicken Pot Pie * Nut and Celery Roast * Lemon Buns * Mother’s Oatmeal Bread * Spinach Stuffed Egg Salad * Mock Salmon Salad * Onion Shortcake * Potato Dumplings * Orange Sponge Cake * Viennese Almond Cookies * Lemon Meringue Pie * Honey Nut Rolls
WATKINS J.R. SALAD COOKBOOK 2ND EDITION 1946 THIS IS A 1946 SECOND EDITION J.R. WATKINS COOKBOOK IN SEMI-HARDCOVER WITH SPIRAL BINDING. ORIGINAL PRICE OF $2.00 IS PRINTED ON THE COPYRIGHT PAGE OF THE BOOK. THIS BOOK IS IN VERY GOOD CONDITION WITH THE EXCEPTION OF MINOR STAINING, THE PAGES HAVE YELLOWED, AND THE BACK HAS CREASE MARKS. HARD TO FIND IN THIS EARLY EDITION.
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
.
BRAGG, Paul C[happius]. THE FOUR GENERATION HEALTH FOOD COOK BOOK AND MENUS. (Burbank, California: Paul C. Bragg), (1941).
HEATH, Ambrose. VEGETABLES FOR VICTORY. Some 600 Main Vegetable Dishes. London: Charing Cross Road, (1944).
Hornbacher,Maria Pearson, Ruth, White, Ellen, Whitfield, Mildred G. Vintage Fine Art of Cooking Vegetarian Published by White Brothers' Graphic Arts Center Berries Springs, Michigan Copyright 1941, Ellen G. White wrote the chapter on Diet and Health.inscription and price on inside cover (see picture)On of the greatest vegetarian cook books ever.
JENSEN, Bernard. LIVE FOODS AND TOTAL HEALTH with 150 Enlightened Meals. Altadena, Calif.: Las Casitas, (1947).
KOCHERSPERGER, Clara Jerome. INTERNATIONAL VEGETARIAN COOK-BOOK. Compiled by… Illustrations by Louise Lina Shuddemagen. Chicago: Rajput Press, 1912.
PITCAIRN-KNOWLES, Mrs. A. SIXTY FAVOURITE RIPOSO RECIPES. Hastings: Knowles Health Hydro and Dietetic Establishment “Riposo,” [ca. 1915].
(Rosicrucian Fellowship). SALADS AND VEGETARIAN MENUS. Oceanside, Calif.: Rosicrucian Fellowship, 1947.
ROTONDI, Pietro. VEGETARIAN COOKERY. Los Angeles: Willing Publishing, (1942).
SENN, C[harles] Herman. MEALS WITHOUT MEAT. Or Meatless Fare Cookery. London: Food & Cookery Publishing, [ca. 1940].
(Theosophical Society). VEGETARIAN COOKBOOK. Los Angeles: Los Angeles Lodge of the Theosophical Society, [ca. 1940].
(Vegetarian Cookery). 500 MEATLESS DISHES by an Expert Chef. London: Success Publishing, [ca. 1940].
WHITFIELD, Mildred & Maria Hornbacher & Ruth Pearson. THE FINE ART OF COOKING. Berrien Springs, Michigan: White Brothers’ Graphic Arts Center, (1941).
WILLIAMS-HELLER, Ann. COOKED TO YOUR TASTE. A Vegetable Cook Book. With a Foreword by Walter H. Eddy. New York: Essential Books, (1945).
ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, 1943
Mu, Beta VINTG VEGI 1942 WALLA WALLA STIRRING PASSAGES COOKBOOK STIRRING PASSAGES more than 560 tested vegetarian recipescompiled by BETA MU, The Home Economics Club of WALLA WALLA COLLEGE, WASHINGTON4TH EDITION_______1942_______122 PAGES"FAVORITE RECIPES GENEROUSLY CONTRIBUTED BY THE LADIES OF THE WALLA WALLA VALLEY
Vintage Fine Art of Cooking Vegetarian Ellen White Book Store: Ackleys Collectables ... $35.00 --- The fine Art of cooking By Mildred G. Whitfield, Maria Hornbacher, Ruth PearsonPublished by White Brothers' Graphic Arts CenterBerries Springs, MichiganCopyright 1941, Ellen G. White wrote the chapter on Diet and Health.inscription and price on inside cover (see picture)On of the greatest vegetarian cook books ever.
Homemakers' Cookbook and Guide to Nutrition (1946) Store: 5babygoats $20.00 --- Printing Year: 1946This is a comprehensive book with chapters on everything from carbs and protiens, to food fads ( in the 40's?) to vegetarian cooking. It has chapters on life stages and how to entice someone to eat when they are sick.
1945 COOKED TO YOUR TASTE VEGETABLE COOKBOOK HELLER DJ Store: PORT CHARLOTTE BOOKS ... $10.99 ITLE & AUTHOR: COOKED TO YOUR TASTE--A VEGETABLE COOK BOOK by Ann Williams-Heller with a forward by Walter H. eddy, Ph.D. YEAR: 1945 Second printing PUBLISHER: Essential Books, New York ILLUSTRATIONS: No BINDING: Green cloth hardcover with Bright Gilt title on front and spine, Tight binding. DUST JACKET: Yes DUST JACKET CONDITION: Edgewear, tears at top and bottom of spine, price unclipped. APPROX. DIMENSIONS: 5 1/2" by 7 3/4" 234 pages CONDITION:Covers have light shelf wear, former owners Book Plate " Leola & Clarke Hetherington pasted inside front cover, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. COMMENTS: In addition to outstanding recipes for every type of vegetable this book contains A Buying guide, A Storing and Cleaning Guide, A cooking guide and A Seasoning guide. A nice vegetarian cookbook.
Meatless STIRRING PASSAGES Beta Mu Walla Walla College Store: Wimzee's Bargain Trea... $5.00 TITLE: Stirring Passages A Cook Book AUTHOR: compiled by Beta Mu The Home Economics Club Walla Walla College, Washington ISBN: n/a PUBLISHER: The College Press COPYRIGHT: 1940 FORMAT: plastic comb binding, soft cover, 122 pages CONDITION: good vintage condition, slight cover wear, discoloration back end pages where recipes from news clipping have been tucked inside, minor usage and very light soiling, notations on some recipes BRIEF SYNOPSIS: Favorite meatless recipes contributed by the ladies of the Walla Walla Valley including: Gluten Roast * Mock Chicken Pot Pie * Nut and Celery Roast * Lemon Buns * Mother’s Oatmeal Bread * Spinach Stuffed Egg Salad * Mock Salmon Salad * Onion Shortcake * Potato Dumplings * Orange Sponge Cake * Viennese Almond Cookies * Lemon Meringue Pie * Honey Nut Rolls
WATKINS J.R. SALAD COOKBOOK 2ND EDITION 1946 THIS IS A 1946 SECOND EDITION J.R. WATKINS COOKBOOK IN SEMI-HARDCOVER WITH SPIRAL BINDING. ORIGINAL PRICE OF $2.00 IS PRINTED ON THE COPYRIGHT PAGE OF THE BOOK. THIS BOOK IS IN VERY GOOD CONDITION WITH THE EXCEPTION OF MINOR STAINING, THE PAGES HAVE YELLOWED, AND THE BACK HAS CREASE MARKS. HARD TO FIND IN THIS EARLY EDITION.
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
.
BRAGG, Paul C[happius]. THE FOUR GENERATION HEALTH FOOD COOK BOOK AND MENUS. (Burbank, California: Paul C. Bragg), (1941).
HEATH, Ambrose. VEGETABLES FOR VICTORY. Some 600 Main Vegetable Dishes. London: Charing Cross Road, (1944).
Hornbacher,Maria Pearson, Ruth, White, Ellen, Whitfield, Mildred G. Vintage Fine Art of Cooking Vegetarian Published by White Brothers' Graphic Arts Center Berries Springs, Michigan Copyright 1941, Ellen G. White wrote the chapter on Diet and Health.inscription and price on inside cover (see picture)On of the greatest vegetarian cook books ever.
JENSEN, Bernard. LIVE FOODS AND TOTAL HEALTH with 150 Enlightened Meals. Altadena, Calif.: Las Casitas, (1947).
KOCHERSPERGER, Clara Jerome. INTERNATIONAL VEGETARIAN COOK-BOOK. Compiled by… Illustrations by Louise Lina Shuddemagen. Chicago: Rajput Press, 1912.
PITCAIRN-KNOWLES, Mrs. A. SIXTY FAVOURITE RIPOSO RECIPES. Hastings: Knowles Health Hydro and Dietetic Establishment “Riposo,” [ca. 1915].
(Rosicrucian Fellowship). SALADS AND VEGETARIAN MENUS. Oceanside, Calif.: Rosicrucian Fellowship, 1947.
ROTONDI, Pietro. VEGETARIAN COOKERY. Los Angeles: Willing Publishing, (1942).
SENN, C[harles] Herman. MEALS WITHOUT MEAT. Or Meatless Fare Cookery. London: Food & Cookery Publishing, [ca. 1940].
(Theosophical Society). VEGETARIAN COOKBOOK. Los Angeles: Los Angeles Lodge of the Theosophical Society, [ca. 1940].
(Vegetarian Cookery). 500 MEATLESS DISHES by an Expert Chef. London: Success Publishing, [ca. 1940].
WHITFIELD, Mildred & Maria Hornbacher & Ruth Pearson. THE FINE ART OF COOKING. Berrien Springs, Michigan: White Brothers’ Graphic Arts Center, (1941).
WILLIAMS-HELLER, Ann. COOKED TO YOUR TASTE. A Vegetable Cook Book. With a Foreword by Walter H. Eddy. New York: Essential Books, (1945).
Cookbooks 1930 - 1939
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm and Ebay listings.
ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, (1931).
BACKETT, Mrs. L.B. PURE FOOD FOR WORKERS. Economy - Health - Nourishment. 60 Meatless Recipes. Galmpton, Kinsbridge, Devon: Mrs L.B. Backett, [n.d., ca. 1935].
BAKER, Ivan. THE MEATLESS MENU BOOK. London: Herbert Joseph, (1936).
BARNETT, Annie A. THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1939.
BARTLETT, Jenny. HEALTHFUL COOKERY (for All the Family). Warburton, Australia: Signs Publishing, 1938.
BEMISTER, Clara Louise. VEGETARIAN MENUS. One for Each Day in a Month. Madras, India: Theosophical Publishing House, 1933
Berolzheimer, Ruth The American Woman's Cook Book Enlarge The American Woman's Cook Book edited by the legendary Ruth Berolzheimer, Director to the Culinary Arts Institute and published by Consolidated Book Publishers in 1939 Copyright by the The Cuneo Press Inc. This publication, The American Woman's Cook Book, is in " Good" condition for its age and with a slight weakened and separation from the spine of the binding. Featuring 815 pages in beautiful color and black and white photographs with tabbing. There is edge rubbing, and slight discoloring. Offering an array of wartime cookery nd interesting and delicious meals with an easy to usel recipes that you do not see today. Table of Contents includes Useful Facts About Food, How to buy food, Food values and Easy Meal planning, Menu making, The lunch box, Table Setting and service, Carving, Garnishes, Cereals, Yeast Breads, Quick breads, Sandwiches, , Soups. Traditional Fish, Meat, Poultry and Game with. Classic Stuffings for Fish, Meat, Poultry and Tasty Vegetables. Vegetarian dishes, Egg dishes, Cheese, Vegetables, Salads, Salad dressings, Cakes, and Cake Fillings and Frostings, Cookies, Gingerbread, Candies, Fruit desserts, Custards, Gelatin and Cream Desserts. Hot and cold puddings, Frozen Desserts, Sauces for Desserts, Pastry and meringues, French recipes, Canning, preserving and Jam and Jelly making, Pickles and Relishes, Exceptional Casseroles and Oven baking and cookery, Cooking for two or more and a chart for Food equivalents. Such a bargain.
BLATCH, Margaret. HOUSEHOLD NON-FLESH COOKERY. London: G. Gladding, 1936.
BRAGG, Paul Chappius. LIVE FOOD COOK BOOK and Menus. Hollywood: Live Food Products, (1930).
CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. London: George G. Harrap, (1931).
CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. Philadelphia: David McKay, [n.d., ca. 1931].
CORNFORTH, George E. BETTER MEALS FOR LESS. Washington, D.C.: Review and Herald Publishing Association, (1930).
DANIEL, Florence. THE HEALTHY LIFE COOK BOOK. Revised by Maud Baines. Foreword by H. Valentine Knaggs. London: C.W. Daniel, (1937).
DITTES, Frances Linda. FOOD FOR LIFE. The Art and Science of Preparing Food. Madison, Tennessee, 1935.
(Glendale Sanitarium). GLENDALE SANITARIUM VEGETARIAN COOK BOOK. Glendale, California: Glendale Sanitarium, [ca. 1930].
(Hain). HAIN PURE FOODS. Retail Catalogue. Autumn 1937. With Practical Diet Helps and Recipes. [N.p.: n.p.], 1937.
HARTLEY, Olga. MEATLESS MEALS. A Cookery Book with Over 200 Recipes. London: Burns Oates & Washbourne, (1934).
HAUSER, [Bengamin] Gayelord. THE NEW HEALTH COOKERY. A Complete Course in Preparing Healthful Foods in the Modern Manner. Beverly Hills: the Author, 1939.
LINDLAHR, Mrs. Henry [i.e. Anna Lindlahr]. ONE THOUSAND & ONE VEGETARIAN RECIPES. The Health Cook Book. New York: Lindlahr’s Magazine, 1930.
MARSON, G.C. ATTRACTIVE MEALS WITHOUT MEAT. London: George Routledge & Sons, 1933.
OSBORNE, Mabel. MEATLESS DISHES FOR HAY DIETERS. With Some Old Friends Converted and Made Compatible. With Foreword by Doris M.L. Grant. London: George G. Harrap, 1937.
POCOCK, Dorothy A. A MONTH’S MEATLESS MENUS. Also Christmas Day. London: L.N. Fowler, [1937].
RAWLS, Margaret B. VEGETARIAN RECIPES WITHOUT DAIRY PRODUCE. (Leicester: Leicester Vegetarian Society), [ca. 1930].
SENN, C[harles] Herman. MEATLESS DISHES. Or Meals without Meat. London: Ward, Lock & Co., 1934.
WEAVER, Diana & Purcell Weaver. NATURAL FOODS. Their Preparation and Use. With Dietetic Tables by Edmond Székely. London: C.W. Daniel, (1939
One Thousand & One Vegetarian Recipes Mrs Lindlahr 1930 23rd edition.
ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, (1931).
BACKETT, Mrs. L.B. PURE FOOD FOR WORKERS. Economy - Health - Nourishment. 60 Meatless Recipes. Galmpton, Kinsbridge, Devon: Mrs L.B. Backett, [n.d., ca. 1935].
BAKER, Ivan. THE MEATLESS MENU BOOK. London: Herbert Joseph, (1936).
BARNETT, Annie A. THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1939.
BARTLETT, Jenny. HEALTHFUL COOKERY (for All the Family). Warburton, Australia: Signs Publishing, 1938.
BEMISTER, Clara Louise. VEGETARIAN MENUS. One for Each Day in a Month. Madras, India: Theosophical Publishing House, 1933
Berolzheimer, Ruth The American Woman's Cook Book Enlarge The American Woman's Cook Book edited by the legendary Ruth Berolzheimer, Director to the Culinary Arts Institute and published by Consolidated Book Publishers in 1939 Copyright by the The Cuneo Press Inc. This publication, The American Woman's Cook Book, is in " Good" condition for its age and with a slight weakened and separation from the spine of the binding. Featuring 815 pages in beautiful color and black and white photographs with tabbing. There is edge rubbing, and slight discoloring. Offering an array of wartime cookery nd interesting and delicious meals with an easy to usel recipes that you do not see today. Table of Contents includes Useful Facts About Food, How to buy food, Food values and Easy Meal planning, Menu making, The lunch box, Table Setting and service, Carving, Garnishes, Cereals, Yeast Breads, Quick breads, Sandwiches, , Soups. Traditional Fish, Meat, Poultry and Game with. Classic Stuffings for Fish, Meat, Poultry and Tasty Vegetables. Vegetarian dishes, Egg dishes, Cheese, Vegetables, Salads, Salad dressings, Cakes, and Cake Fillings and Frostings, Cookies, Gingerbread, Candies, Fruit desserts, Custards, Gelatin and Cream Desserts. Hot and cold puddings, Frozen Desserts, Sauces for Desserts, Pastry and meringues, French recipes, Canning, preserving and Jam and Jelly making, Pickles and Relishes, Exceptional Casseroles and Oven baking and cookery, Cooking for two or more and a chart for Food equivalents. Such a bargain.
BLATCH, Margaret. HOUSEHOLD NON-FLESH COOKERY. London: G. Gladding, 1936.
BRAGG, Paul Chappius. LIVE FOOD COOK BOOK and Menus. Hollywood: Live Food Products, (1930).
CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. London: George G. Harrap, (1931).
CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. Philadelphia: David McKay, [n.d., ca. 1931].
CORNFORTH, George E. BETTER MEALS FOR LESS. Washington, D.C.: Review and Herald Publishing Association, (1930).
DANIEL, Florence. THE HEALTHY LIFE COOK BOOK. Revised by Maud Baines. Foreword by H. Valentine Knaggs. London: C.W. Daniel, (1937).
DITTES, Frances Linda. FOOD FOR LIFE. The Art and Science of Preparing Food. Madison, Tennessee, 1935.
(Glendale Sanitarium). GLENDALE SANITARIUM VEGETARIAN COOK BOOK. Glendale, California: Glendale Sanitarium, [ca. 1930].
(Hain). HAIN PURE FOODS. Retail Catalogue. Autumn 1937. With Practical Diet Helps and Recipes. [N.p.: n.p.], 1937.
HARTLEY, Olga. MEATLESS MEALS. A Cookery Book with Over 200 Recipes. London: Burns Oates & Washbourne, (1934).
HAUSER, [Bengamin] Gayelord. THE NEW HEALTH COOKERY. A Complete Course in Preparing Healthful Foods in the Modern Manner. Beverly Hills: the Author, 1939.
LINDLAHR, Mrs. Henry [i.e. Anna Lindlahr]. ONE THOUSAND & ONE VEGETARIAN RECIPES. The Health Cook Book. New York: Lindlahr’s Magazine, 1930.
MARSON, G.C. ATTRACTIVE MEALS WITHOUT MEAT. London: George Routledge & Sons, 1933.
OSBORNE, Mabel. MEATLESS DISHES FOR HAY DIETERS. With Some Old Friends Converted and Made Compatible. With Foreword by Doris M.L. Grant. London: George G. Harrap, 1937.
POCOCK, Dorothy A. A MONTH’S MEATLESS MENUS. Also Christmas Day. London: L.N. Fowler, [1937].
RAWLS, Margaret B. VEGETARIAN RECIPES WITHOUT DAIRY PRODUCE. (Leicester: Leicester Vegetarian Society), [ca. 1930].
SENN, C[harles] Herman. MEATLESS DISHES. Or Meals without Meat. London: Ward, Lock & Co., 1934.
WEAVER, Diana & Purcell Weaver. NATURAL FOODS. Their Preparation and Use. With Dietetic Tables by Edmond Székely. London: C.W. Daniel, (1939
One Thousand & One Vegetarian Recipes Mrs Lindlahr 1930 23rd edition.
Cookbooks 1920 - 1929
See my blog post on the history of cooking in 1920's America
http://www.blogger.com/publish-confirmation.g?blogID=3222446076657410915&postID=874431982567779958×tamp=1249676027244&javascriptEnabled=true
Vegetarianism in the 1920's http://www.sustainabletable.org/2009/05/cheap-nutritious-eats-1920s-style/ I have no cookbooks from this time period I would love to read them though. I wonder if they pick up on any of the fads listed above. I imagine quite a bit of cake in these books. Vegetarian COOKBOOKS List: From: http://www.daileyrarebooks.com/collcolor.htm
USA
VEGETARIAN
ANDERSON, H[ans] S[teele]. SCIENCE OF FOOD & COOKERY. Mountain View, Calif.: Pacific Press Publishing Association, (1921).
CORNFORTH, George E. GOOD FOOD. How to Prepare It. The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes. Washington, D.C.: Review and Herald Publishing Association, (1920).
FINKEL, Harry. DIET AND COOK BOOK. New York: Society for Public Health Education, [after] (1925).
DREWS, George. THE IMPROVED MONO-DIET. One-Course Full-Meal Recipes. [Chicago: George Drews], (1921)
MACFADDEN, Bernarr. PHYSICAL CULTURE COOK BOOK. By… With the Collaboration of Milo Hastings... New York: Macfadden Publications, 1924 1926.
MONAGHAN, Elizabeth. WHAT TO EAT AND HOW TO PREPARE IT. With a Preface by Sarah Gertrude Banks. New York: George H. Doran, 1922.
THE UNITY INN VEGETARIAN COOK BOOK. A Collection of Practical Suggestions and Receipts for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways. Kansas City: Unity School of Christianity, 1923.
The Vegetable Book (Softcover) Originated and Published by Woman's World Magazine Co. Inc - Chicago, U.S.A. 1928
RAW FOOD
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1924.
COOPER, Lenna Frances. THE NEW COOKERY. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
RICHTER, Vera. MRS. RICHTER’S COOK-LESS BOOK. With Scientific Food Chart. Los Angeles: Los Angeles Service & Supply Co. and Eutropheon, 1925.
England
VEGETARIAN
BYRON, May. MAY BYRON’S VEGETABLE BOOK. Containing over 800 Recipes for the Cooking and Preparation of Vegetables. Including Meatless Cookery Supplement. London: Hodder & Stoughton, 1923.
BROADBENT, Albert. 160 MEATLESS RECIPES… Arranged and Compiled by… With Recipes for Seven Dinners by…Mrs. F.J. Bruce. Manchester: Vegetarian Society, [ca. 1920].
FORWARD, Charles W[alter]. HEALTH-GIVING DISHES. Containing a Selection of Choice Recipes without Flesh, Fish, or Fowl... London: Vegetarian Society, 1924.
MILES, Eustace. 45 QUICK AND EASY RECIPES FOR HEALTH-GIVING MEATLESS MEALS, with Reasons and Explanations... London: the Author, 1922.
MILES, Hallie Eustace. HEALTH WITHOUT MEAT. Revised and Enlarged, Including Many New Recipes. London: Methuen, 1923.
MILLS, F.E.I. MEATLESS MEALS MADE EASY. London: Theosophical Publishing House, (1926).
RAW FOOD
BIRCHER-BENNER, M[aximilian Oskar] & Max E. Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. London: C.W. Daniel, (1926).
http://www.blogger.com/publish-confirmation.g?blogID=3222446076657410915&postID=874431982567779958×tamp=1249676027244&javascriptEnabled=true
Vegetarianism in the 1920's http://www.sustainabletable.org/2009/05/cheap-nutritious-eats-1920s-style/ I have no cookbooks from this time period I would love to read them though. I wonder if they pick up on any of the fads listed above. I imagine quite a bit of cake in these books. Vegetarian COOKBOOKS List: From: http://www.daileyrarebooks.com/collcolor.htm
USA
VEGETARIAN
ANDERSON, H[ans] S[teele]. SCIENCE OF FOOD & COOKERY. Mountain View, Calif.: Pacific Press Publishing Association, (1921).
CORNFORTH, George E. GOOD FOOD. How to Prepare It. The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes. Washington, D.C.: Review and Herald Publishing Association, (1920).
FINKEL, Harry. DIET AND COOK BOOK. New York: Society for Public Health Education, [after] (1925).
DREWS, George. THE IMPROVED MONO-DIET. One-Course Full-Meal Recipes. [Chicago: George Drews], (1921)
MACFADDEN, Bernarr. PHYSICAL CULTURE COOK BOOK. By… With the Collaboration of Milo Hastings... New York: Macfadden Publications, 1924 1926.
MONAGHAN, Elizabeth. WHAT TO EAT AND HOW TO PREPARE IT. With a Preface by Sarah Gertrude Banks. New York: George H. Doran, 1922.
THE UNITY INN VEGETARIAN COOK BOOK. A Collection of Practical Suggestions and Receipts for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways. Kansas City: Unity School of Christianity, 1923.
The Vegetable Book (Softcover) Originated and Published by Woman's World Magazine Co. Inc - Chicago, U.S.A. 1928
RAW FOOD
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1924.
COOPER, Lenna Frances. THE NEW COOKERY. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
RICHTER, Vera. MRS. RICHTER’S COOK-LESS BOOK. With Scientific Food Chart. Los Angeles: Los Angeles Service & Supply Co. and Eutropheon, 1925.
England
VEGETARIAN
BYRON, May. MAY BYRON’S VEGETABLE BOOK. Containing over 800 Recipes for the Cooking and Preparation of Vegetables. Including Meatless Cookery Supplement. London: Hodder & Stoughton, 1923.
BROADBENT, Albert. 160 MEATLESS RECIPES… Arranged and Compiled by… With Recipes for Seven Dinners by…Mrs. F.J. Bruce. Manchester: Vegetarian Society, [ca. 1920].
FORWARD, Charles W[alter]. HEALTH-GIVING DISHES. Containing a Selection of Choice Recipes without Flesh, Fish, or Fowl... London: Vegetarian Society, 1924.
MILES, Eustace. 45 QUICK AND EASY RECIPES FOR HEALTH-GIVING MEATLESS MEALS, with Reasons and Explanations... London: the Author, 1922.
MILES, Hallie Eustace. HEALTH WITHOUT MEAT. Revised and Enlarged, Including Many New Recipes. London: Methuen, 1923.
MILLS, F.E.I. MEATLESS MEALS MADE EASY. London: Theosophical Publishing House, (1926).
RAW FOOD
BIRCHER-BENNER, M[aximilian Oskar] & Max E. Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. London: C.W. Daniel, (1926).
Cookbooks 1910 - 1919
See my blog post on the History of cooking in America 1910 - 1919
http://historyoffoods.blogspot.com/2009/08/1911-1919.html
Good housekeeping magazine - Page 394
Cooper, Lenna Frances. The new cookery : A book of recipes, most of which are in use at the Battlecreek Sanatarium School of Home Economics. 1913 USA
GILLMORE, Maria McIlvaine. MEATLESS COOKERY. With Special Reference to Diet for Heart Disease, Blood Pressure and Autointoxication. Compiled by… Introduction by Louis Faugeres Bishop. New York: E.P. Dutton, (1914).
ALLINSON, T[homas] R[ichard]. DR. ALLINSON’S COOKERY BOOK. Comprising Many Vegetarian Recipes. London: Natural Food Co., 1915.
Meatless and Wheatless Menus, Eugene Christian 1917 USA
Vegetarian Diet and Dishes. Author Benjamine Smith Lyman. Published 1917 USA
BRADLEY, Alice. WHEATLESS AND MEATLESS MENUS AND RECIPES... [N.p.]: [n.p.], 1918.
Mrs. Allen's Book of Meat Substitutes By Ida Cogswell Bailey Allen 1918
PARTRIDGE, Pauline Dunwell & Hester Martha Conklin. WHEATLESS AND MEATLESS DAYS. New York: D. Appleton, 1918.
SHARPE, M[aud] R[ussell] L[orraine]. THE GOLDEN RULE COOK BOOK. Six Hundred Recipes for Meatless Dishes... New Edition. Boston: Little, Brown, 1919.
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs. Author . Published 1919
(BARNETT, Annie A.). THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1915.
BLATCH, Margaret. ONE HUNDRED AND ONE PRACTICAL NON-FLESH RECIPES. London: Longmans, Green, 1917.
CHRISTIAN, Eugene & Mollie Griswold Christian. 250 MEATLESS MENUS AND RECIPES to Meet the Requirements of People under the Varying Conditions of Age, Climate, and Work. New York: Mollie Griswold Christian, (1910).
DE LAURENCE, L[auron] W[illiam]. VEGETARIAN AND WHOLEMEAL COOKERY BOOK. A Book for Those Who Want to Know How to Make Pleasant and Healthy Meals Without Fish, Fowl, or Flesh, Whether from Human, Aesthetic, or Economic Reasons. Chicago: De Laurence, Scott, 1913.
PANDAY, Behramji Dinshawji. VEGETARIAN COOKERY with Testimonials of Eminent Physicians, Chemists, Scientists, Naturalists, Physiologists, &c., Showing the Natural Diet of Man and the Evil Effects of Flesh-Eating. [Title & imprint follows in Hindi]. (Bombay: M.J. Karani), [ca. 1910].
PAYNE, A[rthur] G[ay]. CASSELL’S VEGETATARIAN COOKERY. A Manual of Cheap and Wholesome Diet. London: Cassell, 1911-3
GEORGE, Florence. VEGETARIAN COOKERY. London: Edward Arnold, [after] (1912).
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1914).
Jacobs,George W.365 VEGETABLE DISHES. A Vegetable Dish for Every Day in the Year. Philadelphia:(1910).
EIGHTY SIMPLE VEGETARIAN RECIPES. [Manchester?: Vegetarian Society?, ca. 1910].(Vegetarian Cookery).
COOPER, Lenna Frances. THE NEW COOKERY. Battle Creek, Mich.: Modern Medicine Publishing, [after] (1914).
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
Ethics
ANDREWS, Alfred. WHAT SHALL WE EAT? Passaic, N.J.: Health Culture, 1910.
AXON, William E[dward] A[rmitage]. THE POETS AS PROCTECTORS OF ANIMALS. Manchester: Vegetarian Society, 1910.
LL, Ernest. THE NEED FOR HUMANE EDUCATION. (London: Animals’ Friend Society), [ca. 1915].
BELL, Ernest. WHY DO ANIMALS EXIST? London: Animals’ Friend Society, 1910.
BESANT, Annie. VEGETARIANISM IN THE LIGHT OF THEOSOPHY. Adyar, Madras: Theosophical Publishing House, 1913
BUTTNER, J.L. A FLESHLESS DIET. Vegetarianism as a Rational Dietary. New York: Frederick A. Stokes, 1910.
Health
BROADBENT, Albert. FRUITS, NUTS, & VEGETABLES. Their Uses as Food and Medicine. Stockport: Hurst Bros., Shaw Heath, 1915.
BRYCE, Alexander. MODERN THEORIES OF DIET and Their Bearing upon Practical Dietetics. New York: Longmans, Green, 1912.
CARRINGTON, Hereward. DEATH DEFERRED. How to Live Long and Happily, Defer Death, and Lose All Fear of It. Philadelphia: Penn Publishing, 1912.
CHRISTIAN, Eugene. EAT AND BE WELL, Eat and Get Well. New York: Alfred A. Knopf, 1916
CHRISTIAN, Eugene. HOW TO LIVE 100 YEARS. What to Eat According to Your age, Your Occupation, and the Time of the Year. New York: Christian Dietetic Society, 1914.
CHRISTIAN, Eugene. LITTLE LESSONS IN SCIENTIFIC EATING. New York: Corrective Eating Society, (1916).
CORNARO, Louis [i.e., Luigi]. HOW TO LIVE LONG. The Discourses and Letters of… New York: Health Culture, (1916).
CORNARO, Louis [i.e., Luigi]. THE ART OF LIVING LONG. A New and Improved English Version of the Treatise of the Celebrated Venetian Centenarian… With Essays by Joseph Addison, Lord Bacon, and Sir William Temple. Milwaukee: William F. Butler, 1917.
Other
(Alcott, A. Bronson). SEARS, Clara Endicott. BRONSON ALCOTT’S FRUITLANDS. Compiled by… With Transcendental Wild Oats by Louisa M. Alcott. Boston: Houghton Mifflin, 1915
BEACH, Mrs. David. [i.e., Minta Asha Philips-Beach]. MY WALK FROM NEW YORK TO CHICAGO. New York: Beach Publishing, [ca. 1914].
BELL, Ernest. STRAY THOUGHTS ABOUT VEGETARIANS. Manchester: Vegetarian Society, [ca. 1910].
CAMPBELL, N.C.R. TRUE VEGETARIANISM, and the Best Means to Promote it. Manchester: Vegetarian Society, [1915].
CARRINGTON, Hereward. THE NATURAL FOOD OF MAN. Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man is Fruit and Nuts. London: C.W. Daniel, 1912.
CHRISTIAN, Eugene. ENCYCLOPEDIA OF DIET. A Treatise on the Food Question. Maywood, New Jersey: Corrective Eating Society, 1915.
CLEMENTS, H. VEGETARIANISM AND INTEMPERANCE. (Being one of the C.P. Newcombe Competition Essays by H. Clements, abbreviated and adapted, with some additions by Ernest Bell). Manchester: Vegetarian Society, (1918).
Other Languages
BALTZER, Eduard. CUCINA VEGETARIANA di… Libro Dedicato agli Amici di un Regime di Vita Conforme a Natura. Rifatto da Carlo Lentze... Tradotto sulla 16ma Edizione Tedesca... Lugano: Alfredo Arnold, 1910.
COQUELET, Mme. & Mme. Tissier. RÉGIME VÉGÉTALIEN. Utilisant les Graisses Animales. Recettes de Cuisine par Mesdames… avec Préface du Dr. Tissier. Illustrations de H. Bellery-Desontaines Terminées par Son Ami Henri Rapin. Paris: R. Helleu, 1914.
COVILLE, Marion E. AN APPEAL AGAINST SLAUGHTER, Are You Able to Hear? Syracuse, N.Y.: C.W. Bardeen, (1914).
COX, Emily. THE TEACHING OF INHUMANITY. London: Animal Friends Society, 1910.
DAVIS, H[erbert] V[alentine]. FARMING WITHOUT ANIMALS. A Scheme of Agricultural Development and Social Reconstruction. Manchester: Vegetarian Society, [ca. 1918].
DAVIS, H[erbert] V[alentine]. THE MANURING OF SOILS ON NO-ANIMAL LINES. Manchester: Vegetarian Society, 1918.
DAVIS, H[erbert] Valentine. THE FOOD PROBLEM (Domestic and National) during and after the War. Manchester: Vegetarian Society, [ca. 1916].
FLETCHER, Horace. FLETCHERISM. What It Is, or How I Became Young at Sixty. New York: Frederick A. Stokes, 1913.
FLYNN, W. Earl. THE FLYNN HEALTH SYSTEM, Lesson VI. (Lincoln, Nebraska): [n.p.], (1913).
GALSGIE, Edward C. DIET FOR HEALTH. With Favorite Health Home Recipes. A Scientific Treatise Based upon Fundamental Dietetic Principles. Recipes Compiled and Tested by Mrs. Edward C. Galsgie. Jamesburg, New Jersey: Health Home, 1913.
GALSWORTHY, John. FOR LOVE OF BEASTS. London: Animals’ Friend Society, 1912.
GALSWORTHY, John. FOR LOVE OF BEASTS. London: Royal Society for the Protection of Birds, [n.d., 1912].
GALSWORTHY, John. THE SLAUGHTER OF ANIMALS FOR FOOD. Reprinted by Special Permission of the Author, and of the Editor, of the “Daily Mail.” London: Royal Society for the Prevention of Cruelty to Animals… and the Council of Justice to Animals, [1913].
GALSWORTHY, John. THE SLAUGHTER OF ANIMALS FOR FOOD. Reprinted by Special Permission of the Author, and of the Editor, of the “Daily Mail.” London: Royal Society for the Prevention of Cruelty to Animals… and the Council of Justice to Animals, [1913].
GIBBON, Stanley. UNFIRED FOOD IN PRACTICE. With Many Practical & Seasonable Recipes, Specimen Meals, Food Table and Notes. Revised by Edgar Saxon. London: C.W. Daniel Company, [after] (1913).
HA’NISH, O[toman] Z[ar-Adusht]. MAZDAZNAN DIETETICS AND COOKERY-BOOK... British Edition. London: Mazdaznan Publishing..., (1914).
JARDINE, Jeanne. THE BEST VEGETARIAN DISHES I KNOW. London: J.M. Dent & Sons, 1910.
JASKOWSKI, Friedrich. PHILOSOPHIE DES VEGETARISMUS. Eine Philosophische Grundlegung und eine Philosophische Betrachtung des Vegetarismus und Seiner Probleme in Natur, Ethik, Religion und Kunst. Berlin: Otto Salle, 1912.
[KELLOG, John Harvey]. IT PAYS TO BE GOOD. By J.H.K. [Battle Creek, Mich.: Battle Creek Sanitarium], 1916
KELLOGG, Ella Ervilla. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery. A Thousand Choice, Palatable, and Wholesome Recipes. Battle Creek, Michigan: The Good Health Publishing Company, 1910.
(Kellogg, Frank J.). KELLOGG’S FRAUDS. Sanitone Wafers. Kellogg’s Safe Fat Reducer. Protone. Rengo. Chicago: Journal of the American Medical Association, (1912).
KELLOGG, J[ohn] H[arvey]. AUTOINTOXICATION OR INTESTINAL TOXEMIA. Battle Creek, Mich.: Modern Medicine Publishing, 1918.
KELLOGG, J[ohn] H[arvey]. GUELPA’S DISCOVERY. The Importance of Fasting in the Treatment of Diabetes. Reprinted from the New York Medical Journal, 1916.
KELLOGG, J[ohn] H[arvey]. HYGIENE OF INFANCY. A Book of Practical Instruction in the Care of Babies Written Especially for Young Mothers. Battle Creek, Mich.: Good Health Publishing, 1916.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Lancet-Clinic, May 29, 1915.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Medical Record, September 8, 1917. New York: William Wood, [ca. 1917].
KELLOGG, J[ohn] H[arvey]. LIGHT THERAPEUTICS. A Practical Manual of Phototherapy for the Student and the Practitioner. With Special Reference to the Incandescent Electric-Light Bath. Battle Creek, Mich.: Good Health Publishing, 1910.
KELLOGG, J[ohn] H[arvey]. MAN, THE MASTERPIECE, Or, Plain Truths Plainly Told, about Boyhood, Youth, and Manhood. Battle Creek, Mich.: Modern Medicine, 1887.
KELLOGG, J[ohn] H[arvey]. NEEDED—A NEW HUMAN RACE. An Address Delivered by… at the First National Conference on Race Betterment… Battle Creek, Mich.: Battle Creek Sanitarium, January 8, 9 ,10, 11 and 12, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. Battle Creek, Mich.: Good Health Publishing, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. With Chapters on Christian Science and Hypnotism, “Habits” and “the Blues.” Battle Creek, Mich.: Good Health Publishing, 1915.
KELLOGG, J[ohn] H[arvey]. PLAIN FACTS. Battle Creek, Mich.: Good Health Publishing, 1917-21.
KELLOGG, J[ohn] H[arvey]. RELATION OF DIET TO DENTAL CARIES AND MOUTH INFECTION. (Read Before the Michigan State Dental Association at Grand Rapids). (Reprinted from the Dental Summary, August, September and October, 1915).
KELLOGG, J[ohn] H[arvey]. RELATION OF HABITS TO LIFE EXPECTANCY. Reprinted from Good Health, [1918].
KELLOGG, J[ohn] H[arvey]. RELATION OF PUBLIC HEALTH TO RACE DEGENERACY. Read before the General Sessions, American Public Health Association, Colorado Springs, September, 1913. Boston, Mass.: Reprinted from American Journal of Public Health, Vol.4, No.8, 1913.
KELLOGG, J[ohn] H[arvey]. TENDENCIES TOWARD RACE DEGENERACY. Reprinted from the New York Medical Journal. Incorporating the Philadelphia Medical Journal and the Medical News, September 9, 1911.
KELLOGG, J[ohn] H[arvey]. THE BATTLE CREEK SANITARIUM DIET LIST. Battle Creek, Mich.: Good Health Publishing, 1916
KELLOGG, J[ohn] H[arvey]. THE PARAFFIN TREATMENT OF CONSTIPATION. Reprinted from the New York Medical Journal for September 12, 1914
(KELLOGG, John Harvey). OFFICIAL PROCEEDINGS OF THE SECOND NATIONAL CONFERENCE ON RACE BETTERMENT. August 4, 5, 6, 7 and 8, 1915. Held in San Francisco, California in Connection with the Panama-Pacific International Exposition. Battle Creek, Mich.: Race Betterment Foundation, 1915.
(Kellogg, John Harvey). PROCEEDINGS OF THE FIFTH MEDICAL MISSIONARY CONFERENCE. (Interdenominational). At the Sanitarium. Battle Creek, Mich.: [n.p.], December 31, 1912 to January 4, 1913.
KELLOGG, John Harvey. RHUBARB A POISON FOOD. Reprint from Good Health for May, 1917.
(Kellogg, John Harvey). THE GOLDEN JUBILEE OF THE BATTLE CREEK SANITARIUM. October 3, 4, 5, 1916. In Celebration of the Fiftieth Anniversary of Its Founding in 1866. Battle Creek, Mich.: (Battle Creek Sanitarium, 1916).
(Kellogg, John Harvey). FINCK, Henry T. [drop title]. SUICIDE BY AUTOINTOXICATION. Experience of One Who Discovered to His Dismay That He Was Slowly but Effectively Poisoning Himself—His Process of Rejuvenation He Commends to All Who Seek Long Life. [Reprinted from] The Evening Post Magazine, New York, Saturday, December 6, 1919.
(Kellogg, John Harvey). ROBBINS, Emily F. (ed.). [PROCEEDINGS OF THE FIRST NATIONAL CONFERENCE ON RACE BETTERMENT, Jan 8, 9 ,10,11,12, 1914]. [Battle Creek, Mich.: Race Betterment Foundation], [1914].
(Kellogg, Will Keith). KELLOGG’S SQUARE DEALER. A Monthly Message of Good Cheer from the Home of “The Sweetheart of the Corn.” Battle Creek, Mich.: Kellogg Toasted Corn Flake Co., April, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
(Kingsford, Anna Bonus). HART, Samuel Hopgood. ANNA KINGSFORD AND VEGETARIANISM. Manchester: Vegetarian Society, [ca. 1915].
(Kingsford, Anna Bonus). MAITLAND, Edward. ANNA KINGSFORD. Her Life, Letters, Diary and Work… Edited by Samuel Hopgood Hart. London: John M. Watkins, 1913.
LABBÉ, [Ernest] Marcel. LES FRUITS DANS L’ALIMENTATION. Paris: Société Végétarienne [ca. 1915].
LABBÉ, Ernest Marcel. THE PLACE OF FRUIT IN OUR DIETARY DURING HEALTH AND DISEASE. Manchester: Vegetarian Society, [ca. 1910].
LIGHT, H[enry]. DIETETIC NOTES FOR ATHLETES & LUSTY WORKERS. (London: Vegetarian Cycling and Athletic Club), [ca. 1915].
LINDLAHR, Mrs. Anna & Henry Lindlahr. THE NATURE CURE COOK BOOK AND A B C OF NATURAL DIETETICS. Chicago: Nature Cure Publishing, (1915).
MARCUSE, Julian & Bernardine Woerner. DIE FLEISCHLOSE KÜCHE. Eine Theoretische Einleitung und ein Praktisches Kochbuch. Munich: Ernst Reinhardt, [1911].
MAYOR, John E[yton] B[ickersteth]. AN ADDRESS TO MISSIONARIES. (Manchester: Vegetarian Society), [ca. 1910].
McCOLLUM, E[lmer] V[erner]. THE NEWER KNOWLEDGE OF NUTRITION. The Use of Food for the Preservation of Vitality and Health. New York: Macmillan, 1919.
McDERMOTT, Stella. METAPHYSICS OF RAW FOODS. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritive Value; The Divine Laws of Dietetics; Methods of Preparing Raw Foods to Serve; Together with Numerous Menus. Kansas City: Burton Publishing, (1919).
MEUNIER, Raymond. LE VÉGÉTARISME. Une Hygiène Philosophique. Les Points de Vue Chimico-Physiologique, Psychologique et Esthétique. Paris: Mercure de France, (1911).
MILES, Eustace. THE FOOD REFORMER’S COMPANION. With Ninety Recipes. London: Mills & Boon, (1910).
MORGAN, Mrs. H.T. TASTY MEATLESS DISHES. Nourishing and Inexpensive. 50 Savouries, Soups, Puddings, Cakes, Sweets, Bread, etc. Purley: Morgan’s Library, [ca. 1918].
NARODETZKI, A[ndré]. LIVRE DE SANTE ET DE HYGIENE: LA MEDECINE VEGETALE ET LE REGIME BIOLOGIQUE... Traité Illustré de Médecine, d’Hygiene et de Pharmacie. Hygiène et Médecine des Deux Sexes. Maladies Chroniques. Régimes Alimentaires. Traitements. Hygiène Curative. Hygiène Préventive. Médecine d’Urgence et Médecine Infantile... Paris: en Vente Grande Pharmacie du Globe, [n.d., ca. 1910].
(New York City). SUBSTITUTES FOR MEAT. Issued by Mayor Mitchel’s Committee on Food Supply. [N.p.: n.p.], November, 1914.
NEWMAN, Francis William. ESSAYS ON DIET. With an Introduction by William E.A. Axon. Manchester: Vegetarian Society, 1912.
OLDFIELD, Josiah. THE DIET OF THE WORLD’S WORKERS. Manchester: Vegetarian Society, [ca. 1910].
ORGAN, Margaret. THE LAST BATTLE GROUND. New York: George Thiell Long, (1910).
.
PERKINS, Evora Bucknum. THE LAUREL HEALTH COOKERY. A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways. Melrose, Mass.: Laurel Publishing, (1911).
(PETERSEN, Elly). DAS KLEINE KOCHBUCH FÜR DIE FLEISCHLOSE KÜCHE. 275 Nahrhafte und Wohlschmeckende Gerichte. Dachau: Eihnorn-Verlag, (1916).
PLUTARCH. PLUTARCHUS OVER HET VLEESCHETEN (FRAGMENT). Overzetting uit het Grieksche, Woord-Vooraf en Verklarende Aanteekeningen van Lida Content. (Hague): Nederlandsche Vegetariërsbond, [ca. 1910].
POWELL, Bertha. FOOD REFORM AND MEATLESS COOKERY. The Principles and Practice of Food Reform Simply and Clearly Explained, Including 100 Recipes. London: C.W. Daniel, [1917].
RITSCHER, Emil. NAHRUNGS-ZUSAMMENSTELLUNGEN. Vegetarischer-Natur von Emil Ritscher, Naturarzt. Zürich: [n.p.], 1918.
ROBERTS, W.K. (ed.). SELF CULTURE GUIDE. Vol I. September, 1914. No. 1. Sunnyvale, Calif.: W.K. Roberts, 1914.
ROSE, Mademoiselle. CENT FAÇONS DE PRÉPARER LES PLATS POUR VÉGÉTARIENS. [Paris]: Ernest Flammarion, [ca. 1910].
SALT, Henry S. THE HUMANITIES OF DIET. Some Reasonings and Rhymings. Manchester: Vegetarian Society, 1914.
SALT, Henry S. THE LOGIC OF VEGETARIANISM. Essays and Dialogues. London: The Ideal Publishing Union, 1899.
SALT, Henry S. (ed.). KILLING FOR SPORT, Essays by Various Writers... London: G. Bell & Sons, 1914.
SANSÓN, R[amón] P[ujol]. COCINA VEGETARIANA. Manual Prático de Alimentación Higiénica. Barcelona: Domingo Ribó, 1918.
SCHIRMER, Alice G[oodwin]. ONE HUNDRED MEATLESS DISHES. Needham, Mass.: The Chronicle Press, 1914.
[SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN. Paris: Société Végétarienne de France, 1910.
[SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN…Contenant 953 Recettes Paris: Mme Gilliard, 1913.
SEMPLE, Dugald. JOYS OF THE SIMPLE LIFE... With Illustrations, Second Edition. London: G. Bell & Sons, [n.d., ca. 1915].
Shelley, Percy Bysshe). SALT, Henry S. PERCY BYSSHE SHELLEY. Poet and Pioneer. A Biographical Study. London: Watts, 1913.
SINCLAIR, Upton. THE FASTING CURE. [New York: Mitchell Kennerly], 1911
SOSNOWSKA, [Hélène]. LE VÉGÉTARISME EN THÉRAPEUTIQUE. Paris: Société Végétarienne de France, (1912
STEWART, Charles. VEGETARIANS IN CAMP. (Manchester: Vegetarian Society), (1910).
STROUPE, Harry Leslie. THE VEGETARIAN. Volume I. (Garden City, New York: Country Life Press), 1916.
THRASHER, Marion. LONG LIFE IN CALIFORNIA. Chicago: M.A. Donohue, (1915).
(Vegetarian Cookery). LA COCINA VEGETARIANA AL ALCANCE DE TODOS. Buenos Aires: Maucci H. Nos é Hijos, (1915).
(Vegetarian Cookery). THOUGHTS ABOUT LENT with Some Lenten Recipes. Manchester: Vegetarian Society, [ca. 1914].
(Vegetarian Periodical). BEARD, Sidney H. (ed.). THE HERALD OF THE GOLDEN AGE. Paignton: Order of the Golden Age, 1906-1918.
Sociétés Végétariennes de France et de Belgique. Paris: Librairie de l’Art Indépendent, 1903-04, 1907-1910.
WADE, Jessey. CRUELTIES IN DRESS. London: Animals’ Friend Society, 1912.
WALKER, R. Bailey. LOCAL ORGANISATION, and How to Promote it; A Plea for Wisely Directed Individual Effort to Spread Vegetarianism. (Manchester: Vegetarian Society), [ca. 1910].
WHITE, Alma. WHY I DO NOT EAT MEAT. Zarephath, New Jersey: Pentecostal Union, 1915
WOOD, Francis. VEGETARIANISM IN RELATION TO THE TREATMENT OF ANIMALS. Manchester: Vegetarian Society, 1919.
WYBERGH, W. EMPIRICAL VEGETARIANISM. Adyar, Madras, India: Theosophical Publishing House, 1919.
Non-vegetarian Only Cookbooks Containing Vegetarian recipes
http://bartleby.com/br/87.html
The Boston cooking-school cook book, by Fannie Merritt Farmer. Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.
http://historyoffoods.blogspot.com/2009/08/1911-1919.html
Good housekeeping magazine - Page 394
Cooper, Lenna Frances. The new cookery : A book of recipes, most of which are in use at the Battlecreek Sanatarium School of Home Economics. 1913 USA
GILLMORE, Maria McIlvaine. MEATLESS COOKERY. With Special Reference to Diet for Heart Disease, Blood Pressure and Autointoxication. Compiled by… Introduction by Louis Faugeres Bishop. New York: E.P. Dutton, (1914).
ALLINSON, T[homas] R[ichard]. DR. ALLINSON’S COOKERY BOOK. Comprising Many Vegetarian Recipes. London: Natural Food Co., 1915.
Meatless and Wheatless Menus, Eugene Christian 1917 USA
Vegetarian Diet and Dishes. Author Benjamine Smith Lyman. Published 1917 USA
BRADLEY, Alice. WHEATLESS AND MEATLESS MENUS AND RECIPES... [N.p.]: [n.p.], 1918.
Mrs. Allen's Book of Meat Substitutes By Ida Cogswell Bailey Allen 1918
PARTRIDGE, Pauline Dunwell & Hester Martha Conklin. WHEATLESS AND MEATLESS DAYS. New York: D. Appleton, 1918.
SHARPE, M[aud] R[ussell] L[orraine]. THE GOLDEN RULE COOK BOOK. Six Hundred Recipes for Meatless Dishes... New Edition. Boston: Little, Brown, 1919.
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs. Author . Published 1919
(BARNETT, Annie A.). THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1915.
BLATCH, Margaret. ONE HUNDRED AND ONE PRACTICAL NON-FLESH RECIPES. London: Longmans, Green, 1917.
CHRISTIAN, Eugene & Mollie Griswold Christian. 250 MEATLESS MENUS AND RECIPES to Meet the Requirements of People under the Varying Conditions of Age, Climate, and Work. New York: Mollie Griswold Christian, (1910).
DE LAURENCE, L[auron] W[illiam]. VEGETARIAN AND WHOLEMEAL COOKERY BOOK. A Book for Those Who Want to Know How to Make Pleasant and Healthy Meals Without Fish, Fowl, or Flesh, Whether from Human, Aesthetic, or Economic Reasons. Chicago: De Laurence, Scott, 1913.
PANDAY, Behramji Dinshawji. VEGETARIAN COOKERY with Testimonials of Eminent Physicians, Chemists, Scientists, Naturalists, Physiologists, &c., Showing the Natural Diet of Man and the Evil Effects of Flesh-Eating. [Title & imprint follows in Hindi]. (Bombay: M.J. Karani), [ca. 1910].
PAYNE, A[rthur] G[ay]. CASSELL’S VEGETATARIAN COOKERY. A Manual of Cheap and Wholesome Diet. London: Cassell, 1911-3
GEORGE, Florence. VEGETARIAN COOKERY. London: Edward Arnold, [after] (1912).
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1914).
Jacobs,George W.365 VEGETABLE DISHES. A Vegetable Dish for Every Day in the Year. Philadelphia:(1910).
EIGHTY SIMPLE VEGETARIAN RECIPES. [Manchester?: Vegetarian Society?, ca. 1910].(Vegetarian Cookery).
COOPER, Lenna Frances. THE NEW COOKERY. Battle Creek, Mich.: Modern Medicine Publishing, [after] (1914).
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
Ethics
ANDREWS, Alfred. WHAT SHALL WE EAT? Passaic, N.J.: Health Culture, 1910.
AXON, William E[dward] A[rmitage]. THE POETS AS PROCTECTORS OF ANIMALS. Manchester: Vegetarian Society, 1910.
LL, Ernest. THE NEED FOR HUMANE EDUCATION. (London: Animals’ Friend Society), [ca. 1915].
BELL, Ernest. WHY DO ANIMALS EXIST? London: Animals’ Friend Society, 1910.
BESANT, Annie. VEGETARIANISM IN THE LIGHT OF THEOSOPHY. Adyar, Madras: Theosophical Publishing House, 1913
BUTTNER, J.L. A FLESHLESS DIET. Vegetarianism as a Rational Dietary. New York: Frederick A. Stokes, 1910.
Health
BROADBENT, Albert. FRUITS, NUTS, & VEGETABLES. Their Uses as Food and Medicine. Stockport: Hurst Bros., Shaw Heath, 1915.
BRYCE, Alexander. MODERN THEORIES OF DIET and Their Bearing upon Practical Dietetics. New York: Longmans, Green, 1912.
CARRINGTON, Hereward. DEATH DEFERRED. How to Live Long and Happily, Defer Death, and Lose All Fear of It. Philadelphia: Penn Publishing, 1912.
CHRISTIAN, Eugene. EAT AND BE WELL, Eat and Get Well. New York: Alfred A. Knopf, 1916
CHRISTIAN, Eugene. HOW TO LIVE 100 YEARS. What to Eat According to Your age, Your Occupation, and the Time of the Year. New York: Christian Dietetic Society, 1914.
CHRISTIAN, Eugene. LITTLE LESSONS IN SCIENTIFIC EATING. New York: Corrective Eating Society, (1916).
CORNARO, Louis [i.e., Luigi]. HOW TO LIVE LONG. The Discourses and Letters of… New York: Health Culture, (1916).
CORNARO, Louis [i.e., Luigi]. THE ART OF LIVING LONG. A New and Improved English Version of the Treatise of the Celebrated Venetian Centenarian… With Essays by Joseph Addison, Lord Bacon, and Sir William Temple. Milwaukee: William F. Butler, 1917.
Other
(Alcott, A. Bronson). SEARS, Clara Endicott. BRONSON ALCOTT’S FRUITLANDS. Compiled by… With Transcendental Wild Oats by Louisa M. Alcott. Boston: Houghton Mifflin, 1915
BEACH, Mrs. David. [i.e., Minta Asha Philips-Beach]. MY WALK FROM NEW YORK TO CHICAGO. New York: Beach Publishing, [ca. 1914].
BELL, Ernest. STRAY THOUGHTS ABOUT VEGETARIANS. Manchester: Vegetarian Society, [ca. 1910].
CAMPBELL, N.C.R. TRUE VEGETARIANISM, and the Best Means to Promote it. Manchester: Vegetarian Society, [1915].
CARRINGTON, Hereward. THE NATURAL FOOD OF MAN. Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man is Fruit and Nuts. London: C.W. Daniel, 1912.
CHRISTIAN, Eugene. ENCYCLOPEDIA OF DIET. A Treatise on the Food Question. Maywood, New Jersey: Corrective Eating Society, 1915.
CLEMENTS, H. VEGETARIANISM AND INTEMPERANCE. (Being one of the C.P. Newcombe Competition Essays by H. Clements, abbreviated and adapted, with some additions by Ernest Bell). Manchester: Vegetarian Society, (1918).
Other Languages
BALTZER, Eduard. CUCINA VEGETARIANA di… Libro Dedicato agli Amici di un Regime di Vita Conforme a Natura. Rifatto da Carlo Lentze... Tradotto sulla 16ma Edizione Tedesca... Lugano: Alfredo Arnold, 1910.
COQUELET, Mme. & Mme. Tissier. RÉGIME VÉGÉTALIEN. Utilisant les Graisses Animales. Recettes de Cuisine par Mesdames… avec Préface du Dr. Tissier. Illustrations de H. Bellery-Desontaines Terminées par Son Ami Henri Rapin. Paris: R. Helleu, 1914.
COVILLE, Marion E. AN APPEAL AGAINST SLAUGHTER, Are You Able to Hear? Syracuse, N.Y.: C.W. Bardeen, (1914).
COX, Emily. THE TEACHING OF INHUMANITY. London: Animal Friends Society, 1910.
DAVIS, H[erbert] V[alentine]. FARMING WITHOUT ANIMALS. A Scheme of Agricultural Development and Social Reconstruction. Manchester: Vegetarian Society, [ca. 1918].
DAVIS, H[erbert] V[alentine]. THE MANURING OF SOILS ON NO-ANIMAL LINES. Manchester: Vegetarian Society, 1918.
DAVIS, H[erbert] Valentine. THE FOOD PROBLEM (Domestic and National) during and after the War. Manchester: Vegetarian Society, [ca. 1916].
FLETCHER, Horace. FLETCHERISM. What It Is, or How I Became Young at Sixty. New York: Frederick A. Stokes, 1913.
FLYNN, W. Earl. THE FLYNN HEALTH SYSTEM, Lesson VI. (Lincoln, Nebraska): [n.p.], (1913).
GALSGIE, Edward C. DIET FOR HEALTH. With Favorite Health Home Recipes. A Scientific Treatise Based upon Fundamental Dietetic Principles. Recipes Compiled and Tested by Mrs. Edward C. Galsgie. Jamesburg, New Jersey: Health Home, 1913.
GALSWORTHY, John. FOR LOVE OF BEASTS. London: Animals’ Friend Society, 1912.
GALSWORTHY, John. FOR LOVE OF BEASTS. London: Royal Society for the Protection of Birds, [n.d., 1912].
GALSWORTHY, John. THE SLAUGHTER OF ANIMALS FOR FOOD. Reprinted by Special Permission of the Author, and of the Editor, of the “Daily Mail.” London: Royal Society for the Prevention of Cruelty to Animals… and the Council of Justice to Animals, [1913].
GALSWORTHY, John. THE SLAUGHTER OF ANIMALS FOR FOOD. Reprinted by Special Permission of the Author, and of the Editor, of the “Daily Mail.” London: Royal Society for the Prevention of Cruelty to Animals… and the Council of Justice to Animals, [1913].
GIBBON, Stanley. UNFIRED FOOD IN PRACTICE. With Many Practical & Seasonable Recipes, Specimen Meals, Food Table and Notes. Revised by Edgar Saxon. London: C.W. Daniel Company, [after] (1913).
HA’NISH, O[toman] Z[ar-Adusht]. MAZDAZNAN DIETETICS AND COOKERY-BOOK... British Edition. London: Mazdaznan Publishing..., (1914).
JARDINE, Jeanne. THE BEST VEGETARIAN DISHES I KNOW. London: J.M. Dent & Sons, 1910.
JASKOWSKI, Friedrich. PHILOSOPHIE DES VEGETARISMUS. Eine Philosophische Grundlegung und eine Philosophische Betrachtung des Vegetarismus und Seiner Probleme in Natur, Ethik, Religion und Kunst. Berlin: Otto Salle, 1912.
[KELLOG, John Harvey]. IT PAYS TO BE GOOD. By J.H.K. [Battle Creek, Mich.: Battle Creek Sanitarium], 1916
KELLOGG, Ella Ervilla. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery. A Thousand Choice, Palatable, and Wholesome Recipes. Battle Creek, Michigan: The Good Health Publishing Company, 1910.
(Kellogg, Frank J.). KELLOGG’S FRAUDS. Sanitone Wafers. Kellogg’s Safe Fat Reducer. Protone. Rengo. Chicago: Journal of the American Medical Association, (1912).
KELLOGG, J[ohn] H[arvey]. AUTOINTOXICATION OR INTESTINAL TOXEMIA. Battle Creek, Mich.: Modern Medicine Publishing, 1918.
KELLOGG, J[ohn] H[arvey]. GUELPA’S DISCOVERY. The Importance of Fasting in the Treatment of Diabetes. Reprinted from the New York Medical Journal, 1916.
KELLOGG, J[ohn] H[arvey]. HYGIENE OF INFANCY. A Book of Practical Instruction in the Care of Babies Written Especially for Young Mothers. Battle Creek, Mich.: Good Health Publishing, 1916.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Lancet-Clinic, May 29, 1915.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Medical Record, September 8, 1917. New York: William Wood, [ca. 1917].
KELLOGG, J[ohn] H[arvey]. LIGHT THERAPEUTICS. A Practical Manual of Phototherapy for the Student and the Practitioner. With Special Reference to the Incandescent Electric-Light Bath. Battle Creek, Mich.: Good Health Publishing, 1910.
KELLOGG, J[ohn] H[arvey]. MAN, THE MASTERPIECE, Or, Plain Truths Plainly Told, about Boyhood, Youth, and Manhood. Battle Creek, Mich.: Modern Medicine, 1887.
KELLOGG, J[ohn] H[arvey]. NEEDED—A NEW HUMAN RACE. An Address Delivered by… at the First National Conference on Race Betterment… Battle Creek, Mich.: Battle Creek Sanitarium, January 8, 9 ,10, 11 and 12, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. Battle Creek, Mich.: Good Health Publishing, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. With Chapters on Christian Science and Hypnotism, “Habits” and “the Blues.” Battle Creek, Mich.: Good Health Publishing, 1915.
KELLOGG, J[ohn] H[arvey]. PLAIN FACTS. Battle Creek, Mich.: Good Health Publishing, 1917-21.
KELLOGG, J[ohn] H[arvey]. RELATION OF DIET TO DENTAL CARIES AND MOUTH INFECTION. (Read Before the Michigan State Dental Association at Grand Rapids). (Reprinted from the Dental Summary, August, September and October, 1915).
KELLOGG, J[ohn] H[arvey]. RELATION OF HABITS TO LIFE EXPECTANCY. Reprinted from Good Health, [1918].
KELLOGG, J[ohn] H[arvey]. RELATION OF PUBLIC HEALTH TO RACE DEGENERACY. Read before the General Sessions, American Public Health Association, Colorado Springs, September, 1913. Boston, Mass.: Reprinted from American Journal of Public Health, Vol.4, No.8, 1913.
KELLOGG, J[ohn] H[arvey]. TENDENCIES TOWARD RACE DEGENERACY. Reprinted from the New York Medical Journal. Incorporating the Philadelphia Medical Journal and the Medical News, September 9, 1911.
KELLOGG, J[ohn] H[arvey]. THE BATTLE CREEK SANITARIUM DIET LIST. Battle Creek, Mich.: Good Health Publishing, 1916
KELLOGG, J[ohn] H[arvey]. THE PARAFFIN TREATMENT OF CONSTIPATION. Reprinted from the New York Medical Journal for September 12, 1914
(KELLOGG, John Harvey). OFFICIAL PROCEEDINGS OF THE SECOND NATIONAL CONFERENCE ON RACE BETTERMENT. August 4, 5, 6, 7 and 8, 1915. Held in San Francisco, California in Connection with the Panama-Pacific International Exposition. Battle Creek, Mich.: Race Betterment Foundation, 1915.
(Kellogg, John Harvey). PROCEEDINGS OF THE FIFTH MEDICAL MISSIONARY CONFERENCE. (Interdenominational). At the Sanitarium. Battle Creek, Mich.: [n.p.], December 31, 1912 to January 4, 1913.
KELLOGG, John Harvey. RHUBARB A POISON FOOD. Reprint from Good Health for May, 1917.
(Kellogg, John Harvey). THE GOLDEN JUBILEE OF THE BATTLE CREEK SANITARIUM. October 3, 4, 5, 1916. In Celebration of the Fiftieth Anniversary of Its Founding in 1866. Battle Creek, Mich.: (Battle Creek Sanitarium, 1916).
(Kellogg, John Harvey). FINCK, Henry T. [drop title]. SUICIDE BY AUTOINTOXICATION. Experience of One Who Discovered to His Dismay That He Was Slowly but Effectively Poisoning Himself—His Process of Rejuvenation He Commends to All Who Seek Long Life. [Reprinted from] The Evening Post Magazine, New York, Saturday, December 6, 1919.
(Kellogg, John Harvey). ROBBINS, Emily F. (ed.). [PROCEEDINGS OF THE FIRST NATIONAL CONFERENCE ON RACE BETTERMENT, Jan 8, 9 ,10,11,12, 1914]. [Battle Creek, Mich.: Race Betterment Foundation], [1914].
(Kellogg, Will Keith). KELLOGG’S SQUARE DEALER. A Monthly Message of Good Cheer from the Home of “The Sweetheart of the Corn.” Battle Creek, Mich.: Kellogg Toasted Corn Flake Co., April, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
(Kingsford, Anna Bonus). HART, Samuel Hopgood. ANNA KINGSFORD AND VEGETARIANISM. Manchester: Vegetarian Society, [ca. 1915].
(Kingsford, Anna Bonus). MAITLAND, Edward. ANNA KINGSFORD. Her Life, Letters, Diary and Work… Edited by Samuel Hopgood Hart. London: John M. Watkins, 1913.
LABBÉ, [Ernest] Marcel. LES FRUITS DANS L’ALIMENTATION. Paris: Société Végétarienne [ca. 1915].
LABBÉ, Ernest Marcel. THE PLACE OF FRUIT IN OUR DIETARY DURING HEALTH AND DISEASE. Manchester: Vegetarian Society, [ca. 1910].
LIGHT, H[enry]. DIETETIC NOTES FOR ATHLETES & LUSTY WORKERS. (London: Vegetarian Cycling and Athletic Club), [ca. 1915].
LINDLAHR, Mrs. Anna & Henry Lindlahr. THE NATURE CURE COOK BOOK AND A B C OF NATURAL DIETETICS. Chicago: Nature Cure Publishing, (1915).
MARCUSE, Julian & Bernardine Woerner. DIE FLEISCHLOSE KÜCHE. Eine Theoretische Einleitung und ein Praktisches Kochbuch. Munich: Ernst Reinhardt, [1911].
MAYOR, John E[yton] B[ickersteth]. AN ADDRESS TO MISSIONARIES. (Manchester: Vegetarian Society), [ca. 1910].
McCOLLUM, E[lmer] V[erner]. THE NEWER KNOWLEDGE OF NUTRITION. The Use of Food for the Preservation of Vitality and Health. New York: Macmillan, 1919.
McDERMOTT, Stella. METAPHYSICS OF RAW FOODS. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritive Value; The Divine Laws of Dietetics; Methods of Preparing Raw Foods to Serve; Together with Numerous Menus. Kansas City: Burton Publishing, (1919).
MEUNIER, Raymond. LE VÉGÉTARISME. Une Hygiène Philosophique. Les Points de Vue Chimico-Physiologique, Psychologique et Esthétique. Paris: Mercure de France, (1911).
MILES, Eustace. THE FOOD REFORMER’S COMPANION. With Ninety Recipes. London: Mills & Boon, (1910).
MORGAN, Mrs. H.T. TASTY MEATLESS DISHES. Nourishing and Inexpensive. 50 Savouries, Soups, Puddings, Cakes, Sweets, Bread, etc. Purley: Morgan’s Library, [ca. 1918].
NARODETZKI, A[ndré]. LIVRE DE SANTE ET DE HYGIENE: LA MEDECINE VEGETALE ET LE REGIME BIOLOGIQUE... Traité Illustré de Médecine, d’Hygiene et de Pharmacie. Hygiène et Médecine des Deux Sexes. Maladies Chroniques. Régimes Alimentaires. Traitements. Hygiène Curative. Hygiène Préventive. Médecine d’Urgence et Médecine Infantile... Paris: en Vente Grande Pharmacie du Globe, [n.d., ca. 1910].
(New York City). SUBSTITUTES FOR MEAT. Issued by Mayor Mitchel’s Committee on Food Supply. [N.p.: n.p.], November, 1914.
NEWMAN, Francis William. ESSAYS ON DIET. With an Introduction by William E.A. Axon. Manchester: Vegetarian Society, 1912.
OLDFIELD, Josiah. THE DIET OF THE WORLD’S WORKERS. Manchester: Vegetarian Society, [ca. 1910].
ORGAN, Margaret. THE LAST BATTLE GROUND. New York: George Thiell Long, (1910).
.
PERKINS, Evora Bucknum. THE LAUREL HEALTH COOKERY. A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways. Melrose, Mass.: Laurel Publishing, (1911).
(PETERSEN, Elly). DAS KLEINE KOCHBUCH FÜR DIE FLEISCHLOSE KÜCHE. 275 Nahrhafte und Wohlschmeckende Gerichte. Dachau: Eihnorn-Verlag, (1916).
PLUTARCH. PLUTARCHUS OVER HET VLEESCHETEN (FRAGMENT). Overzetting uit het Grieksche, Woord-Vooraf en Verklarende Aanteekeningen van Lida Content. (Hague): Nederlandsche Vegetariërsbond, [ca. 1910].
POWELL, Bertha. FOOD REFORM AND MEATLESS COOKERY. The Principles and Practice of Food Reform Simply and Clearly Explained, Including 100 Recipes. London: C.W. Daniel, [1917].
RITSCHER, Emil. NAHRUNGS-ZUSAMMENSTELLUNGEN. Vegetarischer-Natur von Emil Ritscher, Naturarzt. Zürich: [n.p.], 1918.
ROBERTS, W.K. (ed.). SELF CULTURE GUIDE. Vol I. September, 1914. No. 1. Sunnyvale, Calif.: W.K. Roberts, 1914.
ROSE, Mademoiselle. CENT FAÇONS DE PRÉPARER LES PLATS POUR VÉGÉTARIENS. [Paris]: Ernest Flammarion, [ca. 1910].
SALT, Henry S. THE HUMANITIES OF DIET. Some Reasonings and Rhymings. Manchester: Vegetarian Society, 1914.
SALT, Henry S. THE LOGIC OF VEGETARIANISM. Essays and Dialogues. London: The Ideal Publishing Union, 1899.
SALT, Henry S. (ed.). KILLING FOR SPORT, Essays by Various Writers... London: G. Bell & Sons, 1914.
SANSÓN, R[amón] P[ujol]. COCINA VEGETARIANA. Manual Prático de Alimentación Higiénica. Barcelona: Domingo Ribó, 1918.
SCHIRMER, Alice G[oodwin]. ONE HUNDRED MEATLESS DISHES. Needham, Mass.: The Chronicle Press, 1914.
[SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN. Paris: Société Végétarienne de France, 1910.
[SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN…Contenant 953 Recettes Paris: Mme Gilliard, 1913.
SEMPLE, Dugald. JOYS OF THE SIMPLE LIFE... With Illustrations, Second Edition. London: G. Bell & Sons, [n.d., ca. 1915].
Shelley, Percy Bysshe). SALT, Henry S. PERCY BYSSHE SHELLEY. Poet and Pioneer. A Biographical Study. London: Watts, 1913.
SINCLAIR, Upton. THE FASTING CURE. [New York: Mitchell Kennerly], 1911
SOSNOWSKA, [Hélène]. LE VÉGÉTARISME EN THÉRAPEUTIQUE. Paris: Société Végétarienne de France, (1912
STEWART, Charles. VEGETARIANS IN CAMP. (Manchester: Vegetarian Society), (1910).
STROUPE, Harry Leslie. THE VEGETARIAN. Volume I. (Garden City, New York: Country Life Press), 1916.
THRASHER, Marion. LONG LIFE IN CALIFORNIA. Chicago: M.A. Donohue, (1915).
(Vegetarian Cookery). LA COCINA VEGETARIANA AL ALCANCE DE TODOS. Buenos Aires: Maucci H. Nos é Hijos, (1915).
(Vegetarian Cookery). THOUGHTS ABOUT LENT with Some Lenten Recipes. Manchester: Vegetarian Society, [ca. 1914].
(Vegetarian Periodical). BEARD, Sidney H. (ed.). THE HERALD OF THE GOLDEN AGE. Paignton: Order of the Golden Age, 1906-1918.
Sociétés Végétariennes de France et de Belgique. Paris: Librairie de l’Art Indépendent, 1903-04, 1907-1910.
WADE, Jessey. CRUELTIES IN DRESS. London: Animals’ Friend Society, 1912.
WALKER, R. Bailey. LOCAL ORGANISATION, and How to Promote it; A Plea for Wisely Directed Individual Effort to Spread Vegetarianism. (Manchester: Vegetarian Society), [ca. 1910].
WHITE, Alma. WHY I DO NOT EAT MEAT. Zarephath, New Jersey: Pentecostal Union, 1915
WOOD, Francis. VEGETARIANISM IN RELATION TO THE TREATMENT OF ANIMALS. Manchester: Vegetarian Society, 1919.
WYBERGH, W. EMPIRICAL VEGETARIANISM. Adyar, Madras, India: Theosophical Publishing House, 1919.
Non-vegetarian Only Cookbooks Containing Vegetarian recipes
http://bartleby.com/br/87.html
The Boston cooking-school cook book, by Fannie Merritt Farmer. Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.
Cookbooks 1900 - 1909
Cookbooks
USA
BEARD, Sidney H[artnoll]. A COMPREHENSIVE GUIDE-BOOK TO NATURAL, HYGIENIC & HUMANE DIET. New York: Thomas Y. Crowell, 1902.
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1904).
GOODHUE, Isabel. MEAT SUBSTITUTES. New York: Magazine of Mysteries, 1907.
Halford, Kate and Model, Alice. 365 Vegetarian Dishes.1909, USA.
HA’NISH, O[toman] Z[ar-Adusht]. MAZDAZNAN ENCYCLOPEDIA OF DIETETICS AND HOME COOK BOOK. Cooked and Uncooked Foods, What to Eat and How to Eat It... Fifth Edition. Chicago: Mazdaznan Associates of God, 1909.
KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes for
Preparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
LUST, Louise. THE PRACTICAL NATUROPATHIC-VEGETARIAN COOK BOOK. Cooked and Uncooked Foods. New York: Benedict Lust, 1907.
RORER, Sarah Tyson. MRS. RORER’S VEGETABLE COOKERY AND MEAT SUBSTITUTES. Philadelphia: Arnold, (1909).
England
BEATY-POWNALL, S. VEGETARIAN COOKERY. London: Horace Cox, 1907.
BLACK, George. A MANUAL OF VEGETARIAN COOKING. London: Horace Marshall & Son, 1908.
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1901. (First Edition is listed in the 1800's section)
GIRONCI, Maria Italian recipes for food reformers London, 1905
JUST, Adolf. THE JUNGBORN DIETARY. A New Vegetarian Cookery-Book… London: George Routledge & Sons, [ca. 1909].
Kenney-Herbert, Arthur Robert. Vegetarian and simple diet, 1907 Cheap edition. Original 1904
MILES, Eustace. WHAT FOODS FEED US AND HOW TO COOK THEM. With Recipes of the Eustace Miles School of Cookery by Mrs. Annie Mole. London: Eustace Miles, [ca. 1900].
OLDFIELD, Josiah. A POPULAR GUIDE TO FRUITARIAN DIET AND COOKERY. London: Order of the Golden Age, [ca. 1900].
PEEL, Mrs. C.S. [i.e. Dorothy C. Peel]. DISHES MADE WITHOUT MEAT. London: Archibald Constable, 1907.
THORNE, Isobel. Vegetarian Cookery. Author: "Isobel" of Home Notes. 1906, London.
Australia
COLCORD, Mrs. Anna L. A FRIEND IN THE KITCHEN: or What to Cook and How to Cook It. Containing 400 Choice Recipes Carefully Tested... Melbourne: Echo Publishing, 1902.
KRESS, Lauretta. GOOD HEALTH COOKERY BOOK. Containing a Most Valuable Selection of Choice Recipes; Proper Food Combination; Tables on Nutritive Value of Foods… Coupled with a Treatise on General Dietetic Principles by D.H. Kress. Melbourne: Echo Publishing, 1904.
USA
BEARD, Sidney H[artnoll]. A COMPREHENSIVE GUIDE-BOOK TO NATURAL, HYGIENIC & HUMANE DIET. New York: Thomas Y. Crowell, 1902.
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1904).
GOODHUE, Isabel. MEAT SUBSTITUTES. New York: Magazine of Mysteries, 1907.
Halford, Kate and Model, Alice. 365 Vegetarian Dishes.1909, USA.
HA’NISH, O[toman] Z[ar-Adusht]. MAZDAZNAN ENCYCLOPEDIA OF DIETETICS AND HOME COOK BOOK. Cooked and Uncooked Foods, What to Eat and How to Eat It... Fifth Edition. Chicago: Mazdaznan Associates of God, 1909.
KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes for
Preparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
LUST, Louise. THE PRACTICAL NATUROPATHIC-VEGETARIAN COOK BOOK. Cooked and Uncooked Foods. New York: Benedict Lust, 1907.
RORER, Sarah Tyson. MRS. RORER’S VEGETABLE COOKERY AND MEAT SUBSTITUTES. Philadelphia: Arnold, (1909).
England
BEATY-POWNALL, S. VEGETARIAN COOKERY. London: Horace Cox, 1907.
BLACK, George. A MANUAL OF VEGETARIAN COOKING. London: Horace Marshall & Son, 1908.
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1901. (First Edition is listed in the 1800's section)
GIRONCI, Maria Italian recipes for food reformers London, 1905
JUST, Adolf. THE JUNGBORN DIETARY. A New Vegetarian Cookery-Book… London: George Routledge & Sons, [ca. 1909].
Kenney-Herbert, Arthur Robert. Vegetarian and simple diet, 1907 Cheap edition. Original 1904
MILES, Eustace. WHAT FOODS FEED US AND HOW TO COOK THEM. With Recipes of the Eustace Miles School of Cookery by Mrs. Annie Mole. London: Eustace Miles, [ca. 1900].
OLDFIELD, Josiah. A POPULAR GUIDE TO FRUITARIAN DIET AND COOKERY. London: Order of the Golden Age, [ca. 1900].
PEEL, Mrs. C.S. [i.e. Dorothy C. Peel]. DISHES MADE WITHOUT MEAT. London: Archibald Constable, 1907.
THORNE, Isobel. Vegetarian Cookery. Author: "Isobel" of Home Notes. 1906, London.
Australia
COLCORD, Mrs. Anna L. A FRIEND IN THE KITCHEN: or What to Cook and How to Cook It. Containing 400 Choice Recipes Carefully Tested... Melbourne: Echo Publishing, 1902.
KRESS, Lauretta. GOOD HEALTH COOKERY BOOK. Containing a Most Valuable Selection of Choice Recipes; Proper Food Combination; Tables on Nutritive Value of Foods… Coupled with a Treatise on General Dietetic Principles by D.H. Kress. Melbourne: Echo Publishing, 1904.
Cookbooks 1800-1899
SMITH, John. THE PRINCIPLES AND PRACTICE OF VEGETARIAN COOKERY. Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art. London: Simpkin, Marshall…, 1860.
SMITH, John. THE Vegetable cookery: including a complete set of recipes for pastry. London: Fredrick Pickma…, 1866.
Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet. Author Payne, A. G. Published 1891
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
ADAIR, J[ames] M[akittrick]. AN ESSAY ON DIET AND REGIMEN, as Indispensable to the Recovery and Preservation of Firm Health, Especially to the Indolent, Studious, Delicate, and Invalid; with Appropriate Cases... London: Printed for James Ridgway..., 1804 . Also: London: James Ridgway, 1812.
ALCOTT, Louisa May. SILVER PITCHERS: and Independence. A Centennial Love Story. Boston: Roberts Brothers, 1876.
ADAMS, Mary L. “The Growth of a Vegetarian” [In:] NEW ENGLAND MAGAZINE. [Boston: New England Magazine, Sept. 1891].
ADERHOLDT, A[ugust]. DIE NATURGEMÄSSE LEBENSWEISE (VEGETARIANISMUS) in Gesundheitlicher, Therapeutischer, ökonomischer und Socialer, Moralischer und Pädagogischer Beziehung. Vier Vorträge Gehalten zu Frankfurt am Mai
n von… Frankfurt: Adolf Detloff, 1884.
(Alcott, A. Bronson). SANBORN, F[ranklin] B[enjamin] & William T[orrey] Harris. A. BRONSON ALCOTT. His Life and Philosophy. Boston: Roberts Brothers, 1893.
ALCOTT, A[mos] Bronson. TABLE-TALK. Boston: Roberts Brothers, 1877.
ALCOTT, A[mos] Bronson. TABLETS. Boston: Roberts Brothers, (1868).
ALCOTT, W[illia]m Penn. [drop title] A SUMMARY OF ARGUMENTS FOR VEGETARIANISM. [Chicago?: 1893?].
ALCOTT, W[illiam] A[ndrus]. THE HOME-BOOK OF HEALTH AND MEDICINE; Or, the Laws and Means of Physical Culture Adapted to Practical Use… Philadelphia: G.G. Evans, 1861.
ALCOTT, W[illiam] A[ndrus]. VEGETABLE DIET DEFENDED. London: John Chapman, 1844.
ALCOTT, William A[ndrus]. LECTURES ON LIFE AND HEALTH; Or, The Laws and Means of Physical Culture. Boston: Phillips, Sampson, 1853.
ALCOTT, William A[ndrus]. LETTERS TO A SISTER; Or, Woman’s Mission. To Accompany the Letters to Young Men. Buffalo: George H. Derby, 1850.
ALCOTT, William A[ndrus]. TALL OAKS FROM LITTLE ACORNS; Or, Sketches of Distinguished Persons of Humble Origin. New York: Carlton & Phillips, 1856.
ALCOTT, William A[ndrus]. TEA AND COFFEE... Boston: George W. Light... 1839.
ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1834.
ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1845.
ALCOTT, William A[ndrus]. THE LAWS OF HEALTH: Or, Sequel to “The House I Live in.” Boston: John Jewett, 1857.
ALCOTT, William A[ndrus]. THE LIBRARY OF HEALTH, and Teacher on the Human Constitution. Vol. I. Boston: George W. Light, 1837.
ALCOTT, William A[ndrus]. THE YOUNG MAN’S GUIDE. Revised and Enlarged. Worcester, Massachusetts: S.A. Howland, 1845.
ALCOTT, William A[ndrus]. THE YOUNG WOMAN’S GUIDE TO EXCELLENCE. Boston: George W. Light, 1840.
[ALCOTT, William Andrus]. FORTY YEARS IN THE WILDERNESS OF PILLS AND POWDERS; Or, The Cogitations and Confessions of an Aged Physician. Boston: Jewett, 1859.
ALLEN, James Madison. FIGS OR PIGS? FRUIT OR BRUTE?… A Comprehensive Statement of the Principal Reasons for Entertaining the Vegetarian or Fruitarian Principle… Springfield, Missouri: J.M. & M.T. Allen, 1896.
ALLINSON, T[homas] R[ichard]. MEDICAL ESSAYS, Volume I. New and Revised Edition... [bound with:] MEDICAL ESSAYS, Volume II... [bound with:] MEDICAL ESSAYS, Volume III. Revised Edition... [bound with:] MEDICAL ESSAYS, Volume IV... [bound with:] A SYSTEM OF HYGIENIC MEDICINE, or the Only Rational Way of Treating Disease... [bound with:] CONSUMPTION, [bound with:] DIET AND DIGESTION, or a Series of Articles on Food, and How It is Digested... [bound with:] THE ADVANTAGES OF WHOLEMEAL BREAD, [bound with:] WHOLESOME COOKERY. London: F. Pitman, 1890-92.
ANDERSON, L[ewis] H. NATURAL WAY IN DIET. Or, the Proper Food of Man. Chicago: National Institute of Science, 1898.
ANDERSON, Martha J[ane]. SOCIAL LIFE AND VEGETARIANISM. Mount Lebanon, New York: [n.p.], 1893.
AYER, M[arcellus] S[eth]. HINTS ON DIET REFORM. Boston: [M.S. Ayer], 1892.
AXON, William E[dward] A[rmitage]. THE TRANSMISSION BY FLESH FOODS OF DISEASE FROM ANIMALS TO MAN. London: Sanitary Institute, Parkes Museum, 1889.
(BLIND MAN) WITH POEMS BY HIS WIFE. Also Fifty Hints on Health, and Forty Recipes of Great Value. [N.p.]: for the Author, 1885.
BALTZER, Eduard. VEGETARIANISCHES KOCHBUCH für Freunde der Natürlichen Lebensweise. Mit einem Vor- und Nachwort von… Leipzig: H. Hartung, 1895.
BEARD, Sidney H[artnoll]. IS FLESH-EATING MORALLY DEFENSIBLE? Marshall: Russell & Co.; The Beacon, Ilfracombe: The Order of the Golden Age, [ca. 1898].
[BENNETT, William]. A LETTER TO A FRIEND, IN REPLY TO THE QUESTION, WHAT IS VEGETARIANISM? London: William Horsell, Aldine Chambers… Frederick Pitman…, 1849.
(Biblical Arguments for Diet). THE ARGUMENTS FROM HOLY SCRIPTURE IN REFERENCE TO THE ARTICLES OF FOOD PROPER FOR MAN. London: F. Pitman, 1881.
BILZ, F[riedrich] E[duard]. THE NATURAL METHOD OF HEALING. A New and Complete Guide to Health. Translated from the Latest German Edition. London & Paris: F.E. Bilz, (1898).
FORWARD, Charles W[alter]. PRACTICAL VEGETARIAN RECIPES, as Used in the Principal
Vegetarian Restaurants in London and the Provinces... London: J.S. Virtue, 1891.
AXON, William E[dward] A[rmitage]. THE INCREASE OF FOOD AND POPULATON FROM A VEGETARIAN STANDPOINT. Manchester: Vegetarian Society, 1891.
BONNEJOY, [Ernest]. LE VÉGETARISME ET LE RÉGIME VÉGÉTARIEN RATIONNEL. Dogmatisme, Histoire, Pratique… Précédé d’une Introduction par Le Dr Dujardin-Beaumetz. Paris: J.B. Baillière et Fils, 1891.
BONNEJOY, [Ernest]. PRINCIPES D’ALIMENTATION RATIONNELLE HYGIÉNIQUE & ÉCONOMIQUE, avec des Recettes de Cuisine Végétarienne et le Portrait de l’Auteur. Paris/Lausanne: Berthier/Benda, 1884.
BROTHERTON, Mrs. [Joseph]. VEGETABLE COOKERY. By a Lady. (The Late Mrs. Brotherton). With an Introduction Explanatory of the Principles of Vegetarianism by the Late James Simpson. London: Fred Pitman, 1889.
[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism. London: Fred Pitman, 1852.
[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism by… Ja[me]s. Simpson. London: Fred Pitman, [ca. 1870].
BUCKMASTER, [John Charles]. BUCKMASTER’S DOMESTIC ECONOMY AND COOKERY. London: Simpkin, Marshall, [1880].
BUIST, Robert. THE FAMILY KITCHEN GARDENER; Containing Plain and Accurate Descriptions of All the Different Species and Varieties of Culinary Vegetables… New York: C.M. Saxton, 1856.
CHEYNE, George. PRACTICAL RULES FOR THE RESTORATION AND PRESERVATION OF HEALTH, and the Best Means for Invigorating and Prolonging Life. To Which is Added, the Symptoms and Best Mode of Treating Some of the Most Prevalent Disorders. London: for James Smith, 1827.
COCCHI, Antonio. OPERE... Discorsi e Lettere... Dei Bagni di Pisa... Consulti Medici, con un Appendice d’Altri Scritti... Milan: Dalla Società Tipogr. de’Classici Italiani, 1824.
COLT, Miriam Davis. WENT TO KANSAS; Being a Thrilling Account of an Ill-Fated Expedition to That Fairy Land, and Its Sad Results; Together with a Sketch of the Life of the Author, and How the World Goes with Her. Watertown: L. Ingalls, 1862.
CORNARO, Lewis [i.e., Luigi] & (Benjamin) Franklin & Dr. Scott. THE IMMORTAL MENTOR: Or Man’s Unerring Guide to a Healthy, Wealthy, & Happy Life. In Three Parts. Mill-Hill, New Jersey: Daniel Fenton, 1810.
CORNARO, Luigi & Antonio Cocchi & Leonard Lessius. DE LA SOBRIÉTÉ. Conseils pour Vivre Longtemps par L. Cornaro. LE RÉGIME DE PYTHAGORE d’après le Docteur Cocchi. LE VRAI MOYEN DE VIVRE PULS DE CENT ANS dans une Santé Parfaite par L. Lessius. Paris: J.B. Baillière et Fils, 1880.
COWEN, E.M. and S. Beaty-Pownall. FAST DAY AND VEGETARIAN COOKERY. London: Horace Cox, 1895.
CREAMER, Hannah Gardner. DELIA’S DOCTORS; Or, A Glance Behind the Scenes. New York: Fowlers & Wells, 1855.
DAVIS, Andrew Jackson. THE HARBINGER OF HEALTH; Containing Medical Prescriptions for the Human Body and Mind. Complete in One Volume. New York: A.J. Davis & Co., 1862.
DEBREYNE, P[ierre]-J[ean]-C[orneille]. ESSAI PHILOSOPHIQE sur l’Influence Comparative du Régime Végétal et du Régime Animal sur le Physique et sur le Moral de l’Homme, ou APERÇU GÉNÉRAL sur l’Influence que le Régime Alimentaire Peut Exercer sur la Civilisation, les Moeurs, l’Éducation, la Politique, la Guerre, chez les Différents Peuples du Globe. Paris: Poussielgue-Rusand, 1847.
DENSMORE, Emmet. HOW NATURE CURES, Comprising a New System of Hygiene; also THE NATURAL FOOD OF MAN, a Statement of the Principal Arguments against the Use of Bread, Cereals, Pulses, Potatoes, and all Other Starch Foods... London/New York: Swan Sonnenschein/Stillman, (1892).
DODSLEY, Robert. THE ECONOMY OF HUMAN LIFE... Poughnill: Printed and Sold by G. Nicholson, 1805.
DWIGHT, Henrietta Latham. THE GOLDEN AGE COOK BOOK. New York: Alliance Publishing, 1898.
DYER, Judith. VEGETARIANISM: An Annotated Bibliography. Metuchen, N.J.: Scarecrow Press, 1982.
FAVRICHON, J. L’HYGIÈNE ALIMENTAIRE. Traitement des Maladies par l’Alimentation. Cures Végétales. Recettes de Cuisine. Avec une Préface de Mgr Kneipp. Paris: P. Lethielleux, 1897.
FLETCHER, Horace. HAPPINESS as Found in Forethought Minus Fearthought. Chicago: Herbert S. Stone, 1897.
FLETCHER, Horace. MENTICULTURE. Or the A-B-C of True Living. Chicago: Kindergarten Literature, 1898.
FLETCHER, Horace. MENTICULTURE. Or the A-B-C of True Living. Chicago/New York: Herbert S. Stone, 1899
FORWARD, Charles W[alter]. FIFTY YEARS OF FOOD REFORM: A History of the Vegetarian Movement in England. From Its Inception in 1847, Down to the Close of 1897: With Incidental References to Vegetarian Work in America and Germany. London: Ideal Publishing Union…, 1898.
FORWARD, Charles W[alter] (ed.). CAMEOS OF VEGETARIAN LITERATURE. A Collection of Lectures and Essays on Food Reform. London: Ideal Publishing Union, 1898.
FORWARD, Charles W[alter] (ed.). DULCE SODALITIUM. A Selection of Stories and Sketches by Vegetarian Writers. London: Ideal Publishing Union..., 1898.
G[ARDETON], C[esar]. DE L’ABSTINENCE DES ALIMENS, Ou du Jeune, du Carême et du Maigre, sous le Rapport de la Santé… Paris: Guilleminet, 1821.
GLEÏZÈS, J[ean] A[ntoine]. THALYSIE. Or the New Existence. Translated and Abridged by Charles H. Collyns. London: Ideal Publishing Union, 1897.
GLEÏZÈS, J[ean] A[ntoine]. THALYSIE, ou Système Physique et Intellectuel de la Nature. (Ouvrage Proposé par Souscription). Paris: Librairie Nationale et Etrangère, 1821.
[GLEÏZÈS, Jean-Antoine]. LES AGRESTES. Paris: P. Fuchs, an XIII.- 1804.
GRAHAM, Sylvester. A LECTURE TO YOUNG MEN, ON CHASTITY. Intended Also for the Serious Consideration of Parents and Guardians. Boston: George W. Light, 1841.
(Graham, Sylvester). [AESCULAPIAN TABLETS of the Nineteenth Century]. [Providence: Weeden & Corey], [1834].
GRAHAM, Sylvester. CHASTITY, In a Course of Lectures to Young Men; Intended Also, for the Serious Consideration of Parents and Guardians. With an Appendix by R.T. Trall. New York: Fowler and Wells, [ca. 1840].
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. Boston: Marsh, Capen, Lyon and Webb, 1839.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. London: Horsell, Aldine Chambers, 1849.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. Condensed for the Advantage of the General Reader by T[homas] Baker. With Copious Index, Compiled for the Seventh Edition of the Complete Work, but Not Appearing in the American Edition. Manchester: John Heywood… Deansgate: The Vegetarian Society’s Depot, 1882.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. To Which is Now Added a Copious Index, with Life and Portrait of the Author. London: Horsell & Cauldwell, [ca. 1860].
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. With a Copious Index, and a Biographical Sketch of the Author. New York: Samuel R. Wells, [ca. 1858].
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TRALL, R[ussell] T[hacher]. THE HYDROPATHIC ENCYCLOPEDIA. A System of Hydropathy and Hygiene. In Eight Parts…Designed as a Guide to Families and Students, and a Text-Book for Physicians. New York: Samuel R. Wells, 1874.
TRALL, R[ussell] T[hacher]. THE HYGEIAN HOME COOK BOOK; Or, Healthful and Palatable Food. Without Condiments... Fifth Edition. New York: Fowler & Wells, 1888.
TRALL, R[ussell] T[hacher]. THE HYGIENIC HAND-BOOK. Intended as A Practical Guide for the Sick Room. Arranged Alphabetically, with an Appendix, Illustrative of the Hygeio-Therapeutic Movements. New York: Fowler & Wells, 1884.
TRALL, R[ussell] T[hacher]. THE ILLUSTRATED FAMILY GYMNASIUM; Containing the Most Improved Methods…and the Cure of Diseases and Deformities. New York: Fowler & Wells, [after] (1857).
TRALL, R[ussell] T[hacher]. THE NEW HYDROPATHIC COOK-BOOK with Recipes for Cooking on Hygienic Principles… New York: Fowlers and Wells, Publishers, 1854.
TRALL, R[ussell] T[hacher]. THE TRUE HEALING ART: Or, Hygienic vs. Drug Medication. An Address… New York: S.R. Wells, 1878.
TRALL, Russell T[hacher]. PATHOLOGY OF THE REPRODUCTIVE ORGANS; Embracing All Forms of Sexual Disorders. Boston: B. Leverett Emerson, 1862.
TRALL, Russell T[hacher]. THE SCIENTIFIC BASIS OF VEGETARIANISM. (St. Catherine’s), Ontario: Provoker Press, 1870.
(Trall, Russell Thacher). MOORE, De Witt Clinton. THE SCIENCE OF HEALTH CONSERVATION. The True Healing Art-Hygeio-Therapy. The Trall Philosophy. San Francisco: (Moore’s Health Conservatory), [ca. 1880].
(Vegetarian Almanac). THE HEALTH ALMANAC FOR THE YEAR OF OUR LORD 1843. By a Vegetable Eater. Boston: Saxton & Peirce, [1842].
(Vegetarian Almanac). THE VEGETARIAN ALMANACK FOR 1888. Manchester: J. Heywood..., [1887].
(Vegetarian Congress). SOUVENIR OF THE FIRST NATIONAL VEGETARIAN CONVENTION. Sponsored by the Indian Vegetarian Congress. Bombay Humanitarian League. All India
(Vegetarian controversy). A GLANCE AT VEGETARIANISM: Being an Analysis and a Refutation of Its Fundamental Principles, and Shewing Their Physical Moral and Social Tendency. Leeds: H.W. Walker…, 1850.
(Vegetarian Cookery). ADAM’S LUXURY, AND EVE’S COOKERY. London: Dodsley, 1744. (Reprinted by Prospect Books, London, 1983).
(Vegetarian Cookery). ANWISNING ATT I ENLIGHET MED NATURMEDICINENS GRUNDER af Vegetabiliska Naringsamnen Bereda Walsmakliga och Helsosamma Matratter i Mangsaldiga Former, Jemte ett Bihang, Innechallanbe… Stockholm: Norman, (1871).
(Vegetarian Periodical). JOURNAL OF HEALTH. Philadelphia: Office of the Journal of Health, 1831.
(Vegetarian Periodical). THE DIETETIC REFORMER AND VEGETARIAN MESSENGER. Manchester: Vegetarian Society, 1876.
(Vegetarian Periodical). THE DIETETIC REFORMER AND VEGETARIAN MESSENGER. London: F. Pitman, 1872-75.
(Vegetarian Periodical). THE DIETETIC REFORMER AND VEGETARIAN MESSENGER. Manchester: Vegetarian Society, 1884-85.
(Vegetarian Periodical). THE DIETETIC REFORMER AND VEGETARIAN MESSENGER. Manchester: Vegetarian Society, 1885.
(Vegetarian Periodical). THE DIETETIC REFORMER AND VEGETARIAN MESSENGER. A Monthly Record of Moral and Physical Progress. Manchester: The Vegetarian Society, 1884-85.
(Vegetarian Periodical). THE LAWS OF LIFE… Dansville, New York: Austin, Jackson, 1870-76.
(Vegetarian Periodical). THE VEGETARIAN. (London): n.p., 1892-4.
Vegetarian Periodical). THE VEGETARIAN SOCIETY. Addresses at the Great Meeting in Exeter Hall, London. 12th January, 1885. Manchester: Vegetarian Society, 1885.
(Vegetarian Periodical). VEGETARIAN MESSENGER. London: Fred Pitman, 1855-6.
(Vegetarian Periodical). Vegetarian Varieties and Cookery. The Apple Tree Annual for 1889. London: A. Glendinning, 1890.
(Vegetarian Periodical). VEGETARIANEREN. Copenhagen: Skandinavisk Filantropisk Selskab, 1899-1900.
(Vegetarian Periodical). WHAT TO EAT, AND HOW TO COOK IT. The Apple Tree Annual of Vegetarian Varieties and Cookery for 1890. London: A. Glendinning, 1890.
(Vegetarian Periodical). FORWARD, Charles W[alter] (ed.). THE VEGETARIAN REVIEW. London: Ideal Publishing Union, April, 1894.
(Vegetarian Periodical). (Graham, Sylvester). CAMBELL, David (ed.). THE GRAHAM JOURNAL, of Health and Longevity. Devoted to the Practical Illustration of the Science of Human Life as Taught by Sylvester Graham and Others. Vol. II... Vol. III. Boston: [Sylvester Graham], 1838-9.
(Vegetarian Periodical). (METCALFE, William, ed.). THE AMERICAN VEGETARIAN and Health Journal. (Philadelphia): American Vegetarian Society, 1850-1851.
(Vegetarian Periodical). NYSSENS, Ernest (ed). LA RÉFORME ALIMENTAIRE. Organe des
(Vegetarian Periodical). TRALL, R[ussell] T[hacher] & M[artin] L[uther] Holbrook (eds.). THE HERALD OF HEALTH. New York: R.T. Trall [& Miller, Wood], 1863-70.
(Vegetarian Periodical). WHITE, James (ed.). THE HEALTH REFORMER. Battle Creek, Mich.: Health Reform Institute, 1872-3.
WACHTMEISTER, Constance & Kate Buffington Davis (eds.). PRACTICAL VEGETARIAN COOKERY. San Francisco: Mercury Publishing, (1897).
WALLACE, C[handos] Leigh Hunt & Lex et Lux [i.e., Joseph Wallace]. PHYSIANTHROPY; Or, the Home Cure and Eradication of Disease. London: Mrs. C.L.H. Wallace, [1885].
WALLACE, Chandos Leigh Hunt. 366 MENUS, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage… No Dish or Beverage Being Repeated…and without the Introduction of Fish, Flesh, Fowl, or Intoxicants… London: Mrs. C.L.H. Wallace, [1885].
WALLACE, Chandos Leigh Hunt. 366 MENUS, Each Consisting of a Soup, a Savoury Course, a Sweet Course, a Cheese Course, and a Beverage… No Dish or Beverage Being Repeated…and without the Introduction of Fish, Flesh, Fowl, or Intoxicants… London: Mrs. C.L.H. Wallace, [ca. 1897].
WARD, Mrs. Humphry [i.e., Mary Augusta Ward]. THE HISTORY OF DAVID GRIEVE. London: Smith, Elder, 1892.
WILLIAMS, Howard. Autograph Letter Signed, to Mrs Hadden, regarding his election to the committee of the Humane Diet Department of the Humanitarian League, and discussing the importance of a good name, and the Vegetarian Society, and mentioning a new edition of his own book, Ethics of Diet. Apsley Guise, Bedfordshire, 26 June [ca. 1896].
WILLIAMS, Howard. THE ETHICS OF DIET. A Biographical History of the Literature of Humane Dietetics, from the Earliest Period to the Present Day. London: Swan Sonnenschein & Co., 1896.
WILLIAMS, Howard. THE ETHICS OF DIET. A Catena of Authorities Deprecatory of the Practice of Flesh-Eating. London: F. Pitman…, 1883.
WILLIAMS, W. Mattieu. THE CHEMISTRY OF COOKERY. London: Chatto & Windus, 1885.
WRIGHT, Thomas. THE LIFE OF EDWARD FITZGERALD. London: Grant Richards, 1904.
WRIGHT, W.M. HOW TO SPEND SIXPENCE, Containing Seventy-Two Vegetarian Recipes... Third Edition. Manchester: The Vegetarian Society... John Haywood... F. Pitman, 1884.
PHILLIPS, Richard. GOLDEN RULES OF SOCIAL PHILOSOPHY; Or, a New System of Practical Ethics. London: Printed for the Author..., 1826.
SMITH, John. THE Vegetable cookery: including a complete set of recipes for pastry. London: Fredrick Pickma…, 1866.
Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet. Author Payne, A. G. Published 1891
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm
These will be sorted out by cook book vs educational material later.
ADAIR, J[ames] M[akittrick]. AN ESSAY ON DIET AND REGIMEN, as Indispensable to the Recovery and Preservation of Firm Health, Especially to the Indolent, Studious, Delicate, and Invalid; with Appropriate Cases... London: Printed for James Ridgway..., 1804 . Also: London: James Ridgway, 1812.
ALCOTT, Louisa May. SILVER PITCHERS: and Independence. A Centennial Love Story. Boston: Roberts Brothers, 1876.
ADAMS, Mary L. “The Growth of a Vegetarian” [In:] NEW ENGLAND MAGAZINE. [Boston: New England Magazine, Sept. 1891].
ADERHOLDT, A[ugust]. DIE NATURGEMÄSSE LEBENSWEISE (VEGETARIANISMUS) in Gesundheitlicher, Therapeutischer, ökonomischer und Socialer, Moralischer und Pädagogischer Beziehung. Vier Vorträge Gehalten zu Frankfurt am Mai
n von… Frankfurt: Adolf Detloff, 1884.
(Alcott, A. Bronson). SANBORN, F[ranklin] B[enjamin] & William T[orrey] Harris. A. BRONSON ALCOTT. His Life and Philosophy. Boston: Roberts Brothers, 1893.
ALCOTT, A[mos] Bronson. TABLE-TALK. Boston: Roberts Brothers, 1877.
ALCOTT, A[mos] Bronson. TABLETS. Boston: Roberts Brothers, (1868).
ALCOTT, W[illia]m Penn. [drop title] A SUMMARY OF ARGUMENTS FOR VEGETARIANISM. [Chicago?: 1893?].
ALCOTT, W[illiam] A[ndrus]. THE HOME-BOOK OF HEALTH AND MEDICINE; Or, the Laws and Means of Physical Culture Adapted to Practical Use… Philadelphia: G.G. Evans, 1861.
ALCOTT, W[illiam] A[ndrus]. VEGETABLE DIET DEFENDED. London: John Chapman, 1844.
ALCOTT, William A[ndrus]. LECTURES ON LIFE AND HEALTH; Or, The Laws and Means of Physical Culture. Boston: Phillips, Sampson, 1853.
ALCOTT, William A[ndrus]. LETTERS TO A SISTER; Or, Woman’s Mission. To Accompany the Letters to Young Men. Buffalo: George H. Derby, 1850.
ALCOTT, William A[ndrus]. TALL OAKS FROM LITTLE ACORNS; Or, Sketches of Distinguished Persons of Humble Origin. New York: Carlton & Phillips, 1856.
ALCOTT, William A[ndrus]. TEA AND COFFEE... Boston: George W. Light... 1839.
ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1834.
ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1845.
ALCOTT, William A[ndrus]. THE LAWS OF HEALTH: Or, Sequel to “The House I Live in.” Boston: John Jewett, 1857.
ALCOTT, William A[ndrus]. THE LIBRARY OF HEALTH, and Teacher on the Human Constitution. Vol. I. Boston: George W. Light, 1837.
ALCOTT, William A[ndrus]. THE YOUNG MAN’S GUIDE. Revised and Enlarged. Worcester, Massachusetts: S.A. Howland, 1845.
ALCOTT, William A[ndrus]. THE YOUNG WOMAN’S GUIDE TO EXCELLENCE. Boston: George W. Light, 1840.
[ALCOTT, William Andrus]. FORTY YEARS IN THE WILDERNESS OF PILLS AND POWDERS; Or, The Cogitations and Confessions of an Aged Physician. Boston: Jewett, 1859.
ALLEN, James Madison. FIGS OR PIGS? FRUIT OR BRUTE?… A Comprehensive Statement of the Principal Reasons for Entertaining the Vegetarian or Fruitarian Principle… Springfield, Missouri: J.M. & M.T. Allen, 1896.
ALLINSON, T[homas] R[ichard]. MEDICAL ESSAYS, Volume I. New and Revised Edition... [bound with:] MEDICAL ESSAYS, Volume II... [bound with:] MEDICAL ESSAYS, Volume III. Revised Edition... [bound with:] MEDICAL ESSAYS, Volume IV... [bound with:] A SYSTEM OF HYGIENIC MEDICINE, or the Only Rational Way of Treating Disease... [bound with:] CONSUMPTION, [bound with:] DIET AND DIGESTION, or a Series of Articles on Food, and How It is Digested... [bound with:] THE ADVANTAGES OF WHOLEMEAL BREAD, [bound with:] WHOLESOME COOKERY. London: F. Pitman, 1890-92.
ANDERSON, L[ewis] H. NATURAL WAY IN DIET. Or, the Proper Food of Man. Chicago: National Institute of Science, 1898.
ANDERSON, Martha J[ane]. SOCIAL LIFE AND VEGETARIANISM. Mount Lebanon, New York: [n.p.], 1893.
AYER, M[arcellus] S[eth]. HINTS ON DIET REFORM. Boston: [M.S. Ayer], 1892.
AXON, William E[dward] A[rmitage]. THE TRANSMISSION BY FLESH FOODS OF DISEASE FROM ANIMALS TO MAN. London: Sanitary Institute, Parkes Museum, 1889.
(BLIND MAN) WITH POEMS BY HIS WIFE. Also Fifty Hints on Health, and Forty Recipes of Great Value. [N.p.]: for the Author, 1885.
BALTZER, Eduard. VEGETARIANISCHES KOCHBUCH für Freunde der Natürlichen Lebensweise. Mit einem Vor- und Nachwort von… Leipzig: H. Hartung, 1895.
BEARD, Sidney H[artnoll]. IS FLESH-EATING MORALLY DEFENSIBLE? Marshall: Russell & Co.; The Beacon, Ilfracombe: The Order of the Golden Age, [ca. 1898].
[BENNETT, William]. A LETTER TO A FRIEND, IN REPLY TO THE QUESTION, WHAT IS VEGETARIANISM? London: William Horsell, Aldine Chambers… Frederick Pitman…, 1849.
(Biblical Arguments for Diet). THE ARGUMENTS FROM HOLY SCRIPTURE IN REFERENCE TO THE ARTICLES OF FOOD PROPER FOR MAN. London: F. Pitman, 1881.
BILZ, F[riedrich] E[duard]. THE NATURAL METHOD OF HEALING. A New and Complete Guide to Health. Translated from the Latest German Edition. London & Paris: F.E. Bilz, (1898).
FORWARD, Charles W[alter]. PRACTICAL VEGETARIAN RECIPES, as Used in the Principal
Vegetarian Restaurants in London and the Provinces... London: J.S. Virtue, 1891.
AXON, William E[dward] A[rmitage]. THE INCREASE OF FOOD AND POPULATON FROM A VEGETARIAN STANDPOINT. Manchester: Vegetarian Society, 1891.
BONNEJOY, [Ernest]. LE VÉGETARISME ET LE RÉGIME VÉGÉTARIEN RATIONNEL. Dogmatisme, Histoire, Pratique… Précédé d’une Introduction par Le Dr Dujardin-Beaumetz. Paris: J.B. Baillière et Fils, 1891.
BONNEJOY, [Ernest]. PRINCIPES D’ALIMENTATION RATIONNELLE HYGIÉNIQUE & ÉCONOMIQUE, avec des Recettes de Cuisine Végétarienne et le Portrait de l’Auteur. Paris/Lausanne: Berthier/Benda, 1884.
BROTHERTON, Mrs. [Joseph]. VEGETABLE COOKERY. By a Lady. (The Late Mrs. Brotherton). With an Introduction Explanatory of the Principles of Vegetarianism by the Late James Simpson. London: Fred Pitman, 1889.
[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism. London: Fred Pitman, 1852.
[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism by… Ja[me]s. Simpson. London: Fred Pitman, [ca. 1870].
BUCKMASTER, [John Charles]. BUCKMASTER’S DOMESTIC ECONOMY AND COOKERY. London: Simpkin, Marshall, [1880].
BUIST, Robert. THE FAMILY KITCHEN GARDENER; Containing Plain and Accurate Descriptions of All the Different Species and Varieties of Culinary Vegetables… New York: C.M. Saxton, 1856.
CHEYNE, George. PRACTICAL RULES FOR THE RESTORATION AND PRESERVATION OF HEALTH, and the Best Means for Invigorating and Prolonging Life. To Which is Added, the Symptoms and Best Mode of Treating Some of the Most Prevalent Disorders. London: for James Smith, 1827.
COCCHI, Antonio. OPERE... Discorsi e Lettere... Dei Bagni di Pisa... Consulti Medici, con un Appendice d’Altri Scritti... Milan: Dalla Società Tipogr. de’Classici Italiani, 1824.
COLT, Miriam Davis. WENT TO KANSAS; Being a Thrilling Account of an Ill-Fated Expedition to That Fairy Land, and Its Sad Results; Together with a Sketch of the Life of the Author, and How the World Goes with Her. Watertown: L. Ingalls, 1862.
CORNARO, Lewis [i.e., Luigi] & (Benjamin) Franklin & Dr. Scott. THE IMMORTAL MENTOR: Or Man’s Unerring Guide to a Healthy, Wealthy, & Happy Life. In Three Parts. Mill-Hill, New Jersey: Daniel Fenton, 1810.
CORNARO, Luigi & Antonio Cocchi & Leonard Lessius. DE LA SOBRIÉTÉ. Conseils pour Vivre Longtemps par L. Cornaro. LE RÉGIME DE PYTHAGORE d’après le Docteur Cocchi. LE VRAI MOYEN DE VIVRE PULS DE CENT ANS dans une Santé Parfaite par L. Lessius. Paris: J.B. Baillière et Fils, 1880.
COWEN, E.M. and S. Beaty-Pownall. FAST DAY AND VEGETARIAN COOKERY. London: Horace Cox, 1895.
CREAMER, Hannah Gardner. DELIA’S DOCTORS; Or, A Glance Behind the Scenes. New York: Fowlers & Wells, 1855.
DAVIS, Andrew Jackson. THE HARBINGER OF HEALTH; Containing Medical Prescriptions for the Human Body and Mind. Complete in One Volume. New York: A.J. Davis & Co., 1862.
DEBREYNE, P[ierre]-J[ean]-C[orneille]. ESSAI PHILOSOPHIQE sur l’Influence Comparative du Régime Végétal et du Régime Animal sur le Physique et sur le Moral de l’Homme, ou APERÇU GÉNÉRAL sur l’Influence que le Régime Alimentaire Peut Exercer sur la Civilisation, les Moeurs, l’Éducation, la Politique, la Guerre, chez les Différents Peuples du Globe. Paris: Poussielgue-Rusand, 1847.
DENSMORE, Emmet. HOW NATURE CURES, Comprising a New System of Hygiene; also THE NATURAL FOOD OF MAN, a Statement of the Principal Arguments against the Use of Bread, Cereals, Pulses, Potatoes, and all Other Starch Foods... London/New York: Swan Sonnenschein/Stillman, (1892).
DODSLEY, Robert. THE ECONOMY OF HUMAN LIFE... Poughnill: Printed and Sold by G. Nicholson, 1805.
DWIGHT, Henrietta Latham. THE GOLDEN AGE COOK BOOK. New York: Alliance Publishing, 1898.
DYER, Judith. VEGETARIANISM: An Annotated Bibliography. Metuchen, N.J.: Scarecrow Press, 1982.
FAVRICHON, J. L’HYGIÈNE ALIMENTAIRE. Traitement des Maladies par l’Alimentation. Cures Végétales. Recettes de Cuisine. Avec une Préface de Mgr Kneipp. Paris: P. Lethielleux, 1897.
FLETCHER, Horace. HAPPINESS as Found in Forethought Minus Fearthought. Chicago: Herbert S. Stone, 1897.
FLETCHER, Horace. MENTICULTURE. Or the A-B-C of True Living. Chicago: Kindergarten Literature, 1898.
FLETCHER, Horace. MENTICULTURE. Or the A-B-C of True Living. Chicago/New York: Herbert S. Stone, 1899
FORWARD, Charles W[alter]. FIFTY YEARS OF FOOD REFORM: A History of the Vegetarian Movement in England. From Its Inception in 1847, Down to the Close of 1897: With Incidental References to Vegetarian Work in America and Germany. London: Ideal Publishing Union…, 1898.
FORWARD, Charles W[alter] (ed.). CAMEOS OF VEGETARIAN LITERATURE. A Collection of Lectures and Essays on Food Reform. London: Ideal Publishing Union, 1898.
FORWARD, Charles W[alter] (ed.). DULCE SODALITIUM. A Selection of Stories and Sketches by Vegetarian Writers. London: Ideal Publishing Union..., 1898.
G[ARDETON], C[esar]. DE L’ABSTINENCE DES ALIMENS, Ou du Jeune, du Carême et du Maigre, sous le Rapport de la Santé… Paris: Guilleminet, 1821.
GLEÏZÈS, J[ean] A[ntoine]. THALYSIE. Or the New Existence. Translated and Abridged by Charles H. Collyns. London: Ideal Publishing Union, 1897.
GLEÏZÈS, J[ean] A[ntoine]. THALYSIE, ou Système Physique et Intellectuel de la Nature. (Ouvrage Proposé par Souscription). Paris: Librairie Nationale et Etrangère, 1821.
[GLEÏZÈS, Jean-Antoine]. LES AGRESTES. Paris: P. Fuchs, an XIII.- 1804.
GRAHAM, Sylvester. A LECTURE TO YOUNG MEN, ON CHASTITY. Intended Also for the Serious Consideration of Parents and Guardians. Boston: George W. Light, 1841.
(Graham, Sylvester). [AESCULAPIAN TABLETS of the Nineteenth Century]. [Providence: Weeden & Corey], [1834].
GRAHAM, Sylvester. CHASTITY, In a Course of Lectures to Young Men; Intended Also, for the Serious Consideration of Parents and Guardians. With an Appendix by R.T. Trall. New York: Fowler and Wells, [ca. 1840].
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. Boston: Marsh, Capen, Lyon and Webb, 1839.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. London: Horsell, Aldine Chambers, 1849.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. Condensed for the Advantage of the General Reader by T[homas] Baker. With Copious Index, Compiled for the Seventh Edition of the Complete Work, but Not Appearing in the American Edition. Manchester: John Heywood… Deansgate: The Vegetarian Society’s Depot, 1882.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. To Which is Now Added a Copious Index, with Life and Portrait of the Author. London: Horsell & Cauldwell, [ca. 1860].
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. With a Copious Index, and a Biographical Sketch of the Author. New York: Samuel R. Wells, [ca. 1858].
GRAHAM, Sylvester. TREATISE ON BREAD, And Bread-Making. Boston: Light & Stearns, 1837.
(Graham, Sylvester). BAKER, T. (ed.). SYLVESTER GRAHAM’S LECTURES ON THE SCIENCE OF HUMAN LIFE Condensed for the Advantage of the General Reader by… With Copious Indices Compiled for the Seventh Edition of the Complete Work, but Not Appearing in the American Editions. Manchester: John Heywood, 1876.
(Graham, Sylvester). CORNARO, Lewis [i.e., Luigi]. DISCOURSES ON A SOBER AND TEMPERATE LIFE. By… Wherein is Demonstrated by His Own Example, the Method of Preserving Health to Extreme Old Age. Translated from the Italian Original. A New Edition. Corrected. With an Introduction and Notes, by Sylvester Graham. New York: Mahlon Day, 1833.
[Graham, Sylvester]. “DOMESTICA.” THE VEGETIST’S DIETARY AND MANUAL OF VEGETABLE COOKERY, Compiled – as Nearly as Possible in Accordance with the Principles Laid Down by Sylvester Graham – for the Vegetarian Society of England. London: Tweedie & Co., [1876].
GRAHAM, Sylvester, et al. SCIENTIFIC TRACTS, for the Diffusion of Useful Knowledge, Furnished by B.B. Thatcher… Dr. Alcott…Dr. Graham… Boston: Light & Stearns, 1836.
HAVENS, F.C. (ed). THE POSSIBILITY OF LIVING 200 YEARS. Compiled from the Best Authors by… San Francisco: Two Hundred Company, 1896.
HILLS, Arnold Frank. ESSAYS ON VEGETARIANISM. Being a Collection of Articles Contributed to “The Vegetarian.” London: “The Vegetarian” Publishing Office, [ca. 1890].
HITCHCOCK, Edward. DYSPEPSY FORESTALLED AND RESISTED: Or Lectures on Diet, Regimen, and Employment; Delivered to the Students of Amherst College, Spring Term, 1830... Second Edition. Amherst: J.S. & C. Adams..., 1831.
HODSON, Geoffrey. VEGETARIAN FOODS -THEIR NUTRIENT PROPERTIES. Plant Foods and
HOLBROOK, M[artin] L[uther]. EATING FOR STRENGTH: A Book Comprising: 1. The Science of Eating. 2. Receipts for Wholesome Cookery. 3. Receipts for Wholesome Drinks. 4. Answers to Ever Recurring Questions... New York: Wood & Holbrook, 1876.
HOLBROOK, [Martin Luther]. HYGIENE OF THE BRAIN AND NERVES AND THE CURE FOR NERVOUSNESS. With Twenty-Eight Original Letters From Leading Thinkers and Writers Concerning Their Physical and Intellectual Habits. By M.L. Holbrook, M.D. New York: M.L. Holbrook & Co., 1879.
HOLLOWAY, Laura C[arter]. THE BUDDHIST DIET-BOOK. Prepared by… New York: Funk & Wagnalls, 1886
HOWE, Edward E. THE VEGETARIAN COOK BOOK. New York: [n.p.], 1887.
HUFELAND, [Christoph Wilhelm]. MAKROBIOTIK oder die Kunst das Menschliche Leben zu Verlängern. Auf’s Neue Durchgesehen und mit Anmerkungen Vermehrt von Dr. M. Steinthal. Berlin: Elwin Staude, 1871.
JACKSON, James C[aleb]. FLESH AS FOOD FOR MAN. Dansville, NY: Austin, Jackson & Co., 1872.
JACKSON, James C[aleb]. HOW TO NURSE THE SICK. Dansville, NY: Austin, Jackson & Co., 1880.
JACKSON, James C[aleb]. HOW TO TREAT THE SICK WITHOUT MEDICINE. Dansville, NY: Austin, Jackson & Co., 1871.
JAEGER, Gustav. A TREATISE ON HEALTH CULTURE. (Translated from the German). New York: [n.p.], (1886).
JOHNSON, Adelaide. HARMONY, The Real Secret of Health, Beauty, Happiness; or Vegetarianism from Principle. Epitome of an Evening’s Conversation with Friends. (Washington [DC], 1888).
KELLOGG, E[lla] E[rvilla]. EVERY-DAY DISHES AND EVERY-DAY WORK. Battle Creek, Mich.: Modern Medicine Publishing, 1897.
KELLOGG, E[lla] E[rvilla]. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. Chicago: Modern Medicine Publishing, 1893.
KELLOGG, J[ohn] H[arvey]. DIPHTHERIA: Its Causes, Prevention, and Proper Treatment. Battle Creek: Good Health Publishing, 1881.
KELLOGG, J[ohn] H[arvey]. HOUSEHOLD MANUAL of Hygiene, Food and Diet, Treatment of Common Diseases, Accidents and Emergencies, Useful Hints and Recipes. Battle Creek, Mich.: Good Health Publishing, 1879.
KELLOGG, J[ohn] H[arvey]. LADIES’ GUIDE IN HEALTH AND DISEASE. Girlhood, Maidenhood, Wifehood, Motherhood. Battle Creek, Mich.: Modern Medicine Publishing, 1897.
KELLOGG, J[ohn] H[arvey]. SHALL WE SLAY TO EAT? Battle Creek, Mich.: Good Health Publishing, 1899.
(Kellogg, John Harvey). THE BATTLE CREEK SANITARIUM. An Institution… Utilizing All Means, Methods and Appliances for the Treatment of the Sick… Battle Creek, Mich.: [Battle Creek Sanitarium, ca. 1899].
KELLOGG, John Harvey. THE STOMACH: Its Disorders, and How to Cure Them. Battle Creek: Modern Medicine Pub., 1896
KINGSFORD, Anna [Bonus]. DIE PFLANZENNAHRUNG BEI DEM MENSCHEN. Übersetzt und Bearbeitet von A[ugust] Aderholdt. Leipzig: H. Hartung & Sohn, 1891.
KINGSFORD, Anna Bonus. THE IDEAL IN DIET. Selections from the Writings of… London: Ideal Publishing Union, 1898.
KINGSFORD, Anna [Bonus]. THE PERFECT WAY IN DIET. A Treatise Advocating a Return to the Natural and Ancient Food of Our Race. London: Kegan Paul, Trench, 1885.
.
(Kingsford, Anna Bonus). COLVILLE, W[illiam] J[uvenal]. SPIRITUAL THERAPEUTICS; Or, Divine Science… Applied to Moral, Mental and Physical Harmony. Twelve Lectures by… Also a Lecture on “Unscientific Science,” by Anna Kingsford. Chicago: Educator Publishing, 1894
LAMBE, William. ADDITIONAL REPORTS ON THE EFFECTS OF A PECULIAR REGIMEN in Cases of Cancer, Scrofula, Consumption, Asthma and Other Chronic Diseases. London: for J. Mawman, 1815.
LAMBE, William. REPORTS ON THE EFFECTS OF A PECULIAR REGIMEN ON SCIRRHOUS TUMOURS AND CANCEROUS ULCERS. London: J. M’cReery, for J. Mawman, 1809.
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