Cookbooks 1900 - 1909

Cookbooks

USA
BEARD, Sidney H[artnoll]. A COMPREHENSIVE GUIDE-BOOK TO NATURAL, HYGIENIC & HUMANE DIET. New York: Thomas Y. Crowell, 1902.
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1904).
GOODHUE, Isabel. MEAT SUBSTITUTES. New York: Magazine of Mysteries, 1907.
Halford, Kate and Model, Alice. 365 Vegetarian Dishes.1909, USA.
HA’NISH, O[toman] Z[ar-Adusht]. MAZDAZNAN ENCYCLOPEDIA OF DIETETICS AND HOME COOK BOOK. Cooked and Uncooked Foods, What to Eat and How to Eat It... Fifth Edition. Chicago: Mazdaznan Associates of God, 1909.
KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes for
Preparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
LUST, Louise. THE PRACTICAL NATUROPATHIC-VEGETARIAN COOK BOOK. Cooked and Uncooked Foods. New York: Benedict Lust, 1907.
RORER, Sarah Tyson. MRS. RORER’S VEGETABLE COOKERY AND MEAT SUBSTITUTES. Philadelphia: Arnold, (1909).


England

BEATY-POWNALL, S. VEGETARIAN COOKERY. London: Horace Cox, 1907.
BLACK, George. A MANUAL OF VEGETARIAN COOKING. London: Horace Marshall & Son, 1908.
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1901. (First Edition is listed in the 1800's section)
GIRONCI, Maria Italian recipes for food reformers London, 1905
JUST, Adolf. THE JUNGBORN DIETARY. A New Vegetarian Cookery-Book… London: George Routledge & Sons, [ca. 1909].
Kenney-Herbert, Arthur Robert. Vegetarian and simple diet, 1907 Cheap edition. Original 1904
MILES, Eustace. WHAT FOODS FEED US AND HOW TO COOK THEM. With Recipes of the Eustace Miles School of Cookery by Mrs. Annie Mole. London: Eustace Miles, [ca. 1900].
OLDFIELD, Josiah. A POPULAR GUIDE TO FRUITARIAN DIET AND COOKERY. London: Order of the Golden Age, [ca. 1900].
PEEL, Mrs. C.S. [i.e. Dorothy C. Peel]. DISHES MADE WITHOUT MEAT. London: Archibald Constable, 1907.
THORNE, Isobel. Vegetarian Cookery. Author: "Isobel" of Home Notes. 1906, London.

Australia
COLCORD, Mrs. Anna L. A FRIEND IN THE KITCHEN: or What to Cook and How to Cook It. Containing 400 Choice Recipes Carefully Tested... Melbourne: Echo Publishing, 1902.
KRESS, Lauretta. GOOD HEALTH COOKERY BOOK. Containing a Most Valuable Selection of Choice Recipes; Proper Food Combination; Tables on Nutritive Value of Foods… Coupled with a Treatise on General Dietetic Principles by D.H. Kress. Melbourne: Echo Publishing, 1904.