Cookbooks 1940 - 1949

Cookbooks
ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, 1943


Mu, Beta VINTG VEGI 1942 WALLA WALLA STIRRING PASSAGES COOKBOOK STIRRING PASSAGES more than 560 tested vegetarian recipescompiled by BETA MU, The Home Economics Club of WALLA WALLA COLLEGE, WASHINGTON4TH EDITION_______1942_______122 PAGES"FAVORITE RECIPES GENEROUSLY CONTRIBUTED BY THE LADIES OF THE WALLA WALLA VALLEY

Vintage Fine Art of Cooking Vegetarian Ellen White Book Store: Ackleys Collectables ... $35.00 --- The fine Art of cooking By Mildred G. Whitfield, Maria Hornbacher, Ruth PearsonPublished by White Brothers' Graphic Arts CenterBerries Springs, MichiganCopyright 1941, Ellen G. White wrote the chapter on Diet and Health.inscription and price on inside cover (see picture)On of the greatest vegetarian cook books ever.

Homemakers' Cookbook and Guide to Nutrition (1946) Store: 5babygoats $20.00 --- Printing Year: 1946This is a comprehensive book with chapters on everything from carbs and protiens, to food fads ( in the 40's?) to vegetarian cooking. It has chapters on life stages and how to entice someone to eat when they are sick.


1945 COOKED TO YOUR TASTE VEGETABLE COOKBOOK HELLER DJ Store: PORT CHARLOTTE BOOKS ... $10.99 ITLE & AUTHOR: COOKED TO YOUR TASTE--A VEGETABLE COOK BOOK by Ann Williams-Heller with a forward by Walter H. eddy, Ph.D. YEAR: 1945 Second printing PUBLISHER: Essential Books, New York ILLUSTRATIONS: No BINDING: Green cloth hardcover with Bright Gilt title on front and spine, Tight binding. DUST JACKET: Yes DUST JACKET CONDITION: Edgewear, tears at top and bottom of spine, price unclipped. APPROX. DIMENSIONS: 5 1/2" by 7 3/4" 234 pages CONDITION:Covers have light shelf wear, former owners Book Plate " Leola & Clarke Hetherington pasted inside front cover, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. COMMENTS: In addition to outstanding recipes for every type of vegetable this book contains A Buying guide, A Storing and Cleaning Guide, A cooking guide and A Seasoning guide. A nice vegetarian cookbook.


Meatless STIRRING PASSAGES Beta Mu Walla Walla College Store: Wimzee's Bargain Trea... $5.00 TITLE: Stirring Passages A Cook Book AUTHOR: compiled by Beta Mu The Home Economics Club Walla Walla College, Washington ISBN: n/a PUBLISHER: The College Press COPYRIGHT: 1940 FORMAT: plastic comb binding, soft cover, 122 pages CONDITION: good vintage condition, slight cover wear, discoloration back end pages where recipes from news clipping have been tucked inside, minor usage and very light soiling, notations on some recipes BRIEF SYNOPSIS: Favorite meatless recipes contributed by the ladies of the Walla Walla Valley including: Gluten Roast * Mock Chicken Pot Pie * Nut and Celery Roast * Lemon Buns * Mother’s Oatmeal Bread * Spinach Stuffed Egg Salad * Mock Salmon Salad * Onion Shortcake * Potato Dumplings * Orange Sponge Cake * Viennese Almond Cookies * Lemon Meringue Pie * Honey Nut Rolls


WATKINS J.R. SALAD COOKBOOK 2ND EDITION 1946 THIS IS A 1946 SECOND EDITION J.R. WATKINS COOKBOOK IN SEMI-HARDCOVER WITH SPIRAL BINDING. ORIGINAL PRICE OF $2.00 IS PRINTED ON THE COPYRIGHT PAGE OF THE BOOK. THIS BOOK IS IN VERY GOOD CONDITION WITH THE EXCEPTION OF MINOR STAINING, THE PAGES HAVE YELLOWED, AND THE BACK HAS CREASE MARKS. HARD TO FIND IN THIS EARLY EDITION.


This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm


These will be sorted out by cook book vs educational material later.

.
BRAGG, Paul C[happius]. THE FOUR GENERATION HEALTH FOOD COOK BOOK AND MENUS. (Burbank, California: Paul C. Bragg), (1941).
HEATH, Ambrose. VEGETABLES FOR VICTORY. Some 600 Main Vegetable Dishes. London: Charing Cross Road, (1944).
Hornbacher,Maria Pearson, Ruth, White, Ellen, Whitfield, Mildred G. Vintage Fine Art of Cooking Vegetarian Published by White Brothers' Graphic Arts Center Berries Springs, Michigan Copyright 1941, Ellen G. White wrote the chapter on Diet and Health.inscription and price on inside cover (see picture)On of the greatest vegetarian cook books ever.
JENSEN, Bernard. LIVE FOODS AND TOTAL HEALTH with 150 Enlightened Meals. Altadena, Calif.: Las Casitas, (1947).
KOCHERSPERGER, Clara Jerome. INTERNATIONAL VEGETARIAN COOK-BOOK. Compiled by… Illustrations by Louise Lina Shuddemagen. Chicago: Rajput Press, 1912.
PITCAIRN-KNOWLES, Mrs. A. SIXTY FAVOURITE RIPOSO RECIPES. Hastings: Knowles Health Hydro and Dietetic Establishment “Riposo,” [ca. 1915].
(Rosicrucian Fellowship). SALADS AND VEGETARIAN MENUS. Oceanside, Calif.: Rosicrucian Fellowship, 1947.
ROTONDI, Pietro. VEGETARIAN COOKERY. Los Angeles: Willing Publishing, (1942).
SENN, C[harles] Herman. MEALS WITHOUT MEAT. Or Meatless Fare Cookery. London: Food & Cookery Publishing, [ca. 1940].

(Theosophical Society). VEGETARIAN COOKBOOK. Los Angeles: Los Angeles Lodge of the Theosophical Society, [ca. 1940].
(Vegetarian Cookery). 500 MEATLESS DISHES by an Expert Chef. London: Success Publishing, [ca. 1940].
WHITFIELD, Mildred & Maria Hornbacher & Ruth Pearson. THE FINE ART OF COOKING. Berrien Springs, Michigan: White Brothers’ Graphic Arts Center, (1941).
WILLIAMS-HELLER, Ann. COOKED TO YOUR TASTE. A Vegetable Cook Book. With a Foreword by Walter H. Eddy. New York: Essential Books, (1945).