Cookbooks 1920 - 1929

See my blog post on the history of cooking in 1920's America
http://www.blogger.com/publish-confirmation.g?blogID=3222446076657410915&postID=874431982567779958&timestamp=1249676027244&javascriptEnabled=true

Vegetarianism in the 1920's http://www.sustainabletable.org/2009/05/cheap-nutritious-eats-1920s-style/ I have no cookbooks from this time period I would love to read them though. I wonder if they pick up on any of the fads listed above. I imagine quite a bit of cake in these books. Vegetarian COOKBOOKS List: From: http://www.daileyrarebooks.com/collcolor.htm

USA
VEGETARIAN
ANDERSON, H[ans] S[teele]. SCIENCE OF FOOD & COOKERY. Mountain View, Calif.: Pacific Press Publishing Association, (1921).
CORNFORTH, George E. GOOD FOOD. How to Prepare It. The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes. Washington, D.C.: Review and Herald Publishing Association, (1920).
FINKEL, Harry. DIET AND COOK BOOK. New York: Society for Public Health Education, [after] (1925).
DREWS, George. THE IMPROVED MONO-DIET. One-Course Full-Meal Recipes. [Chicago: George Drews], (1921)
MACFADDEN, Bernarr. PHYSICAL CULTURE COOK BOOK. By… With the Collaboration of Milo Hastings... New York: Macfadden Publications, 1924 1926.
MONAGHAN, Elizabeth. WHAT TO EAT AND HOW TO PREPARE IT. With a Preface by Sarah Gertrude Banks. New York: George H. Doran, 1922.
THE UNITY INN VEGETARIAN COOK BOOK. A Collection of Practical Suggestions and Receipts for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways. Kansas City: Unity School of Christianity, 1923.
The Vegetable Book (Softcover) Originated and Published by Woman's World Magazine Co. Inc - Chicago, U.S.A. 1928



RAW FOOD
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1924.
COOPER, Lenna Frances. THE NEW COOKERY. Battle Creek, Mich.: Modern Medicine Publishing, 1923.
RICHTER, Vera. MRS. RICHTER’S COOK-LESS BOOK. With Scientific Food Chart. Los Angeles: Los Angeles Service & Supply Co. and Eutropheon, 1925.

England
VEGETARIAN
BYRON, May. MAY BYRON’S VEGETABLE BOOK. Containing over 800 Recipes for the Cooking and Preparation of Vegetables. Including Meatless Cookery Supplement. London: Hodder & Stoughton, 1923.
BROADBENT, Albert. 160 MEATLESS RECIPES… Arranged and Compiled by… With Recipes for Seven Dinners by…Mrs. F.J. Bruce. Manchester: Vegetarian Society, [ca. 1920].
FORWARD, Charles W[alter]. HEALTH-GIVING DISHES. Containing a Selection of Choice Recipes without Flesh, Fish, or Fowl... London: Vegetarian Society, 1924.
MILES, Eustace. 45 QUICK AND EASY RECIPES FOR HEALTH-GIVING MEATLESS MEALS, with Reasons and Explanations... London: the Author, 1922.
MILES, Hallie Eustace. HEALTH WITHOUT MEAT. Revised and Enlarged, Including Many New Recipes. London: Methuen, 1923.
MILLS, F.E.I. MEATLESS MEALS MADE EASY. London: Theosophical Publishing House, (1926).

RAW FOOD
BIRCHER-BENNER, M[aximilian Oskar] & Max E. Bircher. FRUIT DISHES & RAW VEGETABLES. SUNLIGHT (VITAMIN) FOOD. Revised Translation with Foreword by Reginald Snell. London: C.W. Daniel, (1926).