Cookbooks 1910 - 1919

See my blog post on the History of cooking in America 1910 - 1919
http://historyoffoods.blogspot.com/2009/08/1911-1919.html


Good housekeeping magazine‎ - Page 394
Cooper, Lenna Frances. The new cookery : A book of recipes, most of which are in use at the Battlecreek Sanatarium School of Home Economics. 1913 USA
GILLMORE, Maria McIlvaine. MEATLESS COOKERY. With Special Reference to Diet for Heart Disease, Blood Pressure and Autointoxication. Compiled by… Introduction by Louis Faugeres Bishop. New York: E.P. Dutton, (1914).
ALLINSON, T[homas] R[ichard]. DR. ALLINSON’S COOKERY BOOK. Comprising Many Vegetarian Recipes. London: Natural Food Co., 1915.

Meatless and Wheatless Menus, Eugene Christian 1917 USA
Vegetarian Diet and Dishes. Author Benjamine Smith Lyman. Published 1917 USA

BRADLEY, Alice. WHEATLESS AND MEATLESS MENUS AND RECIPES... [N.p.]: [n.p.], 1918.

Mrs. Allen's Book of Meat Substitutes By Ida Cogswell Bailey Allen 1918
PARTRIDGE, Pauline Dunwell & Hester Martha Conklin. WHEATLESS AND MEATLESS DAYS. New York: D. Appleton, 1918.

SHARPE, M[aud] R[ussell] L[orraine]. THE GOLDEN RULE COOK BOOK. Six Hundred Recipes for Meatless Dishes... New Edition. Boston: Little, Brown, 1919.
Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs. Author . Published 1919
(BARNETT, Annie A.). THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1915.
BLATCH, Margaret. ONE HUNDRED AND ONE PRACTICAL NON-FLESH RECIPES. London: Longmans, Green, 1917.
CHRISTIAN, Eugene & Mollie Griswold Christian. 250 MEATLESS MENUS AND RECIPES to Meet the Requirements of People under the Varying Conditions of Age, Climate, and Work. New York: Mollie Griswold Christian, (1910).
DE LAURENCE, L[auron] W[illiam]. VEGETARIAN AND WHOLEMEAL COOKERY BOOK. A Book for Those Who Want to Know How to Make Pleasant and Healthy Meals Without Fish, Fowl, or Flesh, Whether from Human, Aesthetic, or Economic Reasons. Chicago: De Laurence, Scott, 1913.
PANDAY, Behramji Dinshawji. VEGETARIAN COOKERY with Testimonials of Eminent Physicians, Chemists, Scientists, Naturalists, Physiologists, &c., Showing the Natural Diet of Man and the Evil Effects of Flesh-Eating. [Title & imprint follows in Hindi]. (Bombay: M.J. Karani), [ca. 1910].
PAYNE, A[rthur] G[ay]. CASSELL’S VEGETATARIAN COOKERY. A Manual of Cheap and Wholesome Diet. London: Cassell, 1911-3
GEORGE, Florence. VEGETARIAN COOKERY. London: Edward Arnold, [after] (1912).
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1914).
Jacobs,George W.365 VEGETABLE DISHES. A Vegetable Dish for Every Day in the Year. Philadelphia:(1910).
EIGHTY SIMPLE VEGETARIAN RECIPES. [Manchester?: Vegetarian Society?, ca. 1910].(Vegetarian Cookery).
COOPER, Lenna Frances. THE NEW COOKERY. Battle Creek, Mich.: Modern Medicine Publishing, [after] (1914).


This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm

These will be sorted out by cook book vs educational material later.
Ethics
ANDREWS, Alfred. WHAT SHALL WE EAT? Passaic, N.J.: Health Culture, 1910.
AXON, William E[dward] A[rmitage]. THE POETS AS PROCTECTORS OF ANIMALS. Manchester: Vegetarian Society, 1910.
LL, Ernest. THE NEED FOR HUMANE EDUCATION. (London: Animals’ Friend Society), [ca. 1915].
BELL, Ernest. WHY DO ANIMALS EXIST? London: Animals’ Friend Society, 1910.
BESANT, Annie. VEGETARIANISM IN THE LIGHT OF THEOSOPHY. Adyar, Madras: Theosophical Publishing House, 1913
BUTTNER, J.L. A FLESHLESS DIET. Vegetarianism as a Rational Dietary. New York: Frederick A. Stokes, 1910.


Health
BROADBENT, Albert. FRUITS, NUTS, & VEGETABLES. Their Uses as Food and Medicine. Stockport: Hurst Bros., Shaw Heath, 1915.
BRYCE, Alexander. MODERN THEORIES OF DIET and Their Bearing upon Practical Dietetics. New York: Longmans, Green, 1912.
CARRINGTON, Hereward. DEATH DEFERRED. How to Live Long and Happily, Defer Death, and Lose All Fear of It. Philadelphia: Penn Publishing, 1912.
CHRISTIAN, Eugene. EAT AND BE WELL, Eat and Get Well. New York: Alfred A. Knopf, 1916
CHRISTIAN, Eugene. HOW TO LIVE 100 YEARS. What to Eat According to Your age, Your Occupation, and the Time of the Year. New York: Christian Dietetic Society, 1914.
CHRISTIAN, Eugene. LITTLE LESSONS IN SCIENTIFIC EATING. New York: Corrective Eating Society, (1916).
CORNARO, Louis [i.e., Luigi]. HOW TO LIVE LONG. The Discourses and Letters of… New York: Health Culture, (1916).
CORNARO, Louis [i.e., Luigi]. THE ART OF LIVING LONG. A New and Improved English Version of the Treatise of the Celebrated Venetian Centenarian… With Essays by Joseph Addison, Lord Bacon, and Sir William Temple. Milwaukee: William F. Butler, 1917.


Other
(Alcott, A. Bronson). SEARS, Clara Endicott. BRONSON ALCOTT’S FRUITLANDS. Compiled by… With Transcendental Wild Oats by Louisa M. Alcott. Boston: Houghton Mifflin, 1915
BEACH, Mrs. David. [i.e., Minta Asha Philips-Beach]. MY WALK FROM NEW YORK TO CHICAGO. New York: Beach Publishing, [ca. 1914].
BELL, Ernest. STRAY THOUGHTS ABOUT VEGETARIANS. Manchester: Vegetarian Society, [ca. 1910].
CAMPBELL, N.C.R. TRUE VEGETARIANISM, and the Best Means to Promote it. Manchester: Vegetarian Society, [1915].
CARRINGTON, Hereward. THE NATURAL FOOD OF MAN. Being an Attempt to Prove from Comparative Anatomy, Physiology, Chemistry and Hygiene, That the Original, Best and Natural Diet of Man is Fruit and Nuts. London: C.W. Daniel, 1912.
CHRISTIAN, Eugene. ENCYCLOPEDIA OF DIET. A Treatise on the Food Question. Maywood, New Jersey: Corrective Eating Society, 1915.
CLEMENTS, H. VEGETARIANISM AND INTEMPERANCE. (Being one of the C.P. Newcombe Competition Essays by H. Clements, abbreviated and adapted, with some additions by Ernest Bell). Manchester: Vegetarian Society, (1918).


Other Languages
BALTZER, Eduard. CUCINA VEGETARIANA di… Libro Dedicato agli Amici di un Regime di Vita Conforme a Natura. Rifatto da Carlo Lentze... Tradotto sulla 16ma Edizione Tedesca... Lugano: Alfredo Arnold, 1910.
COQUELET, Mme. & Mme. Tissier. RÉGIME VÉGÉTALIEN. Utilisant les Graisses Animales. Recettes de Cuisine par Mesdames… avec Préface du Dr. Tissier. Illustrations de H. Bellery-Desontaines Terminées par Son Ami Henri Rapin. Paris: R. Helleu, 1914.






COVILLE, Marion E. AN APPEAL AGAINST SLAUGHTER, Are You Able to Hear? Syracuse, N.Y.: C.W. Bardeen, (1914).
COX, Emily. THE TEACHING OF INHUMANITY. London: Animal Friends Society, 1910.
DAVIS, H[erbert] V[alentine]. FARMING WITHOUT ANIMALS. A Scheme of Agricultural Development and Social Reconstruction. Manchester: Vegetarian Society, [ca. 1918].
DAVIS, H[erbert] V[alentine]. THE MANURING OF SOILS ON NO-ANIMAL LINES. Manchester: Vegetarian Society, 1918.
DAVIS, H[erbert] Valentine. THE FOOD PROBLEM (Domestic and National) during and after the War. Manchester: Vegetarian Society, [ca. 1916].

FLETCHER, Horace. FLETCHERISM. What It Is, or How I Became Young at Sixty. New York: Frederick A. Stokes, 1913.
FLYNN, W. Earl. THE FLYNN HEALTH SYSTEM, Lesson VI. (Lincoln, Nebraska): [n.p.], (1913).

GALSGIE, Edward C. DIET FOR HEALTH. With Favorite Health Home Recipes. A Scientific Treatise Based upon Fundamental Dietetic Principles. Recipes Compiled and Tested by Mrs. Edward C. Galsgie. Jamesburg, New Jersey: Health Home, 1913.
GALSWORTHY, John. FOR LOVE OF BEASTS. London: Animals’ Friend Society, 1912.
GALSWORTHY, John. FOR LOVE OF BEASTS. London: Royal Society for the Protection of Birds, [n.d., 1912].
GALSWORTHY, John. THE SLAUGHTER OF ANIMALS FOR FOOD. Reprinted by Special Permission of the Author, and of the Editor, of the “Daily Mail.” London: Royal Society for the Prevention of Cruelty to Animals… and the Council of Justice to Animals, [1913].
GALSWORTHY, John. THE SLAUGHTER OF ANIMALS FOR FOOD. Reprinted by Special Permission of the Author, and of the Editor, of the “Daily Mail.” London: Royal Society for the Prevention of Cruelty to Animals… and the Council of Justice to Animals, [1913].

GIBBON, Stanley. UNFIRED FOOD IN PRACTICE. With Many Practical & Seasonable Recipes, Specimen Meals, Food Table and Notes. Revised by Edgar Saxon. London: C.W. Daniel Company, [after] (1913).
HA’NISH, O[toman] Z[ar-Adusht]. MAZDAZNAN DIETETICS AND COOKERY-BOOK... British Edition. London: Mazdaznan Publishing..., (1914).
JARDINE, Jeanne. THE BEST VEGETARIAN DISHES I KNOW. London: J.M. Dent & Sons, 1910.
JASKOWSKI, Friedrich. PHILOSOPHIE DES VEGETARISMUS. Eine Philosophische Grundlegung und eine Philosophische Betrachtung des Vegetarismus und Seiner Probleme in Natur, Ethik, Religion und Kunst. Berlin: Otto Salle, 1912.
[KELLOG, John Harvey]. IT PAYS TO BE GOOD. By J.H.K. [Battle Creek, Mich.: Battle Creek Sanitarium], 1916
KELLOGG, Ella Ervilla. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery. A Thousand Choice, Palatable, and Wholesome Recipes. Battle Creek, Michigan: The Good Health Publishing Company, 1910.
(Kellogg, Frank J.). KELLOGG’S FRAUDS. Sanitone Wafers. Kellogg’s Safe Fat Reducer. Protone. Rengo. Chicago: Journal of the American Medical Association, (1912).
KELLOGG, J[ohn] H[arvey]. AUTOINTOXICATION OR INTESTINAL TOXEMIA. Battle Creek, Mich.: Modern Medicine Publishing, 1918.
KELLOGG, J[ohn] H[arvey]. GUELPA’S DISCOVERY. The Importance of Fasting in the Treatment of Diabetes. Reprinted from the New York Medical Journal, 1916.
KELLOGG, J[ohn] H[arvey]. HYGIENE OF INFANCY. A Book of Practical Instruction in the Care of Babies Written Especially for Young Mothers. Battle Creek, Mich.: Good Health Publishing, 1916.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Lancet-Clinic, May 29, 1915.
KELLOGG, J[ohn] H[arvey]. INCOMPETENCY OF THE ILIOCECAL VALVE THE MOST COMMON CAUSE OF ILEAL STASIS. Reprinted from the Medical Record, September 8, 1917. New York: William Wood, [ca. 1917].
KELLOGG, J[ohn] H[arvey]. LIGHT THERAPEUTICS. A Practical Manual of Phototherapy for the Student and the Practitioner. With Special Reference to the Incandescent Electric-Light Bath. Battle Creek, Mich.: Good Health Publishing, 1910.

KELLOGG, J[ohn] H[arvey]. MAN, THE MASTERPIECE, Or, Plain Truths Plainly Told, about Boyhood, Youth, and Manhood. Battle Creek, Mich.: Modern Medicine, 1887.
KELLOGG, J[ohn] H[arvey]. NEEDED—A NEW HUMAN RACE. An Address Delivered by… at the First National Conference on Race Betterment… Battle Creek, Mich.: Battle Creek Sanitarium, January 8, 9 ,10, 11 and 12, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. Battle Creek, Mich.: Good Health Publishing, 1914.
KELLOGG, J[ohn] H[arvey]. NEURASTHENIA Or Nervous Exhaustion. With Chapters on Christian Science and Hypnotism, “Habits” and “the Blues.” Battle Creek, Mich.: Good Health Publishing, 1915.
KELLOGG, J[ohn] H[arvey]. PLAIN FACTS. Battle Creek, Mich.: Good Health Publishing, 1917-21.

KELLOGG, J[ohn] H[arvey]. RELATION OF DIET TO DENTAL CARIES AND MOUTH INFECTION. (Read Before the Michigan State Dental Association at Grand Rapids). (Reprinted from the Dental Summary, August, September and October, 1915).
KELLOGG, J[ohn] H[arvey]. RELATION OF HABITS TO LIFE EXPECTANCY. Reprinted from Good Health, [1918].
KELLOGG, J[ohn] H[arvey]. RELATION OF PUBLIC HEALTH TO RACE DEGENERACY. Read before the General Sessions, American Public Health Association, Colorado Springs, September, 1913. Boston, Mass.: Reprinted from American Journal of Public Health, Vol.4, No.8, 1913.
KELLOGG, J[ohn] H[arvey]. TENDENCIES TOWARD RACE DEGENERACY. Reprinted from the New York Medical Journal. Incorporating the Philadelphia Medical Journal and the Medical News, September 9, 1911.
KELLOGG, J[ohn] H[arvey]. THE BATTLE CREEK SANITARIUM DIET LIST. Battle Creek, Mich.: Good Health Publishing, 1916
KELLOGG, J[ohn] H[arvey]. THE PARAFFIN TREATMENT OF CONSTIPATION. Reprinted from the New York Medical Journal for September 12, 1914
(KELLOGG, John Harvey). OFFICIAL PROCEEDINGS OF THE SECOND NATIONAL CONFERENCE ON RACE BETTERMENT. August 4, 5, 6, 7 and 8, 1915. Held in San Francisco, California in Connection with the Panama-Pacific International Exposition. Battle Creek, Mich.: Race Betterment Foundation, 1915.

(Kellogg, John Harvey). PROCEEDINGS OF THE FIFTH MEDICAL MISSIONARY CONFERENCE. (Interdenominational). At the Sanitarium. Battle Creek, Mich.: [n.p.], December 31, 1912 to January 4, 1913.

KELLOGG, John Harvey. RHUBARB A POISON FOOD. Reprint from Good Health for May, 1917.
(Kellogg, John Harvey). THE GOLDEN JUBILEE OF THE BATTLE CREEK SANITARIUM. October 3, 4, 5, 1916. In Celebration of the Fiftieth Anniversary of Its Founding in 1866. Battle Creek, Mich.: (Battle Creek Sanitarium, 1916).
(Kellogg, John Harvey). FINCK, Henry T. [drop title]. SUICIDE BY AUTOINTOXICATION. Experience of One Who Discovered to His Dismay That He Was Slowly but Effectively Poisoning Himself—His Process of Rejuvenation He Commends to All Who Seek Long Life. [Reprinted from] The Evening Post Magazine, New York, Saturday, December 6, 1919.


(Kellogg, John Harvey). ROBBINS, Emily F. (ed.). [PROCEEDINGS OF THE FIRST NATIONAL CONFERENCE ON RACE BETTERMENT, Jan 8, 9 ,10,11,12, 1914]. [Battle Creek, Mich.: Race Betterment Foundation], [1914].

(Kellogg, Will Keith). KELLOGG’S SQUARE DEALER. A Monthly Message of Good Cheer from the Home of “The Sweetheart of the Corn.” Battle Creek, Mich.: Kellogg Toasted Corn Flake Co., April, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
KINGSFORD, Anna Bonus & Edward Maitland. ADDRESSES AND ESSAYS ON VEGETARIANISM. Biographical Preface, and Edited by Samuel Hopgood Hart. London: John M. Watkins, 1912.
(Kingsford, Anna Bonus). HART, Samuel Hopgood. ANNA KINGSFORD AND VEGETARIANISM. Manchester: Vegetarian Society, [ca. 1915].
(Kingsford, Anna Bonus). MAITLAND, Edward. ANNA KINGSFORD. Her Life, Letters, Diary and Work… Edited by Samuel Hopgood Hart. London: John M. Watkins, 1913.
LABBÉ, [Ernest] Marcel. LES FRUITS DANS L’ALIMENTATION. Paris: Société Végétarienne [ca. 1915].
LABBÉ, Ernest Marcel. THE PLACE OF FRUIT IN OUR DIETARY DURING HEALTH AND DISEASE. Manchester: Vegetarian Society, [ca. 1910].
LIGHT, H[enry]. DIETETIC NOTES FOR ATHLETES & LUSTY WORKERS. (London: Vegetarian Cycling and Athletic Club), [ca. 1915].



LINDLAHR, Mrs. Anna & Henry Lindlahr. THE NATURE CURE COOK BOOK AND A B C OF NATURAL DIETETICS. Chicago: Nature Cure Publishing, (1915).
MARCUSE, Julian & Bernardine Woerner. DIE FLEISCHLOSE KÜCHE. Eine Theoretische Einleitung und ein Praktisches Kochbuch. Munich: Ernst Reinhardt, [1911].
MAYOR, John E[yton] B[ickersteth]. AN ADDRESS TO MISSIONARIES. (Manchester: Vegetarian Society), [ca. 1910].
McCOLLUM, E[lmer] V[erner]. THE NEWER KNOWLEDGE OF NUTRITION. The Use of Food for the Preservation of Vitality and Health. New York: Macmillan, 1919.

McDERMOTT, Stella. METAPHYSICS OF RAW FOODS. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritive Value; The Divine Laws of Dietetics; Methods of Preparing Raw Foods to Serve; Together with Numerous Menus. Kansas City: Burton Publishing, (1919).
MEUNIER, Raymond. LE VÉGÉTARISME. Une Hygiène Philosophique. Les Points de Vue Chimico-Physiologique, Psychologique et Esthétique. Paris: Mercure de France, (1911).
MILES, Eustace. THE FOOD REFORMER’S COMPANION. With Ninety Recipes. London: Mills & Boon, (1910).
MORGAN, Mrs. H.T. TASTY MEATLESS DISHES. Nourishing and Inexpensive. 50 Savouries, Soups, Puddings, Cakes, Sweets, Bread, etc. Purley: Morgan’s Library, [ca. 1918].
NARODETZKI, A[ndré]. LIVRE DE SANTE ET DE HYGIENE: LA MEDECINE VEGETALE ET LE REGIME BIOLOGIQUE... Traité Illustré de Médecine, d’Hygiene et de Pharmacie. Hygiène et Médecine des Deux Sexes. Maladies Chroniques. Régimes Alimentaires. Traitements. Hygiène Curative. Hygiène Préventive. Médecine d’Urgence et Médecine Infantile... Paris: en Vente Grande Pharmacie du Globe, [n.d., ca. 1910].
(New York City). SUBSTITUTES FOR MEAT. Issued by Mayor Mitchel’s Committee on Food Supply. [N.p.: n.p.], November, 1914.
NEWMAN, Francis William. ESSAYS ON DIET. With an Introduction by William E.A. Axon. Manchester: Vegetarian Society, 1912.
OLDFIELD, Josiah. THE DIET OF THE WORLD’S WORKERS. Manchester: Vegetarian Society, [ca. 1910].
ORGAN, Margaret. THE LAST BATTLE GROUND. New York: George Thiell Long, (1910).
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PERKINS, Evora Bucknum. THE LAUREL HEALTH COOKERY. A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways. Melrose, Mass.: Laurel Publishing, (1911).
(PETERSEN, Elly). DAS KLEINE KOCHBUCH FÜR DIE FLEISCHLOSE KÜCHE. 275 Nahrhafte und Wohlschmeckende Gerichte. Dachau: Eihnorn-Verlag, (1916).
PLUTARCH. PLUTARCHUS OVER HET VLEESCHETEN (FRAGMENT). Overzetting uit het Grieksche, Woord-Vooraf en Verklarende Aanteekeningen van Lida Content. (Hague): Nederlandsche Vegetariërsbond, [ca. 1910].
POWELL, Bertha. FOOD REFORM AND MEATLESS COOKERY. The Principles and Practice of Food Reform Simply and Clearly Explained, Including 100 Recipes. London: C.W. Daniel, [1917].
RITSCHER, Emil. NAHRUNGS-ZUSAMMENSTELLUNGEN. Vegetarischer-Natur von Emil Ritscher, Naturarzt. Zürich: [n.p.], 1918.
ROBERTS, W.K. (ed.). SELF CULTURE GUIDE. Vol I. September, 1914. No. 1. Sunnyvale, Calif.: W.K. Roberts, 1914.
ROSE, Mademoiselle. CENT FAÇONS DE PRÉPARER LES PLATS POUR VÉGÉTARIENS. [Paris]: Ernest Flammarion, [ca. 1910].
SALT, Henry S. THE HUMANITIES OF DIET. Some Reasonings and Rhymings. Manchester: Vegetarian Society, 1914.
SALT, Henry S. THE LOGIC OF VEGETARIANISM. Essays and Dialogues. London: The Ideal Publishing Union, 1899.



SALT, Henry S. (ed.). KILLING FOR SPORT, Essays by Various Writers... London: G. Bell & Sons, 1914.
SANSÓN, R[amón] P[ujol]. COCINA VEGETARIANA. Manual Prático de Alimentación Higiénica. Barcelona: Domingo Ribó, 1918.
SCHIRMER, Alice G[oodwin]. ONE HUNDRED MEATLESS DISHES. Needham, Mass.: The Chronicle Press, 1914.
[SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN. Paris: Société Végétarienne de France, 1910.

[SCHULZ, Carlotto]. LA TABLE DU VÉGÉTARIEN…Contenant 953 Recettes Paris: Mme Gilliard, 1913.
SEMPLE, Dugald. JOYS OF THE SIMPLE LIFE... With Illustrations, Second Edition. London: G. Bell & Sons, [n.d., ca. 1915].
Shelley, Percy Bysshe). SALT, Henry S. PERCY BYSSHE SHELLEY. Poet and Pioneer. A Biographical Study. London: Watts, 1913.
SINCLAIR, Upton. THE FASTING CURE. [New York: Mitchell Kennerly], 1911
SOSNOWSKA, [Hélène]. LE VÉGÉTARISME EN THÉRAPEUTIQUE. Paris: Société Végétarienne de France, (1912
STEWART, Charles. VEGETARIANS IN CAMP. (Manchester: Vegetarian Society), (1910).
STROUPE, Harry Leslie. THE VEGETARIAN. Volume I. (Garden City, New York: Country Life Press), 1916.
THRASHER, Marion. LONG LIFE IN CALIFORNIA. Chicago: M.A. Donohue, (1915).

(Vegetarian Cookery). LA COCINA VEGETARIANA AL ALCANCE DE TODOS. Buenos Aires: Maucci H. Nos é Hijos, (1915).
(Vegetarian Cookery). THOUGHTS ABOUT LENT with Some Lenten Recipes. Manchester: Vegetarian Society, [ca. 1914].
(Vegetarian Periodical). BEARD, Sidney H. (ed.). THE HERALD OF THE GOLDEN AGE. Paignton: Order of the Golden Age, 1906-1918.
Sociétés Végétariennes de France et de Belgique. Paris: Librairie de l’Art Indépendent, 1903-04, 1907-1910.
WADE, Jessey. CRUELTIES IN DRESS. London: Animals’ Friend Society, 1912.


WALKER, R. Bailey. LOCAL ORGANISATION, and How to Promote it; A Plea for Wisely Directed Individual Effort to Spread Vegetarianism. (Manchester: Vegetarian Society), [ca. 1910].
WHITE, Alma. WHY I DO NOT EAT MEAT. Zarephath, New Jersey: Pentecostal Union, 1915
WOOD, Francis. VEGETARIANISM IN RELATION TO THE TREATMENT OF ANIMALS. Manchester: Vegetarian Society, 1919.


WYBERGH, W. EMPIRICAL VEGETARIANISM. Adyar, Madras, India: Theosophical Publishing House, 1919.

Non-vegetarian Only Cookbooks Containing Vegetarian recipes
http://bartleby.com/br/87.html
The Boston cooking-school cook book, by Fannie Merritt Farmer. Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values.