Cookbooks 1800-1899

SMITH, John. THE PRINCIPLES AND PRACTICE OF VEGETARIAN COOKERY. Founded on Chemical Analysis, and Embracing the Most Approved Methods of the Art. London: Simpkin, Marshall…, 1860.
SMITH, John. THE Vegetable cookery: including a complete set of recipes for pastry. London: Fredrick Pickma…, 1866.


Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet. Author Payne, A. G. Published 1891

BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.

BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.


This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm

These will be sorted out by cook book vs educational material later.
ADAIR, J[ames] M[akittrick]. AN ESSAY ON DIET AND REGIMEN, as Indispensable to the Recovery and Preservation of Firm Health, Especially to the Indolent, Studious, Delicate, and Invalid; with Appropriate Cases... London: Printed for James Ridgway..., 1804 . Also: London: James Ridgway, 1812.
ALCOTT, Louisa May. SILVER PITCHERS: and Independence. A Centennial Love Story. Boston: Roberts Brothers, 1876.
ADAMS, Mary L. “The Growth of a Vegetarian” [In:] NEW ENGLAND MAGAZINE. [Boston: New England Magazine, Sept. 1891].
ADERHOLDT, A[ugust]. DIE NATURGEMÄSSE LEBENSWEISE (VEGETARIANISMUS) in Gesundheitlicher, Therapeutischer, ökonomischer und Socialer, Moralischer und Pädagogischer Beziehung. Vier Vorträge Gehalten zu Frankfurt am Mai
n von… Frankfurt: Adolf Detloff, 1884.
(Alcott, A. Bronson). SANBORN, F[ranklin] B[enjamin] & William T[orrey] Harris. A. BRONSON ALCOTT. His Life and Philosophy. Boston: Roberts Brothers, 1893.
ALCOTT, A[mos] Bronson. TABLE-TALK. Boston: Roberts Brothers, 1877.
ALCOTT, A[mos] Bronson. TABLETS. Boston: Roberts Brothers, (1868).
ALCOTT, W[illia]m Penn. [drop title] A SUMMARY OF ARGUMENTS FOR VEGETARIANISM. [Chicago?: 1893?].
ALCOTT, W[illiam] A[ndrus]. THE HOME-BOOK OF HEALTH AND MEDICINE; Or, the Laws and Means of Physical Culture Adapted to Practical Use… Philadelphia: G.G. Evans, 1861.
ALCOTT, W[illiam] A[ndrus]. VEGETABLE DIET DEFENDED. London: John Chapman, 1844.
ALCOTT, William A[ndrus]. LECTURES ON LIFE AND HEALTH; Or, The Laws and Means of Physical Culture. Boston: Phillips, Sampson, 1853.
ALCOTT, William A[ndrus]. LETTERS TO A SISTER; Or, Woman’s Mission. To Accompany the Letters to Young Men. Buffalo: George H. Derby, 1850.
ALCOTT, William A[ndrus]. TALL OAKS FROM LITTLE ACORNS; Or, Sketches of Distinguished Persons of Humble Origin. New York: Carlton & Phillips, 1856.
ALCOTT, William A[ndrus]. TEA AND COFFEE... Boston: George W. Light... 1839.
ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1834.
ALCOTT, William A[ndrus]. THE HOUSE I LIVE IN; Or, the Human Body. Boston: Waitt, Peirce, 1845.
ALCOTT, William A[ndrus]. THE LAWS OF HEALTH: Or, Sequel to “The House I Live in.” Boston: John Jewett, 1857.
ALCOTT, William A[ndrus]. THE LIBRARY OF HEALTH, and Teacher on the Human Constitution. Vol. I. Boston: George W. Light, 1837.
ALCOTT, William A[ndrus]. THE YOUNG MAN’S GUIDE. Revised and Enlarged. Worcester, Massachusetts: S.A. Howland, 1845.
ALCOTT, William A[ndrus]. THE YOUNG WOMAN’S GUIDE TO EXCELLENCE. Boston: George W. Light, 1840.
[ALCOTT, William Andrus]. FORTY YEARS IN THE WILDERNESS OF PILLS AND POWDERS; Or, The Cogitations and Confessions of an Aged Physician. Boston: Jewett, 1859.
ALLEN, James Madison. FIGS OR PIGS? FRUIT OR BRUTE?… A Comprehensive Statement of the Principal Reasons for Entertaining the Vegetarian or Fruitarian Principle… Springfield, Missouri: J.M. & M.T. Allen, 1896.
ALLINSON, T[homas] R[ichard]. MEDICAL ESSAYS, Volume I. New and Revised Edition... [bound with:] MEDICAL ESSAYS, Volume II... [bound with:] MEDICAL ESSAYS, Volume III. Revised Edition... [bound with:] MEDICAL ESSAYS, Volume IV... [bound with:] A SYSTEM OF HYGIENIC MEDICINE, or the Only Rational Way of Treating Disease... [bound with:] CONSUMPTION, [bound with:] DIET AND DIGESTION, or a Series of Articles on Food, and How It is Digested... [bound with:] THE ADVANTAGES OF WHOLEMEAL BREAD, [bound with:] WHOLESOME COOKERY. London: F. Pitman, 1890-92.
ANDERSON, L[ewis] H. NATURAL WAY IN DIET. Or, the Proper Food of Man. Chicago: National Institute of Science, 1898.
ANDERSON, Martha J[ane]. SOCIAL LIFE AND VEGETARIANISM. Mount Lebanon, New York: [n.p.], 1893.
AYER, M[arcellus] S[eth]. HINTS ON DIET REFORM. Boston: [M.S. Ayer], 1892.
AXON, William E[dward] A[rmitage]. THE TRANSMISSION BY FLESH FOODS OF DISEASE FROM ANIMALS TO MAN. London: Sanitary Institute, Parkes Museum, 1889.
(BLIND MAN) WITH POEMS BY HIS WIFE. Also Fifty Hints on Health, and Forty Recipes of Great Value. [N.p.]: for the Author, 1885.
BALTZER, Eduard. VEGETARIANISCHES KOCHBUCH für Freunde der Natürlichen Lebensweise. Mit einem Vor- und Nachwort von… Leipzig: H. Hartung, 1895.
BEARD, Sidney H[artnoll]. IS FLESH-EATING MORALLY DEFENSIBLE? Marshall: Russell & Co.; The Beacon, Ilfracombe: The Order of the Golden Age, [ca. 1898].
[BENNETT, William]. A LETTER TO A FRIEND, IN REPLY TO THE QUESTION, WHAT IS VEGETARIANISM? London: William Horsell, Aldine Chambers… Frederick Pitman…, 1849.
(Biblical Arguments for Diet). THE ARGUMENTS FROM HOLY SCRIPTURE IN REFERENCE TO THE ARTICLES OF FOOD PROPER FOR MAN. London: F. Pitman, 1881.
BILZ, F[riedrich] E[duard]. THE NATURAL METHOD OF HEALING. A New and Complete Guide to Health. Translated from the Latest German Edition. London & Paris: F.E. Bilz, (1898).
FORWARD, Charles W[alter]. PRACTICAL VEGETARIAN RECIPES, as Used in the Principal
Vegetarian Restaurants in London and the Provinces... London: J.S. Virtue, 1891.

AXON, William E[dward] A[rmitage]. THE INCREASE OF FOOD AND POPULATON FROM A VEGETARIAN STANDPOINT. Manchester: Vegetarian Society, 1891.


BONNEJOY, [Ernest]. LE VÉGETARISME ET LE RÉGIME VÉGÉTARIEN RATIONNEL. Dogmatisme, Histoire, Pratique… Précédé d’une Introduction par Le Dr Dujardin-Beaumetz. Paris: J.B. Baillière et Fils, 1891.
BONNEJOY, [Ernest]. PRINCIPES D’ALIMENTATION RATIONNELLE HYGIÉNIQUE & ÉCONOMIQUE, avec des Recettes de Cuisine Végétarienne et le Portrait de l’Auteur. Paris/Lausanne: Berthier/Benda, 1884.
BROTHERTON, Mrs. [Joseph]. VEGETABLE COOKERY. By a Lady. (The Late Mrs. Brotherton). With an Introduction Explanatory of the Principles of Vegetarianism by the Late James Simpson. London: Fred Pitman, 1889.
[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism. London: Fred Pitman, 1852.
[BROTHERTON, Mrs. Joseph]. VEGETABLE COOKERY. By a Lady. With an Introduction Explanatory of the Principles of Vegetarianism by… Ja[me]s. Simpson. London: Fred Pitman, [ca. 1870].
BUCKMASTER, [John Charles]. BUCKMASTER’S DOMESTIC ECONOMY AND COOKERY. London: Simpkin, Marshall, [1880].
BUIST, Robert. THE FAMILY KITCHEN GARDENER; Containing Plain and Accurate Descriptions of All the Different Species and Varieties of Culinary Vegetables… New York: C.M. Saxton, 1856.
CHEYNE, George. PRACTICAL RULES FOR THE RESTORATION AND PRESERVATION OF HEALTH, and the Best Means for Invigorating and Prolonging Life. To Which is Added, the Symptoms and Best Mode of Treating Some of the Most Prevalent Disorders. London: for James Smith, 1827.
COCCHI, Antonio. OPERE... Discorsi e Lettere... Dei Bagni di Pisa... Consulti Medici, con un Appendice d’Altri Scritti... Milan: Dalla Società Tipogr. de’Classici Italiani, 1824.
COLT, Miriam Davis. WENT TO KANSAS; Being a Thrilling Account of an Ill-Fated Expedition to That Fairy Land, and Its Sad Results; Together with a Sketch of the Life of the Author, and How the World Goes with Her. Watertown: L. Ingalls, 1862.


CORNARO, Lewis [i.e., Luigi] & (Benjamin) Franklin & Dr. Scott. THE IMMORTAL MENTOR: Or Man’s Unerring Guide to a Healthy, Wealthy, & Happy Life. In Three Parts. Mill-Hill, New Jersey: Daniel Fenton, 1810.
CORNARO, Luigi & Antonio Cocchi & Leonard Lessius. DE LA SOBRIÉTÉ. Conseils pour Vivre Longtemps par L. Cornaro. LE RÉGIME DE PYTHAGORE d’après le Docteur Cocchi. LE VRAI MOYEN DE VIVRE PULS DE CENT ANS dans une Santé Parfaite par L. Lessius. Paris: J.B. Baillière et Fils, 1880.


COWEN, E.M. and S. Beaty-Pownall. FAST DAY AND VEGETARIAN COOKERY. London: Horace Cox, 1895.
CREAMER, Hannah Gardner. DELIA’S DOCTORS; Or, A Glance Behind the Scenes. New York: Fowlers & Wells, 1855.





DAVIS, Andrew Jackson. THE HARBINGER OF HEALTH; Containing Medical Prescriptions for the Human Body and Mind. Complete in One Volume. New York: A.J. Davis & Co., 1862.
DEBREYNE, P[ierre]-J[ean]-C[orneille]. ESSAI PHILOSOPHIQE sur l’Influence Comparative du Régime Végétal et du Régime Animal sur le Physique et sur le Moral de l’Homme, ou APERÇU GÉNÉRAL sur l’Influence que le Régime Alimentaire Peut Exercer sur la Civilisation, les Moeurs, l’Éducation, la Politique, la Guerre, chez les Différents Peuples du Globe. Paris: Poussielgue-Rusand, 1847.


DENSMORE, Emmet. HOW NATURE CURES, Comprising a New System of Hygiene; also THE NATURAL FOOD OF MAN, a Statement of the Principal Arguments against the Use of Bread, Cereals, Pulses, Potatoes, and all Other Starch Foods... London/New York: Swan Sonnenschein/Stillman, (1892).

DODSLEY, Robert. THE ECONOMY OF HUMAN LIFE... Poughnill: Printed and Sold by G. Nicholson, 1805.
DWIGHT, Henrietta Latham. THE GOLDEN AGE COOK BOOK. New York: Alliance Publishing, 1898.
DYER, Judith. VEGETARIANISM: An Annotated Bibliography. Metuchen, N.J.: Scarecrow Press, 1982.
FAVRICHON, J. L’HYGIÈNE ALIMENTAIRE. Traitement des Maladies par l’Alimentation. Cures Végétales. Recettes de Cuisine. Avec une Préface de Mgr Kneipp. Paris: P. Lethielleux, 1897.
FLETCHER, Horace. HAPPINESS as Found in Forethought Minus Fearthought. Chicago: Herbert S. Stone, 1897.
FLETCHER, Horace. MENTICULTURE. Or the A-B-C of True Living. Chicago: Kindergarten Literature, 1898.
FLETCHER, Horace. MENTICULTURE. Or the A-B-C of True Living. Chicago/New York: Herbert S. Stone, 1899
FORWARD, Charles W[alter]. FIFTY YEARS OF FOOD REFORM: A History of the Vegetarian Movement in England. From Its Inception in 1847, Down to the Close of 1897: With Incidental References to Vegetarian Work in America and Germany. London: Ideal Publishing Union…, 1898.


FORWARD, Charles W[alter] (ed.). CAMEOS OF VEGETARIAN LITERATURE. A Collection of Lectures and Essays on Food Reform. London: Ideal Publishing Union, 1898.
FORWARD, Charles W[alter] (ed.). DULCE SODALITIUM. A Selection of Stories and Sketches by Vegetarian Writers. London: Ideal Publishing Union..., 1898.
G[ARDETON], C[esar]. DE L’ABSTINENCE DES ALIMENS, Ou du Jeune, du Carême et du Maigre, sous le Rapport de la Santé… Paris: Guilleminet, 1821.
GLEÏZÈS, J[ean] A[ntoine]. THALYSIE. Or the New Existence. Translated and Abridged by Charles H. Collyns. London: Ideal Publishing Union, 1897.
GLEÏZÈS, J[ean] A[ntoine]. THALYSIE, ou Système Physique et Intellectuel de la Nature. (Ouvrage Proposé par Souscription). Paris: Librairie Nationale et Etrangère, 1821.
[GLEÏZÈS, Jean-Antoine]. LES AGRESTES. Paris: P. Fuchs, an XIII.- 1804.
GRAHAM, Sylvester. A LECTURE TO YOUNG MEN, ON CHASTITY. Intended Also for the Serious Consideration of Parents and Guardians. Boston: George W. Light, 1841.
(Graham, Sylvester). [AESCULAPIAN TABLETS of the Nineteenth Century]. [Providence: Weeden & Corey], [1834].
GRAHAM, Sylvester. CHASTITY, In a Course of Lectures to Young Men; Intended Also, for the Serious Consideration of Parents and Guardians. With an Appendix by R.T. Trall. New York: Fowler and Wells, [ca. 1840].
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. Boston: Marsh, Capen, Lyon and Webb, 1839.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. London: Horsell, Aldine Chambers, 1849.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. Condensed for the Advantage of the General Reader by T[homas] Baker. With Copious Index, Compiled for the Seventh Edition of the Complete Work, but Not Appearing in the American Edition. Manchester: John Heywood… Deansgate: The Vegetarian Society’s Depot, 1882.
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. To Which is Now Added a Copious Index, with Life and Portrait of the Author. London: Horsell & Cauldwell, [ca. 1860].
GRAHAM, Sylvester. LECTURES ON THE SCIENCE OF HUMAN LIFE. With a Copious Index, and a Biographical Sketch of the Author. New York: Samuel R. Wells, [ca. 1858].
GRAHAM, Sylvester. TREATISE ON BREAD, And Bread-Making. Boston: Light & Stearns, 1837.
(Graham, Sylvester). BAKER, T. (ed.). SYLVESTER GRAHAM’S LECTURES ON THE SCIENCE OF HUMAN LIFE Condensed for the Advantage of the General Reader by… With Copious Indices Compiled for the Seventh Edition of the Complete Work, but Not Appearing in the American Editions. Manchester: John Heywood, 1876.
(Graham, Sylvester). CORNARO, Lewis [i.e., Luigi]. DISCOURSES ON A SOBER AND TEMPERATE LIFE. By… Wherein is Demonstrated by His Own Example, the Method of Preserving Health to Extreme Old Age. Translated from the Italian Original. A New Edition. Corrected. With an Introduction and Notes, by Sylvester Graham. New York: Mahlon Day, 1833.
[Graham, Sylvester]. “DOMESTICA.” THE VEGETIST’S DIETARY AND MANUAL OF VEGETABLE COOKERY, Compiled – as Nearly as Possible in Accordance with the Principles Laid Down by Sylvester Graham – for the Vegetarian Society of England. London: Tweedie & Co., [1876].
GRAHAM, Sylvester, et al. SCIENTIFIC TRACTS, for the Diffusion of Useful Knowledge, Furnished by B.B. Thatcher… Dr. Alcott…Dr. Graham… Boston: Light & Stearns, 1836.
HAVENS, F.C. (ed). THE POSSIBILITY OF LIVING 200 YEARS. Compiled from the Best Authors by… San Francisco: Two Hundred Company, 1896.

HILLS, Arnold Frank. ESSAYS ON VEGETARIANISM. Being a Collection of Articles Contributed to “The Vegetarian.” London: “The Vegetarian” Publishing Office, [ca. 1890].

HITCHCOCK, Edward. DYSPEPSY FORESTALLED AND RESISTED: Or Lectures on Diet, Regimen, and Employment; Delivered to the Students of Amherst College, Spring Term, 1830... Second Edition. Amherst: J.S. & C. Adams..., 1831.
HODSON, Geoffrey. VEGETARIAN FOODS -THEIR NUTRIENT PROPERTIES. Plant Foods and
HOLBROOK, M[artin] L[uther]. EATING FOR STRENGTH: A Book Comprising: 1. The Science of Eating. 2. Receipts for Wholesome Cookery. 3. Receipts for Wholesome Drinks. 4. Answers to Ever Recurring Questions... New York: Wood & Holbrook, 1876.
HOLBROOK, [Martin Luther]. HYGIENE OF THE BRAIN AND NERVES AND THE CURE FOR NERVOUSNESS. With Twenty-Eight Original Letters From Leading Thinkers and Writers Concerning Their Physical and Intellectual Habits. By M.L. Holbrook, M.D. New York: M.L. Holbrook & Co., 1879.
HOLLOWAY, Laura C[arter]. THE BUDDHIST DIET-BOOK. Prepared by… New York: Funk & Wagnalls, 1886
HOWE, Edward E. THE VEGETARIAN COOK BOOK. New York: [n.p.], 1887.
HUFELAND, [Christoph Wilhelm]. MAKROBIOTIK oder die Kunst das Menschliche Leben zu Verlängern. Auf’s Neue Durchgesehen und mit Anmerkungen Vermehrt von Dr. M. Steinthal. Berlin: Elwin Staude, 1871.


JACKSON, James C[aleb]. FLESH AS FOOD FOR MAN. Dansville, NY: Austin, Jackson & Co., 1872.
JACKSON, James C[aleb]. HOW TO NURSE THE SICK. Dansville, NY: Austin, Jackson & Co., 1880.
JACKSON, James C[aleb]. HOW TO TREAT THE SICK WITHOUT MEDICINE. Dansville, NY: Austin, Jackson & Co., 1871.
JAEGER, Gustav. A TREATISE ON HEALTH CULTURE. (Translated from the German). New York: [n.p.], (1886).
JOHNSON, Adelaide. HARMONY, The Real Secret of Health, Beauty, Happiness; or Vegetarianism from Principle. Epitome of an Evening’s Conversation with Friends. (Washington [DC], 1888).

KELLOGG, E[lla] E[rvilla]. EVERY-DAY DISHES AND EVERY-DAY WORK. Battle Creek, Mich.: Modern Medicine Publishing, 1897.


KELLOGG, E[lla] E[rvilla]. SCIENCE IN THE KITCHEN. A Scientific Treatise on Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes. Chicago: Modern Medicine Publishing, 1893.
KELLOGG, J[ohn] H[arvey]. DIPHTHERIA: Its Causes, Prevention, and Proper Treatment. Battle Creek: Good Health Publishing, 1881.



KELLOGG, J[ohn] H[arvey]. HOUSEHOLD MANUAL of Hygiene, Food and Diet, Treatment of Common Diseases, Accidents and Emergencies, Useful Hints and Recipes. Battle Creek, Mich.: Good Health Publishing, 1879.
KELLOGG, J[ohn] H[arvey]. LADIES’ GUIDE IN HEALTH AND DISEASE. Girlhood, Maidenhood, Wifehood, Motherhood. Battle Creek, Mich.: Modern Medicine Publishing, 1897.


KELLOGG, J[ohn] H[arvey]. SHALL WE SLAY TO EAT? Battle Creek, Mich.: Good Health Publishing, 1899.

(Kellogg, John Harvey). THE BATTLE CREEK SANITARIUM. An Institution… Utilizing All Means, Methods and Appliances for the Treatment of the Sick… Battle Creek, Mich.: [Battle Creek Sanitarium, ca. 1899].

KELLOGG, John Harvey. THE STOMACH: Its Disorders, and How to Cure Them. Battle Creek: Modern Medicine Pub., 1896
KINGSFORD, Anna [Bonus]. DIE PFLANZENNAHRUNG BEI DEM MENSCHEN. Übersetzt und Bearbeitet von A[ugust] Aderholdt. Leipzig: H. Hartung & Sohn, 1891.
KINGSFORD, Anna Bonus. THE IDEAL IN DIET. Selections from the Writings of… London: Ideal Publishing Union, 1898.
KINGSFORD, Anna [Bonus]. THE PERFECT WAY IN DIET. A Treatise Advocating a Return to the Natural and Ancient Food of Our Race. London: Kegan Paul, Trench, 1885.
.
(Kingsford, Anna Bonus). COLVILLE, W[illiam] J[uvenal]. SPIRITUAL THERAPEUTICS; Or, Divine Science… Applied to Moral, Mental and Physical Harmony. Twelve Lectures by… Also a Lecture on “Unscientific Science,” by Anna Kingsford. Chicago: Educator Publishing, 1894
LAMBE, William. ADDITIONAL REPORTS ON THE EFFECTS OF A PECULIAR REGIMEN in Cases of Cancer, Scrofula, Consumption, Asthma and Other Chronic Diseases. London: for J. Mawman, 1815.
LAMBE, William. REPORTS ON THE EFFECTS OF A PECULIAR REGIMEN ON SCIRRHOUS TUMOURS AND CANCEROUS ULCERS. London: J. M’cReery, for J. Mawman, 1809.
LAMBE, William. WATER AND VEGETABLE DIET in Consumption, Scrofula, Cancer, Asthma, and Other Chronic Diseases… With Notes and Additions by Joel Shew. New York: Fowlers and Wells, 1850.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. London: Charles Knight, 1832.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. New York: Harper & Brothers, 1840.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. New York: Harper & Brothers, 1844.
[LANKESTER, Edwin]. VEGETABLE SUBSTANCES USED FOR THE FOOD OF MAN. London: Charles Knight, 1846.

LE FAVRE, Carrica. THE ROYAL ROAD TO BEAUTY, HEALTH AND HIGHER DEVELOPMENT as Based on a Vegetarian Diet and the Proper Habits of Life. New York: Fowler, Wells, 1892.
LEES, Frederic R[ichard]. AN ARGUMENT ON BEHALF OF THE PRIMITIVE DIET OF MAN. An Essay to Which the Vegetarian Society Awarded a Prize. London: F. Pitman, [ca. 1857].
LEES, Frederic R[ichard]. AN ARGUMENT ON BEHALF OF THE PRIMITIVE DIET OF MAN, To Which the Vegetarian Society Awarded Its First Prize in 1857. London: F. Pitman… John Heywood… Manchester: John Heywood … [for] Vegetarian Society, 1884.
[LEIGH, Oliver Herbrand Gordon]. PAN [pseud.]. DINNEROLOGY, Our Experiments in Diet... by Pan. Chicago, New York & San Francisco: Belford Clarke, 1889.

LEWIS, Dio. OUR DIGESTION; Or, My Jolly Friend’s Secret. Philadelphia: Geo. MacClean, 1873.
LYTTLE, W[esley] G[uard]. ROBIN’S READINGS. Vol. I... Vol. III. [Belfast: R. Carswell & Son], [ca. 1890].
(Manchester Vegetarian Society). ANNUAL REPORT AND BALANCE SHEET and Programme of Arrangements for the Annual Meetings at the Vegetarian Restaurant. Manchester: Vegetarian Society, 1889.
(Manchester Vegetarian Society). [drop title] CHEAP AND NUTRITIOUS FOOD. Reprinted from the Dietetic Reformer for October, 1885, with the Addition of Recipes for Wheatmeal Bread. (Manchester: Vegetarian Society), 1885.
(Manchester Vegetarian Society). [drop title] CHEAP AND TASTY DISHES. (Manchester: Vegetarian Society), [ca. 1890].
(Manchester Vegetarian Society). [drop title] COMMUNICABILITY TO MAN OF DISEASES FROM ANIMALS USED AS FOOD. (Manchester: Vegetarian Society), [ca. 1890].
(Manchester Vegetarian Society). [drop title] EXPLANATORY PAMPHLET. The Vegetarian Society. (Manchester: Vegetarian Society), [ca. 1880].
(Manchester Vegetarian Society). [drop title] HOW TO BEGIN: Compiled for Those Commencing the Vegetarian Practice. (Manchester: Vegetarian Society), [ca. 1875].
(Manchester Vegetarian Society). [drop title] LEPROSY. (Manchester: Vegetarian Society), [ca. 1855].
(Manchester Vegetarian Society). [drop title] MANIFESTO OF THE VEGETARIAN SOCIETY. (Manchester: Vegetarian Society, 1874).
(Manchester Vegetarian Society). [drop title] MEDICAL AND SCIENTIFIC TESTIMONY IN FAVOUR OF A VEGETARIAN DIET. (Manchester: Vegetarian Society), [ca. 1875].
(Manchester Vegetarian Society). [drop title] PERSONAL TESTIMONIES TO THE EFFICIENCY AND VALUE OF VEGETARIAN DIET. (Manchester: Vegetarian Society), [ca. 1854].
(Manchester Vegetarian Society). [drop title] PERSONAL TESTIMONIES TO THE EFFICIENCY AND VALUE OF VEGETARIAN DIET. Second Series. (Manchester: Vegetarian Society), [ca. 1854].
(Manchester Vegetarian Society). [drop title] PRIZE RECIPES. (Manchester: Vegetarian Society), [ca. 1874].
(Manchester Vegetarian Society). [drop title] RECIPES used at the Fruit Banquet at Cambridge, 31st March, 1880. (Manchester: Vegetarian Society), [1880].
(Manchester Vegetarian Society). [drop title] TO THE LABOURERS OF ALL DEGREES IN THE CHRISTIAN MISSION FIELD AMONGST THE HEATHEN and to Their Supporters at Home. (Manchester: Vegetarian Society), [ca. 1875].
(Manchester Vegetarian Society). [drop title] TWENTY-FOUR REASONS FOR A VEGETARIAN DIET. (Manchester: Vegetarian Society), [ca. 1875].
(Manchester Vegetarian Society). [drop title] TWO DIETETIC EXPERIENCES. (Manchester: Vegetarian Society), [ca. 1855].
(Manchester Vegetarian Society). MANCHESTER VEGETARIAN LECTURES. First Series. Delivered in the Brotherton Hall, Manchester, during February to May, 1887. Manchester: Vegetarian Society, 1888.
(Manchester Vegetarian Society). PORK AND ITS PERILS. [Manchester: Vegetarian Society, ca. 1880].
(Manchester Vegetarian Society). THE PENNY VEGETARIAN COOKERY; Containing an Introduction; and Eighty Recipes for All Styles and Tastes. London: Fred Pitman…and Vegetarian Society’s Depot, 1875.
(Manchester Vegetarian Society). (DUNCAN, A.W.). [drop title] THE CHOICE OF FOOD. (Manchester: Vegetarian Society), [ca. 1890].
(Manchester Vegetarian Society). L–, Sister. [drop title] A WEEK’S DINNERS. A Paper Read at the Central Lodge (639), I.O.G.T., Birmingham, on 21st August, 1874, by Sister L–. (Manchester: Vegetarian Society), (1874).
(Manchester Vegetarian Society). WARD, W. Gibson. [drop title] CHEAP FOOD FOR THE MILLION. (Manchester: Vegetarian Society), [ca. 1890].
(Manchester Vegetarian Society). WARD, W. Gibson. [drop title] CHEAP FOOD FOR THE MILLION. (Manchester: Vegetarian Society), [ca. 1890].
MAYOR, John E[yton] B[ickersteth]. CHRISTIAN LIBERTY IN MEATS AND DRINKS. Manchester: Vegetarian Society, 1890.
MICHELET, Jules. THE BIBLE OF HUMANITY... Translated from the French by Vincenzo Calfa. With a New and Complete Index. New York/London: J.W. Bouton/B. Quaritch, 1877.
MOORE, J[ohn] Howard. WHY I AM A VEGETARIAN. An Address Delivered before the Chicago Vegetarian Society. Chicago: Frances L. Dusenberry, (1895).

MUSSEY, R[euben] D[imond]. HEALTH: Its Friends and Its Foes. Boston: Gould & Lincoln, 1862.
NAPIER, Charles O. Groom. [drop title] THE CURE FOR INTEMPERANCE. (Manchester: Vegetarian Society), [ca. 1875].
NEWMAN, F[rancis] W[illiam]. LECTURE ON VEGETARIANISM, or the V.E.M. Diet. Manchester: Vegetarian Society, 1889.
NEWMAN, F[rancis] W[illiam]. LECTURE ON VEGETARIANISM, or the V.E.M. Diet... Delivered at Gloucester, December 2nd, 1870... and Reprinted from the “Dietetic Reformer,” January 1871. Manchester: Vegetarian Society, 1885.
NEWMAN, Francis William. ESSAYS ON DIET. London: Kegan Paul, Trench, 1883.

NEWTON, John Frank. THE RETURN TO NATURE, or, A Defense of the Vegetable Regimen; With Some Account of an Experiment Made during the Last Three or Four Years in the Author’s Family. Part the First. London: for T. Cadell & W. Davies, 1811.
NICHOLS, T[homas] L[ow]. ESOTERIC ANTHROPOLOGY. A Comprehensive and Confidential Treatise on the Structure, Functions, Passional Attractions and Perversions, True and False Physical and Social Conditions, and the Most Intimate Relations of Men and Women. New York: by the Author at his Reform Book Store, 1854.
NICHOLS, T[homas] L[ow]. THE VEGETARIAN HOW TO COOK. Principles and Practice of Scientific, Economic, Hygienic, and Aesthetic Gastronomy; With Model Recipes, Original and Selected. London: Nichols, [ca. 1880].
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