Cookbooks 1930 - 1939

This is a list of possible vegetarian cookbooks From: http://www.daileyrarebooks.com/collcolor.htm and Ebay listings.

ADAMS, Jean Prescott Adams [i.e., Leona A. Malek]. MEATLESS MEALS. Chicago: Laidlaw Brothers, (1931).

BACKETT, Mrs. L.B. PURE FOOD FOR WORKERS. Economy - Health - Nourishment. 60 Meatless Recipes. Galmpton, Kinsbridge, Devon: Mrs L.B. Backett, [n.d., ca. 1935].

BAKER, Ivan. THE MEATLESS MENU BOOK. London: Herbert Joseph, (1936).

BARNETT, Annie A. THE PENLEE RECIPE BOOK. A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines. London: G. Bell, 1939.

BARTLETT, Jenny. HEALTHFUL COOKERY (for All the Family). Warburton, Australia: Signs Publishing, 1938.

BEMISTER, Clara Louise. VEGETARIAN MENUS. One for Each Day in a Month. Madras, India: Theosophical Publishing House, 1933

Berolzheimer, Ruth The American Woman's Cook Book Enlarge The American Woman's Cook Book edited by the legendary Ruth Berolzheimer, Director to the Culinary Arts Institute and published by Consolidated Book Publishers in 1939 Copyright by the The Cuneo Press Inc. This publication, The American Woman's Cook Book, is in " Good" condition for its age and with a slight weakened and separation from the spine of the binding. Featuring 815 pages in beautiful color and black and white photographs with tabbing. There is edge rubbing, and slight discoloring. Offering an array of wartime cookery nd interesting and delicious meals with an easy to usel recipes that you do not see today. Table of Contents includes Useful Facts About Food, How to buy food, Food values and Easy Meal planning, Menu making, The lunch box, Table Setting and service, Carving, Garnishes, Cereals, Yeast Breads, Quick breads, Sandwiches, , Soups. Traditional Fish, Meat, Poultry and Game with. Classic Stuffings for Fish, Meat, Poultry and Tasty Vegetables. Vegetarian dishes, Egg dishes, Cheese, Vegetables, Salads, Salad dressings, Cakes, and Cake Fillings and Frostings, Cookies, Gingerbread, Candies, Fruit desserts, Custards, Gelatin and Cream Desserts. Hot and cold puddings, Frozen Desserts, Sauces for Desserts, Pastry and meringues, French recipes, Canning, preserving and Jam and Jelly making, Pickles and Relishes, Exceptional Casseroles and Oven baking and cookery, Cooking for two or more and a chart for Food equivalents. Such a bargain.

BLATCH, Margaret. HOUSEHOLD NON-FLESH COOKERY. London: G. Gladding, 1936.

BRAGG, Paul Chappius. LIVE FOOD COOK BOOK and Menus. Hollywood: Live Food Products, (1930).

CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. London: George G. Harrap, (1931).

CARTON, Paul. SIMPLE VEGETARIAN COOKERY. Translated by Elizabeth Lucas. Philadelphia: David McKay, [n.d., ca. 1931].

CORNFORTH, George E. BETTER MEALS FOR LESS. Washington, D.C.: Review and Herald Publishing Association, (1930).

DANIEL, Florence. THE HEALTHY LIFE COOK BOOK. Revised by Maud Baines. Foreword by H. Valentine Knaggs. London: C.W. Daniel, (1937).

DITTES, Frances Linda. FOOD FOR LIFE. The Art and Science of Preparing Food. Madison, Tennessee, 1935.

(Glendale Sanitarium). GLENDALE SANITARIUM VEGETARIAN COOK BOOK. Glendale, California: Glendale Sanitarium, [ca. 1930].

(Hain). HAIN PURE FOODS. Retail Catalogue. Autumn 1937. With Practical Diet Helps and Recipes. [N.p.: n.p.], 1937.

HARTLEY, Olga. MEATLESS MEALS. A Cookery Book with Over 200 Recipes. London: Burns Oates & Washbourne, (1934).

HAUSER, [Bengamin] Gayelord. THE NEW HEALTH COOKERY. A Complete Course in Preparing Healthful Foods in the Modern Manner. Beverly Hills: the Author, 1939.

LINDLAHR, Mrs. Henry [i.e. Anna Lindlahr]. ONE THOUSAND & ONE VEGETARIAN RECIPES. The Health Cook Book. New York: Lindlahr’s Magazine, 1930.
MARSON, G.C. ATTRACTIVE MEALS WITHOUT MEAT. London: George Routledge & Sons, 1933.

OSBORNE, Mabel. MEATLESS DISHES FOR HAY DIETERS. With Some Old Friends Converted and Made Compatible. With Foreword by Doris M.L. Grant. London: George G. Harrap, 1937.

POCOCK, Dorothy A. A MONTH’S MEATLESS MENUS. Also Christmas Day. London: L.N. Fowler, [1937].

RAWLS, Margaret B. VEGETARIAN RECIPES WITHOUT DAIRY PRODUCE. (Leicester: Leicester Vegetarian Society), [ca. 1930].

SENN, C[harles] Herman. MEATLESS DISHES. Or Meals without Meat. London: Ward, Lock & Co., 1934.

WEAVER, Diana & Purcell Weaver. NATURAL FOODS. Their Preparation and Use. With Dietetic Tables by Edmond Székely. London: C.W. Daniel, (1939

One Thousand & One Vegetarian Recipes Mrs Lindlahr 1930 23rd edition.