Thursday, August 20, 2009
2 VEGETARIAN Vintage Cooking Books
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(1) shown on left: A Cooking for Health Without meat, dairy or refined sugar. A natural approach to nutrition and good health by Cheryl A. Matschek, MSMH, published 1998. Soft cover, spiral binding published price $19.95 features 154 pages all clean and tight, no folds, rips or tears, no writting in book..
Wonderful Ways to Prepare Vegetarian Dishes_ Vintage PB
Title : Wonderful Ways to Prepare Vegetarian Dishes Published by: Playmore Inc. Author: Jo Ann Shirley Condition : Used/Very Good Copyright : 1983 Special Attributes : 1st Publication Format : Softcover Total Pages: 96 ISBN : 0-86908-158-6
VINTAGE VEGETARIAN COOKBOOK KLEMMER FARMHOUSE B. THALER
Format: Softcover Printing Year: 1986 Condition: Very Good Special Attributes: 1st Edition HAMILTONPAPER KLEMMER FARMHOUSE CO-OP DAYCARE VEGETARIAN COOKBOOK
by Brenda Thaler
Friday, August 7, 2009
Asparagus
See my blog post on the history of:
http://historyoffoods.blogspot.com/2009/08/asparagus.html
Cookbooks Using:
Cassell's Vegetarian CookeryA Manual of Cheap and Wholesome Diet. Author Payne, A. G. Published 1891
Asparagus Sauce.
Asparagus
Eggs and Asparagus
Asparagus Salad
Asparagus, Boiled
Asparagus, Tinned
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
Asparagus Soup
Asparagus and Egg on Toast
Asparagus Pudding
Asparagus Sauce
1900
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
Asparagus Salad
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
Asparagus
Asparagus with Eggs
Asparagus and Protose Salad
Asparagus Toast
Nut and Asparagus Soup
Asparagus Omelet
Asparagus and Cauliflower Salad
Asparagus Salad
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1904).
Exactly the same recipies as above.
Halford, Kate and Model, Alice. 365 Vegetarian Dishes.1909, USA.
Asparagus Soup
Asparagus (broken)
Asparagus
KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes forPreparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
This book has a whole chapter just on Asparagus
Asparagus and peas
Asparagus and cream sauce
Nut and asparagus Soup
Stewed Asparagus
Canned Asparagus on Toast
Asparagus Points
http://historyoffoods.blogspot.com/2009/08/asparagus.html
Cookbooks Using:
Cassell's Vegetarian CookeryA Manual of Cheap and Wholesome Diet. Author Payne, A. G. Published 1891
Asparagus Sauce.
Asparagus
Eggs and Asparagus
Asparagus Salad
Asparagus, Boiled
Asparagus, Tinned
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
Asparagus Soup
Asparagus and Egg on Toast
Asparagus Pudding
Asparagus Sauce
1900
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
Asparagus Salad
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
Asparagus
Asparagus with Eggs
Asparagus and Protose Salad
Asparagus Toast
Nut and Asparagus Soup
Asparagus Omelet
Asparagus and Cauliflower Salad
Asparagus Salad
FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1904).
Exactly the same recipies as above.
Halford, Kate and Model, Alice. 365 Vegetarian Dishes.1909, USA.
Asparagus Soup
Asparagus (broken)
Asparagus
KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes forPreparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
This book has a whole chapter just on Asparagus
Asparagus and peas
Asparagus and cream sauce
Nut and asparagus Soup
Stewed Asparagus
Canned Asparagus on Toast
Asparagus Points
Monday, August 3, 2009
Review of New Vegetarian Dishes
BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
This book uses Dairy and Egg.
Many of the recipes in this book are simple and look very tasty. The kind of stuff I would make at home. Nearly all of the recipes can be made now, there are few strange hard to get a hold of ingredients with the exception of sago.
Ingredients:
Extensive use of Haricot Beans - research history of
The book begins with a description of Haricot Beans and their usefulness in cooking. They are used in many of the recipes, I would guess at first read through at least a quarter. Here in the US I haven't heard of Haricot Beans but through some research I found out that they are similar to navy beans or small white beans.
Lentils
The second part of the book goes into lentils and their benefits. Lentils are still readily available.
Sago (note to self Research history of)
Used as a thickener. Along with more typical ingreidents like tapioca, semolina or flour.
Vermicelli
Prevalent use of Vermicelli research history of and use in US cooking/English Cooking
I was surprised to see how often Vermicelli is used in this book. Its in a great number of recipes. There is no other pasta product other than semolina listed.
Rice is used but not often.
Desserts
Vienna Flour is used in the puff paste recipe.
One cake is listed.
Chapters:
The book contains the following chapters
Soups
Stews
Fritters, Etc.
Savories
Souffles
Curries
Vegetables
Sauces
Salads
Pies, Puddings, Etc.
Fruits
Interesting Recipes
Artichoke Soup (recipe I have never seen before) Research age of this in us cooking.
I am assuming in this recipe that they use artichoke hearts as they are referred to as "artichokes after peeling". Now this would be a very expensive recipe but very tasty.
A vegetarian Forcemeat recipe is listed for sausages and balls.
(research history of )
Ideal Mashed Potato's
Curries
Now that I have finished reading this book cover to cover I have decided that I probably will make some recipes even though it isn't an American cookbook.
This book uses Dairy and Egg.
Many of the recipes in this book are simple and look very tasty. The kind of stuff I would make at home. Nearly all of the recipes can be made now, there are few strange hard to get a hold of ingredients with the exception of sago.
Ingredients:
Extensive use of Haricot Beans - research history of
The book begins with a description of Haricot Beans and their usefulness in cooking. They are used in many of the recipes, I would guess at first read through at least a quarter. Here in the US I haven't heard of Haricot Beans but through some research I found out that they are similar to navy beans or small white beans.
Lentils
The second part of the book goes into lentils and their benefits. Lentils are still readily available.
Sago (note to self Research history of)
Used as a thickener. Along with more typical ingreidents like tapioca, semolina or flour.
Vermicelli
Prevalent use of Vermicelli research history of and use in US cooking/English Cooking
I was surprised to see how often Vermicelli is used in this book. Its in a great number of recipes. There is no other pasta product other than semolina listed.
Rice is used but not often.
Desserts
Vienna Flour is used in the puff paste recipe.
One cake is listed.
Chapters:
The book contains the following chapters
Soups
Stews
Fritters, Etc.
Savories
Souffles
Curries
Vegetables
Sauces
Salads
Pies, Puddings, Etc.
Fruits
Interesting Recipes
Artichoke Soup (recipe I have never seen before) Research age of this in us cooking.
I am assuming in this recipe that they use artichoke hearts as they are referred to as "artichokes after peeling". Now this would be a very expensive recipe but very tasty.
A vegetarian Forcemeat recipe is listed for sausages and balls.
(research history of )
Ideal Mashed Potato's
Curries
Now that I have finished reading this book cover to cover I have decided that I probably will make some recipes even though it isn't an American cookbook.
Friday, July 31, 2009
Other Books - by year and subject
Pure & Simple:Homemade Indian Vegetarian Cuisine -Book
Book - 2008Vidhu Mittal’s Pure & Simple: Homemade Indian Vegetarian Cuisine is an easy, innovative solution to great food, good health and wide variety.Hardback 9" x 11" 208 ppISBN 978 81 74365927 9788174365927
1924 UNITY INN COOK BOOK Kansas City Mo !
$29.95
12d 7h 27m
Binding:
Hardcover
Special Attributes:
1st Edition
Category:
Cooking
Printing Year:
1924
UNITY INN
Vegetarian
COOK BOOK
A Collection of Practical Suggestions and Receipts for the Preparation fo Non-Flesh Foods in Palatable and Attractive Ways.
Published by the Unity School of Christianity (Kansas City, Missouri) in 1924. 1st Edition, 1st Printing.
JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK,1971,HCDJ
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$9.99
4d 1h 42m
JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK
BY
JEAN DALRYMPLE
BOBBS-MERRILL COMPANY
NEW YORK
1971
******************
"AT THE AGE OF SIX JEAN DALRYMPLE WON A BAKING CONTEST AND BECAME FAMOUS IN HER HOMETOWN, MORRISTOWN, NEW JERSEY. SHE GREW UP TO BECOME WORLD RENOWNED FOR HER BRILLIANT WORK IN THE PERFORMING ARTS---AS ACTRESS, WRITER, MANAGER, PUBLICIST, DIRECTOR AND PRODUCER, IN EUROPE AND LATIN AMERICA AS WELL AS ON BROADWAY. SHE WAS ONE OF THE VISIONARIES WHO HELPED MAYOR FIORELLO LAGUARDIA FOUND THE FIRST GREAT CULTURAL CENTER IN THE UNITED STATES, THE NEW YORK CITY OF MUSIC AND DRAMA. AS DIRECTOR OF ITS LIGHT OPERA AND DRAMA COMPANIES, SHE PRODUCED SEASON AFTER SEASON OF LOVELY MUSICALS AND STAR STUDDED PLAYS. WEEKENDS FOUND HER EITHER AT ARMY POSTS OR AT HER PINAFORE FARM IN CONNECTICUT WHERE, AS THE WIFE OF THE LATER MAJOR GENERAL PHILIP DEWITT GINDER, HER REPUTATION AS A SUPERB HOSTESS RIVALED HER SUCCESS IN THE ARTS."
"IN THIS ENGAGING VOLUME, MISS DALRYMPLE REVEALS THE SECRETS OF HER OUTSTANDING CULINARY ACHIEVEMENTS AND GIVES US GLIMPSES INTO BACKSTAGE LIFE AND ITS PEOPLE, INCLUDING HER FRIENDS JOSE ITURBI, PEGGY WOOD, JESSIE ROYCE LANDIS, RICHARD BURTON, FREDERICK LOEWE AND GEORGE BERNARD SHAW."
"HERE, ALONG WITH PRACTICAL ADVICE FOR PREPARING A PERFECT OMELET, TURNING OUT A TRULY LIGHT SOUFFLE AND CONCOCTING LOW CALORIE MENUS TO DELIGHT THE MOST SOPHISTICATED PALATE (NO ONE IS MORE WEIGHT-CONSCIOUS THAN A MEMBER OF THE THEATRE SET) IS A DAZZLING ARRAY OF EXOTIC INTERNATIONAL DELICACIES--CHINESE, JAPANESE,KOREAN, INDIAN, MOORISH, LEBANESE, ARABIAN, MEXICAN, SPANISH, FRENCH, ITALIAN, JEWISH, GERMAN, AND ENGLISH. HERE, TOO, ARE THE PERSONAL RECIPES OF MANY FRIENDS; MRS. SYNGMAN RHEE'S CHICKEN WITH NUT SAUCE AND CURRIED LIVER; CHARLOTTE ROYALE, DUXELLES, AND LOBSTER AMERICAN FROM HENRY HALLER, CHIEF WHITE HOUSE CHEF; GENERAL J. F. R. SEITZ'S BRANDY PIE AND BOURBON SOUP; AND MORE."
"THERE IS SOMETHING HERE FOR EVERYONE; PROTEIN PIZZA AND REFRESHING LIME SHERBET FOR THE WEIGHT WATCHER; LENTIL CURRY, MUSHROOM CASSEROLE, AND EGGPLANT PARMIGIANA FOR THE VEGETARIAN; HEALTH MUFFINS PINAFORE FOR THE ORGANIC FOOD MINDED; GOURMET DELICACIES SUCH AS GRILLED BREAST OF GOOSE (RICHARD BURTON'S FAVORITE); AUTHENTIC FRENCH BOUILLABAISSE, CREPES SUZETTES AND CHERRIES JUBILEE; AND COOL, SPARKLING SANGRIA. IN ADDITION, MISS DALRYMPLE HAS DELIGHTFUL NEW RECIPES FOR UNIVERSAL OLD FAVORITES--POT ROAST, POTATO PANCAKES, LOBSTER NEWBURG, BLUEBERRY MUFFINS, MOLASSES CAKE, QUICHE LORRAINE, AND COUNTLESS OTHERS."
"FROM INTIMATE LUNCHEONS IN THE COUNTRY TO AFTER THEATRE SUPPERS, FROM SUNDAY BUFFET BRUNCHES TO GALA FULL COURSE DINNERS, JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK MAKES ENTERTAINING (AND EATING) EASY, FUN, AND DELICIOUSLY FESTIVE EVERY TIME."
THIS BOOK IS IN VERY GOOD CONDITION. THE DUSTJACKET IS COMPLETE WITH LIGHT SOILING AND EDGE CREASES. THE COVER HAS SOME EDGE FADING, EDGES AND CORNERS GENTLY BUMPED AND SCRAPED. THE BINDING IS TIGHT AND ALL PAGES CLEAN AND INTACT. THERE IS A NAME WRITTEN INSIDE THE COVER. A NICE COPY WITH 238 PAGES
Vegetarian cookbook, Marija Lindberg, Latvia Riga
Store: Russian old books
$99.00Free shipping
---
Printing Year:
1926
Praktiska Wegetariska Pawahru grahmata. Marija Lindberg
in latvian language.
Book size 268 pages. 13 x 19,5 cm
Your Vegetarian Baby -Dr. Pietro Rotondi sc/g
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$9.99
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Vegetarian Cooking for Everyone, 1997, Deborah Madison
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$30.00
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Betty Crocker Easy Vegetarian Recipe Booklet Cookbook
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$4.98
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Betty Crocker Easy Vegetarian Recipe Booklet/Cookbook. March 2000, #160. Classics Go Meatless, Dinners in 20 minutes! Photo with Every Recipe.
1973 MODERN VEGETARIAN COOKERY BY WALTER & JENNY FLIESS
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$3.75
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Printing Year:
1966
Florence Lin's Chinese Vegetarian Cookbook
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$10.00
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In this book America's favorite Chinese cook shares 150 of her favorite meatless recipes. This is a softcover book published in 1983, and is in Good Condition.
1984 WINDSTAR FEAST COOK BOOK, SNOWMASS, COLORADO VEGE
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$4.99
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THE WINDSTAR FEAST COOKBOOK by Diane sturgis; PUBLISHER: Windstar Foundatrion; 1984, stated first printing; 96 pages. Founded by JOHN DENVER, vegetarian recipes used by the FOUNDATION. Condition: Pages are tight, no known damage.
VEGETARIAN TIMES,Cookbook,1995,Lucy Moll,DJ
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$12.00
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LAUREL HEALTH COOKERY 1911 Old Vegetarian Cookbook
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$74.99Free shipping
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Author: Perkins, Evora Bucknum Title: Laurel Health Cookery : A Collection Of Practical Suggestions and Recipes For the Preparation of Non-Flesh Foods.. Publisher: The Laurel Publishing Co Place Pub: Melrose, Mass Date: (1911) Edition: first ed Pages: 525 Binding: Hardback Condition: VERY GOOD inscription inked on front fly-leaf Book Id: MAIN003316I Details: Introduction, index
The Vegetarian Gourmet Cookbook - Paul Southey
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$15.00
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SIMPLE FEASTS Appetizers MAIN DISHES Desserts MATTESON
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$3.00
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LINDA McCARTNEY HOME COOKING 1989 Vegetarian Book W/DJ!
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$24.99
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1930 New Delineator Recipes Cook Book Botchelder
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$22.25
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New Delineator Recipes Cook Book
Including Ten Exclusive Recipes by Ann Batchelder - Delineator Home Institute.
Copyright 1930
This is a hard cover book, containing 222 pages.
Cover shows some wear, there is some minor interior discoloration.
Very nice black and white pictures throughout.
Includes sections on food facts you should know, simple menus, Ten Exclusive Recipes by Ann Batchelder, quick breads, griddle cakes, waffles, sandwiches and fillings, appetizers, soups, garnishes, fish, meat, poultry and game, stuffings, sauces, entrees, vegetarian dishes, egg dishes, cheese dishes, vegetables, salads and salad dressings, cookies and small cakes, cakes, cake fillings and frostings, candies, fruit desserts, gelatine and cream desserts, puddings, pudding sauces, ice creams and frozen desserts, pastry, beverages, casseroles and oven cookery, cooking for two, cooking at the table, French Recipes, preserves, marmalades, jams, conserves, fruit butters, pickles and relishes.
BETTY CROCKER's VEGETARIN COOKING '1997
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$18.99
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LINDA'S KITCHEN LINDA McCARTNEY 1995
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$24.99
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GOLDEN RULE COOK BOOK 600 Meatless Dishes M.R.L. SHARPE
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$79.99Free shipping
--- Author: Sharpe, M.R.L. (originated, collected and arranged by) Title: Golden Rule Cook Book : Six Hundred Recipes For Meatless Dishes Publisher: Little, Brown, And Company Place Pub: Boston Date: 1910(1907) Edition: new ed Pages: 323 Binding: Hardback Condition: VERY GOOD w/ much of white lettering on spine rubbed off Photographs: b&w photographic frontispiecde Book Id: MAIN003637I Details: Introduction, index Note: "Do Unto Others As You Would That Others Should Do Unto You Even Though They Be Four-Footed And Dumb" embossed on front cover. Frontispiece pictures a cute, little girl leading two cows on leashes with caption, "A carnivorous animal and her prey."
DAINTY DISHES FROM FOREIGN LANDS 1909 Louise Rice H/C
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$29.99Free shipping
--- Author: Rice, Louise Title: Dainty Dishes From Foreign Lands Publisher: The Library Shelf Place: 850-854 McClurg Building Date: Chicago, 1909 Pages: 60 Binding: Hardback Condition: VERY GOOD light blue cloth Book Id: MAIN028201I Details: By the author of PRACTICAL GRAPHOLOGY Etc. Etc. From the foreword: A comprehensive cookbook of the various nations touched upon would be a stupendous affair, upon which I have no intention of engaging. These recipes are all simple, wholesome and cheap; and I believe that the majority will be new to the average American cook. They are not wholly vegetarian, but it will be observed that many so- called meat dishes are really half vegetable, and that under no condition of wealth does the Latin eat as much meat as his Teutonic neighbor. The prevalence of Vegetarianism seems to me the natural revolt against his excessive meat-eating which, in the past, at least, has characterized Americans and English.The Roast Beef of Old England may all be be all very welll, from a sentimental standpoint, but is is no wonder that that some sensitive persons take to "grass," after confronting too many of these large bleeding, steaming lumps of almost raw meat. Nor is it surprising that New Englanders gravitate from an ungodly quantity of pie, doughnuts, cake and beans to an equally ungodly amount of Cambric Tea. These extremes are not found in our Latin and Oriental neighbors, who eat an an enormous variety of foods, and seem to keep a better balance sheet with with nature than do we. I have therefore, gradually incorporated into my daily life, the habits of eating of French, Germans, Italians, Swiss, and even Chinese; and it Occurred to me that others might be interested in the process. I have found that my health and that of my family improve under this management; while the simple fact of eating the dishes of The World ..
1925 DIET & COOK BOOK VEGETARIAN CURE OF DISEASE FINKEL
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$10.99
1925 DIET & COOK BOOK VEGETARIAN CURE OF DISEASE FINKEL
TITLE & AUTHOR: DIET AND COOK BOOK by Dr. Harry Finkel YEAR: 1925, second edition PUBLISHER: The Society for Public Health Education, New York, New York ILLUSTRATIONS: no BINDING: Pictorial boards, green cloth over spine hard cover, tight binding DUST JACKET: no APPROX. DIMENSIONS: 6" by 8 3/4"; 285 pages with 2 pages of advertising in the rear. CONDITION: Covers are in good condition with light shelf wear, former owners name in pencil inside front cover, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. APPEARS UNUSED. COMMENTS: A DIET BOOK FOR THE DOCTOR, NURSE, DIETITIAN, LAYMAN, AND FOR ALL WHO ARE INTERESTED IN THE STUDY OF DIET AND ITS RELATION TO HEALTH. A SCIENTIFIC PLAN OF EATING FOR THE PREVENTION AND CURE OF DISEASE. A VEGETARIAN COOK BOOK, INCLUDING RECIPES AND MENUS THAT AID IN THE RECOVERY OF EVERY DISEASE.
Bernarr Macfadden PHYSICAL CULTURE COOK BOOK 1929 HC/DJ
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$49.99Free shipping
Author: Macfadden, BernarrTitle: Physical Culture Cook BookPublisher: Macfadden PublicationsPlace: New YorkDate: 1929(1924)Pages: 384Binding: HardbackCondition: VERY GOOD very good djPhotograph: b&w frontispiece of author, additional b&w within bookBook Id: MAIN013250IDetails: Preface, appendix, indexNote: Physical Culture Magazine was known around the world as a THE practical health journal at one time
1911 - Scarce Non-Flesh Cookery - Laurel Health 525 pgs
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$35.00
Available is this 525 page scarce hardcover book published in 1911 by The Laurel Publishing Company and is titled "The Laurel Health Cookery - A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractice Ways" by Evora Bucknum Perkins - pioneer in Hygenic Vegetarian restaurant work.
Book is in very good condition.
Thanks for looking.
1968 YOGI COOK BOOK COOKBOOK VITHALDAS HC DJ VEGETARIAN
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$99.99
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1927 1st BOOK OF A THOUSAND MENUS COOKING SACKMAN DJ HC
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$16.50
TITLE & AUTHOR: THE BOOK OF A THOUSAND MENUS by LILLIAN A SACKMAN YEAR: Copyright and Published 1927 Presumed first edition, no other copyrights or printing dates noted. PUBLISHER: Grant Publication, In, New York, 1927 ILLUSTRATIONS: NO BINDING: Green ribbed hardcover with tight binding, title in black on front and spine DUST JACKET: Yes DUST JACKET CONDITION: Edge wear on top and bottom of spine, light shelf wear APPROX. DIMENSIONS: 5 3/8" by 8 3/4" 352 pages CONDITION: Covers are in very good condition, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. Appears unused. COMMENTS: From the Dust Jacket, " The author planned to write a book of a thousand menus, but lost herself in the work so completely, that Lo! and Behold! when she had finished there were 1416 of them! Menus for Winter and Summer, for fat and thin, for vegetarian and meat eater, a wide variety of correctly balanced and delicious meals."
1902 Comprehensive Guide-Book to Natural Hygienic & Hum
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$99.99
Title is A Comprehensive Guide-Book To Natural, Hygienic & Humane Diet, Author is Sidney H Beard, 1902, original copyright 1900, published by Thomas Y. Crowell & Co, NY, 169 pp. In very good used condition for its age, it does some some wear to the edges especially the corners, no foxing anywhere, a few spots here and there on some page, a water stain on the bottom edge that run from page 113 to the last page. Gilt top page edges, spine & front cover lettering. I saw one dogeared page but it was at the bottom edge and a few top edge.
A Vegetarian cook Book. It is not so much an argument for that food system as a practical plan for its observance -- devoting most of is space to recipes & suggestions. Simple directions for salads, luncheon dishes and desserts and other toothsome dishes make the book of value to every housekeeper -- irrespective of her "food creed"
SAMPLE OF RECIPES
MOCK CHICKEN BROTH
LENTIL GRUEL
BARLEY WATER
CHESTNUT SOUP
MOCK WHITE FISH
ARTICHOKE FILLETS
LENTIL CUTLETS
MACARONI CUTLETS
LENTIL CROQUETTES
RICE CUTLETS
RISOTTO(WOW, THEY ARE TALKING ABOUT RISOTTO BACK IN 1902)
POTATO CROQUETTES
CURRIED LENTILS
BREAD CUTLETS AND MANY MORE YUMMY DISHES.
BOSTON COOKING SCHOOL COOK BOOK Fannie Farmer 1925
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The Boston Cooking School Cook Book, by Fannie Merritt Farmer, Little, Brown and Company, Boston, New Edition, Revised and Enlarged, 1925. Hard cover, 5-5/8" x 8-3/8", 838 pages. Black and white photos scattered throughout. Many vintage advertisements at the back. To quote from Antique Trader Collectible Cookbooks, this cookbook, first written in 1896, was "oft credited as one of the first to standardize recipe measurements and discuss troubleshooting. Her uniform measures made recipe results more reliable, and the shrewd Fannie had included trend-driven recipes that attracted upper-class hostesses to its pages." The cookbook and subsequent editions claimed over 3 million copies sold by the mid-1950s.The outside cover on this copy is in very good condition with some shelf wear around the edges. The owners name is handwritten on the inside front cover, and there is a recipe for Potato Salad written on the inside back cover. Looks like the owner used some fabric tape to stabilize the spine on the inside covers. There are a couple spills inside, but I could find no other writing. Please see my listings for more vintage cookbooks.ContentsFoodCookeryBeveragesBread and Bread MakingBiscuits, Muffins, Doughnuts, Griddle-cakes, and ShortcakesCereal, Cheese, and Vegetarian DishesEggsSoupsSoups without StockSoup Accompaniments, Garnishings and Force-meatsFishBeefLamb and MuttonVealSweetbreadsPorkPoultry and GameFish and Meat SaucesVegetablesPotatoesSaladsSalad DressingsEntreesHot PuddingsPudding SaucesCold DessertsIces, Ice Creams, and Other Frozen DessertsPastryPiesPastry DessertsGingerbreads, Cookies, and WafersCakeCake Fillings and FrostingsFancy Cakes and ConfectionsSandwiches and CanapesFruits: Fresh and CookedJellies, James, and MarmaladesThe Canning of Fruits and Vegetables by the Open Kettle MethodPicklingThe Drying of Fruits and VegetablesSuitable Combinations for ServingFood Values
The Imus Ranch - by Deirdre Imus
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The Imus Ranch: Cooking For Kids and Cowboys. This cookbook reflects the lifestyle of the Imus Ranch, a four thousand acre working ranch in New Mexico where a vegetarian diet and a pesticide free environment set the stage to change lives for the better. Illustrated with color photographs, this softcover second printing from 2004 is in Very Good Condition.
Book - 2008Vidhu Mittal’s Pure & Simple: Homemade Indian Vegetarian Cuisine is an easy, innovative solution to great food, good health and wide variety.Hardback 9" x 11" 208 ppISBN 978 81 74365927 9788174365927
1924 UNITY INN COOK BOOK Kansas City Mo !
$29.95
12d 7h 27m
Binding:
Hardcover
Special Attributes:
1st Edition
Category:
Cooking
Printing Year:
1924
UNITY INN
Vegetarian
COOK BOOK
A Collection of Practical Suggestions and Receipts for the Preparation fo Non-Flesh Foods in Palatable and Attractive Ways.
Published by the Unity School of Christianity (Kansas City, Missouri) in 1924. 1st Edition, 1st Printing.
JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK,1971,HCDJ
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$9.99
4d 1h 42m
JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK
BY
JEAN DALRYMPLE
BOBBS-MERRILL COMPANY
NEW YORK
1971
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"AT THE AGE OF SIX JEAN DALRYMPLE WON A BAKING CONTEST AND BECAME FAMOUS IN HER HOMETOWN, MORRISTOWN, NEW JERSEY. SHE GREW UP TO BECOME WORLD RENOWNED FOR HER BRILLIANT WORK IN THE PERFORMING ARTS---AS ACTRESS, WRITER, MANAGER, PUBLICIST, DIRECTOR AND PRODUCER, IN EUROPE AND LATIN AMERICA AS WELL AS ON BROADWAY. SHE WAS ONE OF THE VISIONARIES WHO HELPED MAYOR FIORELLO LAGUARDIA FOUND THE FIRST GREAT CULTURAL CENTER IN THE UNITED STATES, THE NEW YORK CITY OF MUSIC AND DRAMA. AS DIRECTOR OF ITS LIGHT OPERA AND DRAMA COMPANIES, SHE PRODUCED SEASON AFTER SEASON OF LOVELY MUSICALS AND STAR STUDDED PLAYS. WEEKENDS FOUND HER EITHER AT ARMY POSTS OR AT HER PINAFORE FARM IN CONNECTICUT WHERE, AS THE WIFE OF THE LATER MAJOR GENERAL PHILIP DEWITT GINDER, HER REPUTATION AS A SUPERB HOSTESS RIVALED HER SUCCESS IN THE ARTS."
"IN THIS ENGAGING VOLUME, MISS DALRYMPLE REVEALS THE SECRETS OF HER OUTSTANDING CULINARY ACHIEVEMENTS AND GIVES US GLIMPSES INTO BACKSTAGE LIFE AND ITS PEOPLE, INCLUDING HER FRIENDS JOSE ITURBI, PEGGY WOOD, JESSIE ROYCE LANDIS, RICHARD BURTON, FREDERICK LOEWE AND GEORGE BERNARD SHAW."
"HERE, ALONG WITH PRACTICAL ADVICE FOR PREPARING A PERFECT OMELET, TURNING OUT A TRULY LIGHT SOUFFLE AND CONCOCTING LOW CALORIE MENUS TO DELIGHT THE MOST SOPHISTICATED PALATE (NO ONE IS MORE WEIGHT-CONSCIOUS THAN A MEMBER OF THE THEATRE SET) IS A DAZZLING ARRAY OF EXOTIC INTERNATIONAL DELICACIES--CHINESE, JAPANESE,KOREAN, INDIAN, MOORISH, LEBANESE, ARABIAN, MEXICAN, SPANISH, FRENCH, ITALIAN, JEWISH, GERMAN, AND ENGLISH. HERE, TOO, ARE THE PERSONAL RECIPES OF MANY FRIENDS; MRS. SYNGMAN RHEE'S CHICKEN WITH NUT SAUCE AND CURRIED LIVER; CHARLOTTE ROYALE, DUXELLES, AND LOBSTER AMERICAN FROM HENRY HALLER, CHIEF WHITE HOUSE CHEF; GENERAL J. F. R. SEITZ'S BRANDY PIE AND BOURBON SOUP; AND MORE."
"THERE IS SOMETHING HERE FOR EVERYONE; PROTEIN PIZZA AND REFRESHING LIME SHERBET FOR THE WEIGHT WATCHER; LENTIL CURRY, MUSHROOM CASSEROLE, AND EGGPLANT PARMIGIANA FOR THE VEGETARIAN; HEALTH MUFFINS PINAFORE FOR THE ORGANIC FOOD MINDED; GOURMET DELICACIES SUCH AS GRILLED BREAST OF GOOSE (RICHARD BURTON'S FAVORITE); AUTHENTIC FRENCH BOUILLABAISSE, CREPES SUZETTES AND CHERRIES JUBILEE; AND COOL, SPARKLING SANGRIA. IN ADDITION, MISS DALRYMPLE HAS DELIGHTFUL NEW RECIPES FOR UNIVERSAL OLD FAVORITES--POT ROAST, POTATO PANCAKES, LOBSTER NEWBURG, BLUEBERRY MUFFINS, MOLASSES CAKE, QUICHE LORRAINE, AND COUNTLESS OTHERS."
"FROM INTIMATE LUNCHEONS IN THE COUNTRY TO AFTER THEATRE SUPPERS, FROM SUNDAY BUFFET BRUNCHES TO GALA FULL COURSE DINNERS, JEAN DALRYMPLE'S PINAFORE FARM COOKBOOK MAKES ENTERTAINING (AND EATING) EASY, FUN, AND DELICIOUSLY FESTIVE EVERY TIME."
THIS BOOK IS IN VERY GOOD CONDITION. THE DUSTJACKET IS COMPLETE WITH LIGHT SOILING AND EDGE CREASES. THE COVER HAS SOME EDGE FADING, EDGES AND CORNERS GENTLY BUMPED AND SCRAPED. THE BINDING IS TIGHT AND ALL PAGES CLEAN AND INTACT. THERE IS A NAME WRITTEN INSIDE THE COVER. A NICE COPY WITH 238 PAGES
Vegetarian cookbook, Marija Lindberg, Latvia Riga
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$99.00Free shipping
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Printing Year:
1926
Praktiska Wegetariska Pawahru grahmata. Marija Lindberg
in latvian language.
Book size 268 pages. 13 x 19,5 cm
Your Vegetarian Baby -Dr. Pietro Rotondi sc/g
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$9.99
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Vegetarian Cooking for Everyone, 1997, Deborah Madison
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$30.00
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Betty Crocker Easy Vegetarian Recipe Booklet Cookbook
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$4.98
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Betty Crocker Easy Vegetarian Recipe Booklet/Cookbook. March 2000, #160. Classics Go Meatless, Dinners in 20 minutes! Photo with Every Recipe.
1973 MODERN VEGETARIAN COOKERY BY WALTER & JENNY FLIESS
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$3.75
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Printing Year:
1966
Florence Lin's Chinese Vegetarian Cookbook
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$10.00
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In this book America's favorite Chinese cook shares 150 of her favorite meatless recipes. This is a softcover book published in 1983, and is in Good Condition.
1984 WINDSTAR FEAST COOK BOOK, SNOWMASS, COLORADO VEGE
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$4.99
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THE WINDSTAR FEAST COOKBOOK by Diane sturgis; PUBLISHER: Windstar Foundatrion; 1984, stated first printing; 96 pages. Founded by JOHN DENVER, vegetarian recipes used by the FOUNDATION. Condition: Pages are tight, no known damage.
VEGETARIAN TIMES,Cookbook,1995,Lucy Moll,DJ
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$12.00
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LAUREL HEALTH COOKERY 1911 Old Vegetarian Cookbook
Store: CookBookJJ
$74.99Free shipping
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Author: Perkins, Evora Bucknum Title: Laurel Health Cookery : A Collection Of Practical Suggestions and Recipes For the Preparation of Non-Flesh Foods.. Publisher: The Laurel Publishing Co Place Pub: Melrose, Mass Date: (1911) Edition: first ed Pages: 525 Binding: Hardback Condition: VERY GOOD inscription inked on front fly-leaf Book Id: MAIN003316I Details: Introduction, index
The Vegetarian Gourmet Cookbook - Paul Southey
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$15.00
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SIMPLE FEASTS Appetizers MAIN DISHES Desserts MATTESON
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$3.00
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LINDA McCARTNEY HOME COOKING 1989 Vegetarian Book W/DJ!
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$24.99
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1930 New Delineator Recipes Cook Book Botchelder
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$22.25
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New Delineator Recipes Cook Book
Including Ten Exclusive Recipes by Ann Batchelder - Delineator Home Institute.
Copyright 1930
This is a hard cover book, containing 222 pages.
Cover shows some wear, there is some minor interior discoloration.
Very nice black and white pictures throughout.
Includes sections on food facts you should know, simple menus, Ten Exclusive Recipes by Ann Batchelder, quick breads, griddle cakes, waffles, sandwiches and fillings, appetizers, soups, garnishes, fish, meat, poultry and game, stuffings, sauces, entrees, vegetarian dishes, egg dishes, cheese dishes, vegetables, salads and salad dressings, cookies and small cakes, cakes, cake fillings and frostings, candies, fruit desserts, gelatine and cream desserts, puddings, pudding sauces, ice creams and frozen desserts, pastry, beverages, casseroles and oven cookery, cooking for two, cooking at the table, French Recipes, preserves, marmalades, jams, conserves, fruit butters, pickles and relishes.
BETTY CROCKER's VEGETARIN COOKING '1997
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$18.99
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LINDA'S KITCHEN LINDA McCARTNEY 1995
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$24.99
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GOLDEN RULE COOK BOOK 600 Meatless Dishes M.R.L. SHARPE
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$79.99Free shipping
--- Author: Sharpe, M.R.L. (originated, collected and arranged by) Title: Golden Rule Cook Book : Six Hundred Recipes For Meatless Dishes Publisher: Little, Brown, And Company Place Pub: Boston Date: 1910(1907) Edition: new ed Pages: 323 Binding: Hardback Condition: VERY GOOD w/ much of white lettering on spine rubbed off Photographs: b&w photographic frontispiecde Book Id: MAIN003637I Details: Introduction, index Note: "Do Unto Others As You Would That Others Should Do Unto You Even Though They Be Four-Footed And Dumb" embossed on front cover. Frontispiece pictures a cute, little girl leading two cows on leashes with caption, "A carnivorous animal and her prey."
DAINTY DISHES FROM FOREIGN LANDS 1909 Louise Rice H/C
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$29.99Free shipping
--- Author: Rice, Louise Title: Dainty Dishes From Foreign Lands Publisher: The Library Shelf Place: 850-854 McClurg Building Date: Chicago, 1909 Pages: 60 Binding: Hardback Condition: VERY GOOD light blue cloth Book Id: MAIN028201I Details: By the author of PRACTICAL GRAPHOLOGY Etc. Etc. From the foreword: A comprehensive cookbook of the various nations touched upon would be a stupendous affair, upon which I have no intention of engaging. These recipes are all simple, wholesome and cheap; and I believe that the majority will be new to the average American cook. They are not wholly vegetarian, but it will be observed that many so- called meat dishes are really half vegetable, and that under no condition of wealth does the Latin eat as much meat as his Teutonic neighbor. The prevalence of Vegetarianism seems to me the natural revolt against his excessive meat-eating which, in the past, at least, has characterized Americans and English.The Roast Beef of Old England may all be be all very welll, from a sentimental standpoint, but is is no wonder that that some sensitive persons take to "grass," after confronting too many of these large bleeding, steaming lumps of almost raw meat. Nor is it surprising that New Englanders gravitate from an ungodly quantity of pie, doughnuts, cake and beans to an equally ungodly amount of Cambric Tea. These extremes are not found in our Latin and Oriental neighbors, who eat an an enormous variety of foods, and seem to keep a better balance sheet with with nature than do we. I have therefore, gradually incorporated into my daily life, the habits of eating of French, Germans, Italians, Swiss, and even Chinese; and it Occurred to me that others might be interested in the process. I have found that my health and that of my family improve under this management; while the simple fact of eating the dishes of The World ..
1925 DIET & COOK BOOK VEGETARIAN CURE OF DISEASE FINKEL
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$10.99
1925 DIET & COOK BOOK VEGETARIAN CURE OF DISEASE FINKEL
TITLE & AUTHOR: DIET AND COOK BOOK by Dr. Harry Finkel YEAR: 1925, second edition PUBLISHER: The Society for Public Health Education, New York, New York ILLUSTRATIONS: no BINDING: Pictorial boards, green cloth over spine hard cover, tight binding DUST JACKET: no APPROX. DIMENSIONS: 6" by 8 3/4"; 285 pages with 2 pages of advertising in the rear. CONDITION: Covers are in good condition with light shelf wear, former owners name in pencil inside front cover, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. APPEARS UNUSED. COMMENTS: A DIET BOOK FOR THE DOCTOR, NURSE, DIETITIAN, LAYMAN, AND FOR ALL WHO ARE INTERESTED IN THE STUDY OF DIET AND ITS RELATION TO HEALTH. A SCIENTIFIC PLAN OF EATING FOR THE PREVENTION AND CURE OF DISEASE. A VEGETARIAN COOK BOOK, INCLUDING RECIPES AND MENUS THAT AID IN THE RECOVERY OF EVERY DISEASE.
Bernarr Macfadden PHYSICAL CULTURE COOK BOOK 1929 HC/DJ
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$49.99Free shipping
Author: Macfadden, BernarrTitle: Physical Culture Cook BookPublisher: Macfadden PublicationsPlace: New YorkDate: 1929(1924)Pages: 384Binding: HardbackCondition: VERY GOOD very good djPhotograph: b&w frontispiece of author, additional b&w within bookBook Id: MAIN013250IDetails: Preface, appendix, indexNote: Physical Culture Magazine was known around the world as a THE practical health journal at one time
1911 - Scarce Non-Flesh Cookery - Laurel Health 525 pgs
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$35.00
Available is this 525 page scarce hardcover book published in 1911 by The Laurel Publishing Company and is titled "The Laurel Health Cookery - A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractice Ways" by Evora Bucknum Perkins - pioneer in Hygenic Vegetarian restaurant work.
Book is in very good condition.
Thanks for looking.
1968 YOGI COOK BOOK COOKBOOK VITHALDAS HC DJ VEGETARIAN
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$99.99
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1927 1st BOOK OF A THOUSAND MENUS COOKING SACKMAN DJ HC
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$16.50
TITLE & AUTHOR: THE BOOK OF A THOUSAND MENUS by LILLIAN A SACKMAN YEAR: Copyright and Published 1927 Presumed first edition, no other copyrights or printing dates noted. PUBLISHER: Grant Publication, In, New York, 1927 ILLUSTRATIONS: NO BINDING: Green ribbed hardcover with tight binding, title in black on front and spine DUST JACKET: Yes DUST JACKET CONDITION: Edge wear on top and bottom of spine, light shelf wear APPROX. DIMENSIONS: 5 3/8" by 8 3/4" 352 pages CONDITION: Covers are in very good condition, interior pages clean with no rips, tears or missing pages. No Smoke or mildew odor. Appears unused. COMMENTS: From the Dust Jacket, " The author planned to write a book of a thousand menus, but lost herself in the work so completely, that Lo! and Behold! when she had finished there were 1416 of them! Menus for Winter and Summer, for fat and thin, for vegetarian and meat eater, a wide variety of correctly balanced and delicious meals."
1902 Comprehensive Guide-Book to Natural Hygienic & Hum
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$99.99
Title is A Comprehensive Guide-Book To Natural, Hygienic & Humane Diet, Author is Sidney H Beard, 1902, original copyright 1900, published by Thomas Y. Crowell & Co, NY, 169 pp. In very good used condition for its age, it does some some wear to the edges especially the corners, no foxing anywhere, a few spots here and there on some page, a water stain on the bottom edge that run from page 113 to the last page. Gilt top page edges, spine & front cover lettering. I saw one dogeared page but it was at the bottom edge and a few top edge.
A Vegetarian cook Book. It is not so much an argument for that food system as a practical plan for its observance -- devoting most of is space to recipes & suggestions. Simple directions for salads, luncheon dishes and desserts and other toothsome dishes make the book of value to every housekeeper -- irrespective of her "food creed"
SAMPLE OF RECIPES
MOCK CHICKEN BROTH
LENTIL GRUEL
BARLEY WATER
CHESTNUT SOUP
MOCK WHITE FISH
ARTICHOKE FILLETS
LENTIL CUTLETS
MACARONI CUTLETS
LENTIL CROQUETTES
RICE CUTLETS
RISOTTO(WOW, THEY ARE TALKING ABOUT RISOTTO BACK IN 1902)
POTATO CROQUETTES
CURRIED LENTILS
BREAD CUTLETS AND MANY MORE YUMMY DISHES.
BOSTON COOKING SCHOOL COOK BOOK Fannie Farmer 1925
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$8.99
The Boston Cooking School Cook Book, by Fannie Merritt Farmer, Little, Brown and Company, Boston, New Edition, Revised and Enlarged, 1925. Hard cover, 5-5/8" x 8-3/8", 838 pages. Black and white photos scattered throughout. Many vintage advertisements at the back. To quote from Antique Trader Collectible Cookbooks, this cookbook, first written in 1896, was "oft credited as one of the first to standardize recipe measurements and discuss troubleshooting. Her uniform measures made recipe results more reliable, and the shrewd Fannie had included trend-driven recipes that attracted upper-class hostesses to its pages." The cookbook and subsequent editions claimed over 3 million copies sold by the mid-1950s.The outside cover on this copy is in very good condition with some shelf wear around the edges. The owners name is handwritten on the inside front cover, and there is a recipe for Potato Salad written on the inside back cover. Looks like the owner used some fabric tape to stabilize the spine on the inside covers. There are a couple spills inside, but I could find no other writing. Please see my listings for more vintage cookbooks.ContentsFoodCookeryBeveragesBread and Bread MakingBiscuits, Muffins, Doughnuts, Griddle-cakes, and ShortcakesCereal, Cheese, and Vegetarian DishesEggsSoupsSoups without StockSoup Accompaniments, Garnishings and Force-meatsFishBeefLamb and MuttonVealSweetbreadsPorkPoultry and GameFish and Meat SaucesVegetablesPotatoesSaladsSalad DressingsEntreesHot PuddingsPudding SaucesCold DessertsIces, Ice Creams, and Other Frozen DessertsPastryPiesPastry DessertsGingerbreads, Cookies, and WafersCakeCake Fillings and FrostingsFancy Cakes and ConfectionsSandwiches and CanapesFruits: Fresh and CookedJellies, James, and MarmaladesThe Canning of Fruits and Vegetables by the Open Kettle MethodPicklingThe Drying of Fruits and VegetablesSuitable Combinations for ServingFood Values
The Imus Ranch - by Deirdre Imus
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The Imus Ranch: Cooking For Kids and Cowboys. This cookbook reflects the lifestyle of the Imus Ranch, a four thousand acre working ranch in New Mexico where a vegetarian diet and a pesticide free environment set the stage to change lives for the better. Illustrated with color photographs, this softcover second printing from 2004 is in Very Good Condition.
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