Asparagus

See my blog post on the history of:
http://historyoffoods.blogspot.com/2009/08/asparagus.html

Cookbooks Using:

Cassell's Vegetarian CookeryA Manual of Cheap and Wholesome Diet. Author Payne, A. G. Published 1891
Asparagus Sauce.
Asparagus
Eggs and Asparagus
Asparagus Salad
Asparagus, Boiled
Asparagus, Tinned

BOWDICH, Mrs. NEW VEGETARIAN DISHES. With Preface by Ernest Bell. London: George Bell & Sons, 1892.
Asparagus Soup
Asparagus and Egg on Toast
Asparagus Pudding
Asparagus Sauce

1900
CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
Asparagus Salad

CHRISTIAN, Eugene. UNCOOKED FOODS & HOW TO USE THEM. A Treatise on How to Get the Highest Form of Animal Energy from Food… New York: Health Culture, 1904
Asparagus
Asparagus with Eggs
Asparagus and Protose Salad
Asparagus Toast
Nut and Asparagus Soup
Asparagus Omelet
Asparagus and Cauliflower Salad
Asparagus Salad

FULTON, E[dward] G[uyles]. VEGETARIAN COOK BOOK. Substitutes for Flesh. Mountain View, California: Pacific Press Publishing, (1904).
Exactly the same recipies as above.

Halford, Kate and Model, Alice. 365 Vegetarian Dishes.1909, USA.
Asparagus Soup
Asparagus (broken)
Asparagus

KELLOGG, E[lla] E[rvilla]. HEALTHFUL COOKERY. A Collection of Choice Recipes forPreparing Foods, with Special Reference to Health. Battle Creek, Mich.: Kellogg Food Company, (1904).
This book has a whole chapter just on Asparagus
Asparagus and peas
Asparagus and cream sauce
Nut and asparagus Soup
Stewed Asparagus
Canned Asparagus on Toast
Asparagus Points